Top 31 Event captain Jobs in New York, Ny

Assistant General Manager
Oyamel NYC —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Event Captain
Major Food Group LLC —New York, NY
- $50 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Computer skills
Quick Apply
Private Dining Captain
Manhatta —New York, NY
- $50 an hour
- Ability to walk for extended periods
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
CATERING CAPTAIN (ON CALL)
Union Square Events —Brooklyn, NY
- $50 - $70 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Paid time off
- Referral program
Quick Apply
CATERING CAPTAIN (FULL TIME)
Restaurant Associates —New York, NY
- $38 an hour
- Full-time
- Background check
- Mid-level
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Captain
The Ned —New York, NY
- $25 an hour
- 8 hour shift
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
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Event Captain
Rentquest LLC —New York, NY
- $20 - $22 an hour
- Weekends as needed
- Hospitality
- Clean driving record
- Mid-level
- Health insurance
- 401(k)
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Event Captain
eventfullnyc —Little Ferry, NJ
- $45 - $55 an hour
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Senior level
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Banquet Captain
The Ned London —New York, NY
- $25 an hour
- 8 hour shift
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
CATERING SENIOR CAPTAIN (FULL TIME)
Restaurant Associates —New York, NY
- $23 - $25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Event Bartender - Le Jardin Sur Madison
Le Jardin Sur Madison —New York, NY
- $30 - $40 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
3d
Event Captain - All NYC Locations
Five Iron Golf NYC LLC —New York, NY
- $13 - $15 an hour + tips
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Captain
Maison Passerelle —New York, NY
- $17 an hour
- Weekends as needed
- Serving
- English
- High school diploma or GED
- Wellness program
- Health insurance
Quick Apply
1d
Banquet Manager
Lotte New York Palace —New York, NY
- $90,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
CATERING MANAGER
CulinArt Sector —Long Island City, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Banquet Captain
Troon —Harrison, NY
- $23 - $24 an hour
- Full-time
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Bar Captain - Soho House New York
Soho House & Co. —New York, NY
- $16 an hour
- 8 hour shift
- Bar
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
IHMS LLC. —New York, NY
- $80,000 a year
- Microsoft Excel
- Computer literacy
- Mid-level
Quick Apply
Banquet Captian
ALLEGRIA HOTEL —Long Beach, NY
- $32 - $34 an hour
- Word processing
- Bachelor of Science
- Mid-level
Quick Apply
Luxury Dining Manager
Aramark —New York, NY
- $80,000 - $95,000 a year
- Bar
- Inventory management
- Sanitation
- Disability insurance
- Health insurance

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Assistant General Manager

Oyamel NYC
New York, NY

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Job Details

$85,000 - $95,000 a year

Benefits

Health insurance
Retirement plan

Qualifications

Labor law compliance
Google Workspace
Wine knowledge
Team supervision
Bar safety compliance (food service)
Budget control
Fine dining experience
Safety regulations
Talent management
Workplace dispute resolution
Team scheduling
Talent development
Team development
Kitchen cost control
Team training
POS
Financial performance measurement
Productivity software
Hospitality online booking platforms
Restaurant cost management
Managing food service teams
General management

Full Job Description

Description:

Job Title: Assistant General Manager

Reports To: General Manager

Department: Operations

Employment Type: Salaried, Exempt

Salary: $85,000-$95,000 plus bonus and benefits

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Assistant General Manager (AGM) is a hands-on leader who partners with the General Manager to deliver flawless daily operations, an exceptional guest experience, and a healthy, high-performing team. The AGM champions JAG standards on the floor, develops supervisors and hourly teams, stewards cost controls, and ensures compliance—while embodying JAG’s culture and service philosophy every shift.

Key Responsibilities

Operational Leadership

Lead floor operations to JAG service standards across all dayparts and activations (à la carte, bar, private dining, events).

Execute and uphold Standard Operating Procedures (SOPs); identify gaps and propose improvements.

Oversee opening/closing, cash handling, reservations/guest flow, table management, and shift deployment.

Ensure facility readiness, cleanliness, maintenance follow-up, and adherence to health, safety, and labor regulations.

Sales & Brand Growth

Drive topline through hospitality-driven sales: reservations strategy, pacing, upselling, features, and promotional initiatives.

Support local marketing activations, community outreach, and guest recovery that builds loyalty.

Monitor guest feedback platforms, address trends with action plans.

Financial Performance

Support P&L management with the GM: weekly tracking, forecasting, and variance analysis.

Optimize labor through smart scheduling, productivity targets, and in-shift deployment.

Partner with Culinary/Beverage on inventory accuracy, COGS controls, and waste reduction.

Team Leadership & Development

Recruit, select, and onboard top talent; maintain a strong bench of supervisors/captains.

Deliver ongoing training and coaching (service, systems, compliance, product knowledge).

Conduct performance check-ins, document feedback, and support progressive discipline when needed.

Foster an inclusive, accountable, and learning-focused culture aligned to JAG values.

Guest Experience & Service Excellence

Be highly visible on the floor; model anticipatory hospitality and effective table touches.

Lead service line-ups/pre-shift communications; calibrate standards across FOH stations.

Resolve guest issues promptly with empathy and sound judgment; follow through on recovery.

Project Support & Openings

Assist with new concept or seasonal/menu launches, pop-ups, and private dining/event execution.

Contribute to opening playbooks, training plans, and readiness checklists as assigned.

Requirements:

Required Qualifications

3–5+ years of progressive FOH leadership in upscale/casual-fine or fine dining; prior AGM or Multi-Shift Manager experience preferred.
Demonstrated success in leading teams on a busy floor while managing costs, quality, and compliance.
Strong working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.
Proven ability to coach, give feedback, and develop supervisors and hourly talent.
Excellent communication, professionalism, and conflict-resolution skills.
DOH/Health & Safety, alcohol service, and labor compliance familiarity.
Wine/spirits and culinary knowledge to support menu guidance and sales.
Flexibility to work nights, weekends, and holidays.

Working Conditions & Physical Requirements

Stand and walk for extended periods (up to 8 hours).

Lift/push/pull up to 30 lbs. occasionally.

Frequent reaching, bending, listening, and visual acuity in a fast-paced environment.

Exposure to hot/cold environments and cleaning chemicals per safety standards.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities

Comprehensive health & wellness benefits

Retirement savings plans

Employee dining discounts

Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

event captain jobs in new york, ny

Assistant General Manager

Event Captain

Private Dining Captain

CATERING CAPTAIN (ON CALL)

CATERING CAPTAIN (FULL TIME)

Banquet Captain

Event Captain

Event Captain

Banquet Captain

CATERING SENIOR CAPTAIN (FULL TIME)

Event Bartender - Le Jardin Sur Madison

Event Captain - All NYC Locations

Captain

Banquet Manager

CATERING MANAGER

Banquet Captain

Bar Captain - Soho House New York

Banquet Manager

Banquet Captian

Luxury Dining Manager

I want to receive the latest job alert for event captain in new york, ny

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