Top 401 Corporate dining Jobs in New York, Ny

Executive Chef
Constellation —New York, NY
- Up to $150 a day
- Full-time
- Microsoft Excel
- ServSafe
- 3 years
- Commuter assistance
- Paid holidays
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Food and Beverage Supervisor
World Spa —Brooklyn, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Health insurance
- Dental insurance
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Food Service Manager
Aramark —New York, NY
- $70,000 - $80,000 a year
- Inventory management
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
9d
Bar Manager - Bazaar Meat NoMad
Jose Andres Group —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Paid training
- Health insurance
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SR EVENT SALES MANAGER - Envue Autograph Collection
Blue Sky Hospitality Solutions —Weehawken, NJ
- $85,000 - $95,000 a year
- Weekends as needed
- Marketing
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
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10d
Corporate Dining Attendant
Savory Hospitality —New York, NY
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Commuter assistance
- Health insurance
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Event Crew Member
Nyasha llc —New York, NY
- $24.81 - $29.88 an hour
- Full-time
- Basic math
- Cooking
- In-person
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9d
Junior Catering Manager- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $68,000 - $73,000 a year
- Extended hours
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
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Global Head of Hospitality
Apollo —New York, NY
- $250,000 - $300,000 a year
- Full-time
- Office
- Senior level
- Leadership
Director of Dining Services - Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $95,000 - $105,000 a year
- Full-time
- Background check
- 5 years
- Senior level
- Commuter assistance
- Paid parental leave
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FRONT OF HOUSE ATTENDANT (FULL TIME)
Restaurant Associates —New York, NY
- $30 an hour
- Full-time
- Background check
- Cash handling
- Restaurant
- Commuter assistance
- Disability insurance
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General Manager -Pipeline, Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $110,000 - $125,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
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General Manager - Corporate Dining (NY)
Restaurant Associates —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
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REGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NY
Eurest —New York, NY
- $225,000 - $250,000 a year
- Full-time
- Up to 50% travel
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
CATERING DIRECTOR (CORPORATE DINING) - NEW YORK, NY
Eurest —New York, NY
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Catering Key Operations Manager- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Background check
- Sales
- Word processing
- Commuter assistance
- Paid parental leave
Quick Apply
Leadership Development Program – F&B Trainee
Loews Regency Hotel —New York, NY
- $29.15 an hour
- Full-time
- Bar
- Hotel
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Catering Manager- Corporate Dining (NY)
Restaurant Associates —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Back of House Manager- Corporate Dining (NY)
Restaurant Associates —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager
Motek New York —New York, NY
- $95,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Analysis skills
- Commuter assistance
- Health insurance
Quick Apply

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corporate dining jobs near new york, ny

Executive Chef

Constellation -
New York, NY

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Job Details

Full-time
Up to $150 a day

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Financial forecasting
Microsoft Excel
Food service purchasing
Food service health code compliance
Fine dining experience
Team leadership
Financial reporting
Safety regulations
Coaching
Labor cost analysis
Production safety compliance
Team scheduling
Managing catering events
Food sanitation practices
Team development
Institutional kitchen experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Profit & Loss statement
Recruiting
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Food ordering
Productivity software
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Executive Chef

Job Reference Number: 40160
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
Location: New York, New York (US-NY)

The Role at a glance:

The Role at a Glance

We are seeking an experienced, innovative, and results-driven Executive Chef to lead the culinary operations for a prestigious corporate dining account within Constellation Culinary Group. This Monday–Friday leadership role oversees conference dining, executive dining, full-service pantry operations, and high-profile catered events while delivering exceptional hospitality and culinary excellence.

The Executive Chef is responsible for all back-of-house operations, including culinary leadership, financial performance, menu development, food safety, purchasing, inventory management, labor planning, and team development. Working closely with the General Manager and client stakeholders, this individual will drive operational excellence, foster a culture of accountability and collaboration, and consistently deliver an exceptional guest experience.

What you'll be doing:

Ensure exceptional food quality, consistency, presentation, and execution across all service platforms.

Manage food cost, labor cost, purchasing, inventory, and operating expenses while achieving established financial goals.

Analyze budgets, financial reports, and key performance indicators to identify opportunities for operational improvement and cost savings.

Oversee production planning, scheduling, staffing, and kitchen operations to maximize efficiency and service excellence.

Maintain compliance with all federal, state, and local health regulations, DOH principles, and company food safety standards.

Build and maintain strong relationships with clients, vendors, and internal stakeholders while delivering exceptional hospitality.

Lead culinary planning and execution for executive meetings, conferences, receptions, and large-scale catered events.

Collaborate with operational leadership on strategic initiatives, continuous improvement efforts, and operational enhancements.

Ensure proper maintenance of kitchen equipment, facilities, and workplace safety standards.

What we're looking for:

What We're Looking For

Must-Haves

8–10 years of progressive culinary leadership experience in corporate dining, conference centers, luxury hotels, fine dining, or upscale hospitality environments.

Minimum of 3 years of experience as an Executive Chef or Executive Sous Chef leading high-volume culinary operations.

Demonstrated financial acumen with experience managing budgets, food cost, labor cost, purchasing, inventory, forecasting, and P&L performance.

Proven leadership experience recruiting, developing, coaching, and retaining high-performing culinary teams.

Experience leading conference dining, executive dining, catering, and large-scale events.

Strong knowledge of food safety regulations, sanitation standards, and Department of Health compliance.

ServSafe Manager Certification or the ability to obtain certification upon hire.

Proficiency in Microsoft Office, particularly Excel, along with purchasing, inventory, labor management, and scheduling systems.

Excellent leadership, communication, organizational, and problem-solving skills with a strong commitment to hospitality and client service.

Nice-to-Haves

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.

Experience managing culinary operations within a high-profile corporate dining environment.

Experience with multi-unit or complex hospitality operations.

Compensation Range

Up to $150 plus bonus

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost #indeedelior #LI-MA1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

corporate dining jobs in new york, ny

Executive Chef

Food and Beverage Supervisor

Food Service Manager

Bar Manager - Bazaar Meat NoMad

SR EVENT SALES MANAGER - Envue Autograph Collection

Corporate Dining Attendant

Event Crew Member

Junior Catering Manager- Corporate Dining (NYC)

Global Head of Hospitality

Director of Dining Services - Corporate Dining (NYC)

FRONT OF HOUSE ATTENDANT (FULL TIME)

General Manager -Pipeline, Corporate Dining (NYC)

General Manager - Corporate Dining (NY)

REGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NY

CATERING DIRECTOR (CORPORATE DINING) - NEW YORK, NY

Catering Key Operations Manager- Corporate Dining (NYC)

Leadership Development Program – F&B Trainee

Catering Manager- Corporate Dining (NY)

Back of House Manager- Corporate Dining (NY)

Assistant General Manager

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