Top 7031 Cooks, restaurant Jobs in New York, Ny

Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Floor Manager
Quality Branded —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
- Paid training
- Continuing education credits
Quick Apply
Senior Restaurant Manager
Momosan Ramen & Sake —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Recruiting
- Health insurance
- Paid time off
Quick Apply
12d
Floor Captain
Anto Korean —New York, NY
- $1,500 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- Bachelor of Science
- Paid time off
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Coterie Senior Living - Hudson Yards —New York, NY
- $26.50 - $31.80 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
4d
Dishwasher
Hillstone —New York, NY
- $18 - $21 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
F&B Administration - Steward
Omni Hotels & Resorts —New York, NY
- $32.97 - $43.97 an hour
- Weekends as needed
- Residential
- Hotel
- Ability to lift 50 pounds
Quick Apply
Room Service Waiter
The Ritz Tower —New York, NY
- $20.50 - $31.00 an hour
- Weekends as needed
- Basic math
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Dishwasher
Ilnvex —New York, NY
- $24.90 - $29.98 an hour
- Part-time
- Heavy lifting
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
10d
Line Cook
Balaboosta —New York, NY
- From $20 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
Quick Apply
10d
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
7d
Assistant Food Service Manager
Community Help in Park Slope, Inc., AKA CHiPS —Brooklyn, NY
- $30 - $33 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Dental insurance
Quick Apply
5d
Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
NEW YORK ATHLETIC CLUB —New York, NY
- $25 - $29 an hour
- Full-time
- Background check
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
FOH Lead
Modern Bread and Bagel —New York, NY
- $800 - $1,300 a week
- Weekends as needed
- Bar
- Mid-level
- Conflict management
Quick Apply
10d
Restaurant Captain
Sushi by Bou Global LLC —New York, NY
- $1,250 - $1,500 a week
- Full-time
- Restaurant management
- Mid-level
- Cash register
Quick Apply
Sous Chef
Casa Cipriani —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Aladdin —New York, NY
- $23 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply

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Sous Chef

Woods & Co. Recruitment Pty Ltd -
New York, NY

Quick Apply

Job Details

Permanent
$65,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Staff supervision
Team supervision
Managing kitchen staff

Full Job Description

Woods & Co Recruitment is excited to be recruiting for a Sous Chef at a dynamic, high-volume production kitchen in New York City. This facility serves as the culinary engine for catering, wholesale production, meal-prep services, and emerging food concepts. We’re seeking a passionate, organized culinary leader with a strong business acumen to oversee large-scale operations and drive efficiency in a fast-paced environment. If you thrive managing both food production and operational efficiency, this is an excellent opportunity to elevate your career in a role that balances creativity with business strategy.

What’s in it for you?

Salary: 65k-70k base contingent on experience
Opportunity to lead in a bustling, innovative commercial kitchen
Exposure to advanced inventory, scheduling, and production management tools
Develop leadership skills by supervising a dedicated team
Contribute to a culture of safety, quality, and operational excellence
Paid Time Off (PTO) and Sick Leave

What you’ll do:

Oversee daily kitchen operations, ensuring quality, taste, and safety standards are met
Manage large-scale batch cooking and production schedules to meet deadlines
Train, mentor, and supervise production cooks and prep staff
Enforce health and safety regulations, standard recipes, and yield controls
Assist in scaling recipes for mass production, maintaining consistency and flavor profiles
Utilize inventory and ERP software to track ingredients, process vendor orders, and analyze costs
Create and manage production and labor schedules to optimize efficiency and stay within budgets
Navigate order fulfillment systems and logistics platforms to ensure timely delivery of products
Prepare and analyze KPI reports using Excel or Google Sheets for higher management

What we’re looking for:

2-4 years of leadership experience in a high-volume or production kitchen (e.g., Sous Chef, Production Manager, Lead Banquet Cook)
Strong understanding of food cost management, yield, and labor control
Proficiency with kitchen management software, inventory systems, and basic office applications
Valid ServSafe Food Protection Manager certification; familiarity with HACCP, USDA, or FDA standards is a plus
Excellent attention to detail, organizational skills, and ability to translate complex needs into actionable tasks
Flexibility to work early mornings, weekends, and holidays
Physical capacity to stand and walk for extended periods, lift up to 40 pounds, and work in temperature-variable environments

If you're as passionate about this opportunity as we are, then please don't delay and APPLY NOW! We are interviewing immediately.

For a confidential discussion, please call Sonia Lombardo at 917-525-2275 or email [email protected]

Woods & Co recruits across a wide range of roles and industries. If this opportunity isn’t quite right for you, but you’re open to new opportunities, we’d still love to hear from you. Know someone who may be a good fit? Refer them to us and, if we successfully place them in a permanent position, we’ll send you a $250 gift voucher.*

Woods & Co Recruitment is committed to fostering a diverse, equitable, and inclusive workforce. We do not discriminate and proudly encourage applications from everyone—including individuals from all ethnic and cultural backgrounds, members of the LGBTQ+ community, veterans, and people with disabilities of all ages.

Please note only shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

cooks, restaurant jobs in new york, ny

Sous Chef

Floor Manager

Senior Restaurant Manager

Floor Captain

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Cook

Dishwasher

F&B Administration - Steward

Room Service Waiter

Dishwasher

Line Cook

Kitchen Manager

Assistant Food Service Manager

Sous Chef (New Opening Team) - Manhattan

Line Cook

Cook

FOH Lead

Restaurant Captain

Sous Chef

Cook

I want to receive the latest job alert for cooks, restaurant in new york, ny

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