Top 81 Delivery captain Jobs in New York, Ny

Captain
Tao Group Hospitality —New York, NY
- $17 an hour
- Extended hours
- Bar
- Mid-level
- Cash register
Quick Apply
Bell Person
The Manner —New York, NY
- $24 - $26 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Dir. Education (Fragrances)
l'Oréal —New York, NY
- $140,000 - $200,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Public speaking
- Paid holidays
- Health insurance
Quick Apply
Server / Deckhand (Part-Time) Liberty Cruise
TopView Sightseeing —New York, NY
- $17 an hour
- Part-time
- Pass drug screening
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
Service Captain
Virgin Hotels Central Services LLC —New York, NY
- $26.78 an hour
- Full-time
- Customer service
- English
- Hotel
Quick Apply
5d
Shift Leader
Insomnia Cookies —Brooklyn, NY
- $18 an hour
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Employee discount
- Pet insurance
Quick Apply
CATERING ATTENDANT (FULL TIME)
Chartwells HE —Brooklyn, NY
- $23.50 - $25.00 an hour
- Urgently hiring
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
CATERING ATTENDANT (FULL TIME)
Flik Hospitality Group —New York, NY
- $22 - $23 an hour
- Weekends as needed
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
CATERING ATTENDANT (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
CATERING ATTENDANT (TEMPORARY)
Restaurant Associates —New York, NY
- $21 - $23 an hour
- Temporary
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Event Captain - New Flatiron Location Opening!
Five Iron Golf NYC LLC —New York, NY
- From $15 an hour + tips
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Event Captain - All NYC Locations
Five Iron Golf NYC LLC —New York, NY
- $13 an hour + tips
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Event Coordinator, Pantry
Fooda —New York, NY
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
PT Enterprise Dining Lead
Green Top Farms —Brooklyn, NY
- $32 - $35 an hour
- Part-time
- Mid-level
- Office
- Ability to lift 50 pounds
Quick Apply
Event Manager
CxRA —Bronx, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Office
- Commuter assistance
- Paid parental leave
Quick Apply
3d
CATERING ATTENDANT (FULL TIME)
Eurest —New York, NY
- $21.25 - $21.50 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
House Manager/Front of House Manager
SIGNATURE THEATRE COMPANY —New York, NY
- $22 - $23 an hour
- Part-time
- CPR Certification
- Computer literacy
- Mid-level
Sommelier
Gabriel Kreuther —New York, NY
- $16.50 an hour
- Full-time
- Sales
- Mid-level
- 3 years
- Commuter assistance
- Health insurance
Quick Apply
CATERING ATTENDANT (ON CALL)
Gourmet —Dobbs Ferry, NY
- $20 an hour
- Weekends as needed
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
DRIVER HELPER (FULL TIME)
Canteen —New Hyde Park, NY
- $20 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply

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Captain

Tao Group Hospitality -
New York, NY

Quick Apply

Job Details

Part-time
$17 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Venue beverage service
Customer communication
Table setting
Confidential information handling
Food service customer order management
Food service health code compliance
Food service opening procedures
Bar safety compliance (food service)
Food service workstation cleanliness
Fine dining experience
Menu item upselling
Nightclub experience
Mid-level
Cash register
Store opening/closing procedures
Hospitality industry experience
Food delivery
Table clearing and resetting
Event cleanup
Beverage recommendations
Payment processing in food service
Stocking
Cleaning messes in dining areas
Accommodating special dietary needs
POS systems
Leadership
Balancing end-of-day transactions
Addressing dietary restrictions in food service

Full Job Description

Job Description

The Captain will give customers a higher quality and greater formality fine dining experience while maintaining a great energy and vibe. Actively taking orders, conducting a full and complete food/beverage service, and monitoring the guests’ fine dining experience, while continuously interacting with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipates, initiates, and accommodates the needs of the guests.
Maintain general cleanliness of assigned stations and the entire venue.
Provides fine dining professional and exceptional service.
Presents menus, answers question, and make suggestions for all food and beverage items.
Explains how various menu items are prepared, describing ingredients and cooking methods.
Informs guests of all food and beverage specials, with prices.
Required to solicit any allergy or dietary restrictions from each guest.
Accurately enter all orders into the POS system and follows proper cash/payment card procedures.
Ensures the delivery of all food and beverage to the guests.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of all food and beverage menus and the company.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Complies with Department of Health and company sanitation standards.
Works as part of a team and provides help and support to all fellow team members.
Accurately completes all end-of-shift financial procedures.
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.
Properly sets-up floor and other opening/closing procedures as directed by management, including:
o Ensures all tables, chairs and banquettes are clean and free of debris
o Sets tables with proper settings
o Wipes down chairs, tables, and banquettes
o Stocks side-stations with prescribed supplies
o Performs opening side-work as prescribed
o Performs closing side-work as prescribed
o Reports all breakage, and damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue captain training

EDUCATION/WORKING KNOWLEDGE:

Previous hospitality experience.
Previous fine dining room experience.
Previous experience in a high-volume restaurant/nightclub/lounge.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for team members, management, and guests to read
Must be able to kneel, bend, and stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 50 lbs.
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Exposure to hot kitchen elements or cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us
ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.

Quick Apply

Refine Your Search

delivery captain jobs in new york, ny

Captain

Bell Person

Dir. Education (Fragrances)

Server / Deckhand (Part-Time) Liberty Cruise

Service Captain

Shift Leader

CATERING ATTENDANT (FULL TIME)

CATERING ATTENDANT (FULL TIME)

CATERING ATTENDANT (FULL TIME)

CATERING ATTENDANT (TEMPORARY)

Event Captain - New Flatiron Location Opening!

Event Captain - All NYC Locations

Event Coordinator, Pantry

PT Enterprise Dining Lead

Event Manager

CATERING ATTENDANT (FULL TIME)

House Manager/Front of House Manager

Sommelier

CATERING ATTENDANT (ON CALL)

DRIVER HELPER (FULL TIME)

I want to receive the latest job alert for delivery captain in new york, ny

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