Top 110 Gourmet chef Jobs in New York, Ny

Sous Chef
DO & CO —Jamaica, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- 401(k)
Quick Apply
8d
Porter
CITARELLA OPERATINGS LLC —New York, NY
- $18 - $20 an hour
- Weekends as needed
- Merchandising
- Organizational skills
- Communication skills
Quick Apply
Seafood Clerk
Uncle Gs Management Corp. —Greenvale, NY
- $17 - $18 an hour
- Full-time
- 18 years or older
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Clerk (PT)
Uncle Gs Management Corp. —Greenvale, NY
- $17 - $18 an hour
- Part-time
- 1 year
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Sushi Chef
Village Super Market - Fairway Market, ShopRite, Gourmet Garage —New York, NY
- $20.00 - $30.29 an hour
- Full-time
- Inventory management
- Mid-level
- In-person
- Health savings account
- Health insurance
Quick Apply
Purchasing Manager - Events Driven
DO & CO —Jamaica, NY
- $90,000 - $110,000 a year
- Extended hours
- Mid-level
- Driver's License
- Bachelor's degree
- Health insurance
- 401(k)
Quick Apply
8d
Cashier
CITARELLA OPERATINGS LLC —New York, NY
- $18 - $20 an hour
- Part-time
- English
- Math
- Organizational skills
Quick Apply
Executive Sous Chef
Citarella —New York, NY
- $110,000 - $130,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Executive Pastry Chef (high-volume prod.) Up to $150,000
CITARELLA OPERATINGS LLC —Bronx, NY
- $125,000 - $150,000 a year
- Weekends as needed
- Spanish
- 3 years
- Recruiting
Quick Apply
Catering Sous Chef
CITARELLA OPERATINGS LLC —Bronx, NY
- $90,000 - $100,000 a year
- Spanish
- English
- 3 years
Quick Apply
Recreational Chef-Instructor
Institute of Culinary Education —New York, NY
- $32 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Flexible spending account
Quick Apply
Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- From $160 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
Quick Apply
6d
Food Packer
CITARELLA OPERATINGS LLC —Bronx, NY
- $18 - $20 an hour
- Weekends as needed
- Hand tools
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Deli Chef
Nicks Gourmet Deli —East Elmhurst, NY
- $22 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Stocker
Sahadi's —Brooklyn, NY
- From $17 an hour
- Full-time
- Entry level
- Commercial
- Under 1 year
Quick Apply
Cheese Counter Associate
CITARELLA OPERATINGS LLC —New York, NY
- $18 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
French Pastry Chef- NYC
Restaurant Associates —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Store Manager
CITARELLA OPERATINGS LLC —New York, NY
- $100,000 - $125,000 a year
- Weekends as needed
- 5 years
- Computer literacy
- Merchandising
Quick Apply
Prepared Foods Counter Associate
CITARELLA OPERATINGS LLC —New York, NY
- $21 - $23 an hour
- Weekends as needed
- Serving
- Sales
- Organizational skills
Quick Apply
Part-Time On-Site Catering Coordinator
Cater2.me —New York, NY
- $23 - $26 an hour
- Part-time
- High school diploma or GED
- In-person
- Ability to stand for extended periods
Quick Apply

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Sous Chef

DO & CO -
Jamaica, NY

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
8 days ago

Benefits

Health insurance
401(k)
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Recipe development
Budget control
Safety regulations
Food portioning
Production safety compliance
Team scheduling
Mid-level
Team development
Culinary Arts
Compliance monitoring
Proposal writing
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Industry trends
Kitchen staff training
Mentoring
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Company guidelines standards in production
Communication skills

Full Job Description

We’re seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO’s New York Kitchen.

About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
Champion ingredient excellence by inspecting freshness, participating in tastings, and standardizing production recipes to ensure consistency across all menus.
Maintain seamless production flow by monitoring inventory levels, preventing shortages, and proactively communicating needs or discrepancies to the Executive Chef.
Drive culinary innovation and catering excellence by contributing ideas that elevate cost efficiency, quality, presentation, and overall guest experience.
Uphold rigorous production standards to guarantee timelines, quality benchmarks, and client specifications are met without compromise.
Ensure menu items meet DO&CO’s signature standards, delivering products that align precisely with airline meal specs and premium catering expectations.
Support the Executive Chef with proposal development, creative menu concepts, food cost control, operational reporting, and team scheduling.
Optimize staffing coverage & sometimes travel to DO&CO catered events, to ensure culinary personnel levels align with business demands and operational needs.
Safeguard a world-class kitchen environment by enforcing strict compliance with federal/state food safety regulations, sanitation protocols, equipment care, and overall cleanliness standards
Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned.

Qualifications:

Minimum of 3+ professional cooking experience in a high-volume kitchen environment required.
Culinary degree or certification is preferred.
Knowledge of current catering industry trends.
Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
Familiarity with kitchen safety and sanitation protocols.
Excellent teamwork and communication skills.
Ability to work long hours on foot and in environments with varying temperatures.
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

Salary range: $70,000 - $85,000 annually.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#NYCIND

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Refine Your Search

gourmet chef jobs in new york, ny

Sous Chef

Porter

Seafood Clerk

Kitchen Clerk (PT)

Sushi Chef

Purchasing Manager - Events Driven

Cashier

Executive Sous Chef

Executive Pastry Chef (high-volume prod.) Up to $150,000

Catering Sous Chef

Recreational Chef-Instructor

Recreational Chef Instructor Part-time

Food Packer

Deli Chef

Stocker

Cheese Counter Associate

French Pastry Chef- NYC

Store Manager

Prepared Foods Counter Associate

Part-Time On-Site Catering Coordinator

I want to receive the latest job alert for gourmet chef in new york, ny

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