Top 43 Culinary farmer Jobs in New York, Ny

Prep Cooks - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $19.50 - $20.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
Culinary Lead
sweetgreen —Scarsdale, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Manhasset, NY
- $18.46 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $20.50 - $22.75 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
PT On Call Kitchen Assistant, Workplace Dining
GREEN TOP FARMS, LLC —Brooklyn, NY
- $25 - $27 an hour
- Part-time
- Office
- Ability to lift 50 pounds
- Food Handler Certification
Quick Apply
Executive Chef - Enterprise Workplace Dining
GREEN TOP FARMS, LLC —Brooklyn, NY
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Bāng Bar Line Cook
Momofuku Bāng Bar —New York, NY
- $22 - $24 an hour
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Commissary Kitchen Assistant - Hot Line
Green Top Farms —Brooklyn, NY
- $19 an hour
- Monday to Friday
- Spanish
- English
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Stellar Farmers Markets Culinary EducatorsUnit: Healthy Eating (Temp)
The Fund for Public Health in New York City —Queens, NY
- $25 an hour
- Temporary
- ServSafe
- Public speaking
- Mid-level
- Paid training
Quick Apply
Chef de Partie
Jean-Georges —New York, NY
- $17 - $20 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
PT Enterprise Dining Lead
Green Top Farms —Brooklyn, NY
- $32 - $35 an hour
- Part-time
- Mid-level
- Office
- Ability to lift 50 pounds
Quick Apply
Server
Electric Lemon —New York, NY
- $11.35 an hour + tips
- Weekends as needed
- Mid-level
- Hotel
- Guest services
- Commuter assistance
- Health insurance
Quick Apply
Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Line Cook
Jean-Georges —New York, NY
- $17.00 - $19.50 an hour
- Full-time
- Ability to walk for extended periods
- English
- High school diploma or GED
Quick Apply
Sales Consultant - New Jersey
Fortune International, LLC —Union, NJ
- $80,000 - $110,000 a year
- Full-time
- Marketing
- Inventory management
- English
- Paid holidays
- Health insurance
Enterprise Account Manager
Green Top Farms —Brooklyn, NY
- $65,000 - $85,000 a year
- Weekends as needed
- Hybrid work
- Google Workspace
- Mid-level
- Bachelor's degree
- Health insurance
- 401(k)
Quick Apply
Director of Purchasing & Culinary Supply Chain
GREEN TOP FARMS, LLC —Brooklyn, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- 6 years
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
14d
Deli Manager
GITTO FARMERS MARKET —Bronx, NY
- $900 a week
- Full-time
- Basic math
- Mid-level
- Supervising experience
Quick Apply
9d
Corporate Catering Cafe Lead
Green Top Farms —New York, NY
- $24 - $28 an hour
- Full-time
- Mid-level
- Office
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply

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Prep Cooks - Tatte Gramercy

Tatte Bakery & Café -
New York, NY

Quick Apply

Job Details

$19.50 - $20.25 an hour

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Vegetable preparation
Labeling
Meat preparation
Food safety sanitizing procedures
Commercial kitchen cleaning
Food supply stocking
Measuring ingredients
Chopping vegetables
Mise en place
Communication skills
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

KEY RESPONSIBILITIES

Our Prep Cooks play an important role in preparing ingredients, maintaining organization, and supporting the kitchen team in executing dishes according to Tatte recipes and standards. We expect our savory team members to:

Bring passion, attention to detail, and pride to every task completed
Maintain high standards for quality, cleanliness, and organization
Work collaboratively and support the team wherever needed
Live Tatte’s core values and support our mission
Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
Ideally, have prior experience working in a fast paced kitchen environment

Summary of Prep Cooks’ Primary Responsibilities

Follow prep lists created by chefs and kitchen leadership
Label and stock all cooking ingredients
Complete all prep tasks in an organized and timely manner
Wash, chop, measure, and prepare ingredients including fruits, vegetables, and meats
Ensure all food items are properly stored and easily accessible
Maintain food safety, sanitation, and kitchen cleanliness standards at all times
Monitor food and cooling room temperatures
Support inventory tracking and communicate restocking needs to kitchen leadership
Learn and execute cooking methods and techniques used within the kitchen
Assist chefs with food preparation and additional culinary tasks as needed
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Strong communication skills
Ability to work in a fast paced environment
Ability to grasp and reach overhead
Must be able to lift, move, and carry 50+ lbs
Must be able to stand and work on feet for 8+ hours per day

OUR BENEFITS & PERKS

Competitive Pay: $19.50–$20.25/hour
401(k) with company match
Health, dental, and vision insurance for full time team members
Vacation time after 1 year of full time service
Paid sick time
Free employee assistance program services
Flexible schedules with no late nights
Free drinks and generously discounted meals
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary farmer jobs in new york, ny

Prep Cooks - Tatte Gramercy

Culinary Lead

Culinary Lead

Line Cook - Tatte Gramercy

Culinary Manager

PT On Call Kitchen Assistant, Workplace Dining

Executive Chef - Enterprise Workplace Dining

Bāng Bar Line Cook

Commissary Kitchen Assistant - Hot Line

Stellar Farmers Markets Culinary EducatorsUnit: Healthy Eating (Temp)

Chef de Partie

PT Enterprise Dining Lead

Server

Cafe Head Chef - Tatte Gramercy

Line Cook

Sales Consultant - New Jersey

Enterprise Account Manager

Director of Purchasing & Culinary Supply Chain

Deli Manager

Corporate Catering Cafe Lead

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