Top 64 Italian chef Jobs in New York, Ny

Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
8d
Event Chef
Café Carmellini —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Pizza Cook
Leuca —New York, NY
- $22 - $25 an hour
- Full-time
- Quality control
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
Cucina Alba - NYC —New York, NY
- $160,000 a year
- Full-time
- Hospitality
- 8 years
- Recruiting
Quick Apply
Grill Cook
Leuca —New York, NY
- $20 - $25 an hour
- Full-time
- Cooking
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
10d
Chef de Cuisine - San Morello
NoHo Hospitality Group HQ —New York, NY
- $100,000 - $115,000 a year
- Full-time
- 5 years
- Hotel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Locanda Verde - Hudson Yards —New York, NY
- $23 - $27 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
Restaurant Associates —New York, NY
- $130,000 - $150,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cook
Major Food Group LLC —New York, NY
- $19 - $22 an hour
- Restaurant
- Communication skills
- Entry level
- Tuition reimbursement
- Referral program
Quick Apply
10d
Garde Manger
Leuca —New York, NY
- $20 - $22 an hour
- Full-time
- Cooking
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
Commis Chef
Nama —New York, NY
- $32.09 an hour
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
Quick Apply
9d
Line Cook
Bar Primi - Penn District —New York, NY
- $18 - $25 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Extern
Major Food Group LLC —New York, NY
- $20 an hour
- Cooking
- Internship
- Restaurant
Quick Apply
10d
Deli Chef
Nicks Gourmet Deli —East Elmhurst, NY
- $22 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Line Cook
Major Food Group LLC —New York, NY
- $18 - $24 an hour
- Full-time
- Cleaning
- 1 year
- Restaurant
- Tuition reimbursement
- Paid time off
Quick Apply
10d
Chef de Cuisine - Major Food Group - New York
Major Food Group - New York —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Carne Mare —New York, NY
- $19 - $21 an hour
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
Parla —New York, NY
- $17 - $25 an hour
- Full-time
- Hospitality
- Cleaning
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Line Cook - Parm Battery Park
Parm - New York City —New York, NY
- $18 - $24 an hour
- Part-time
- Cleaning
- 1 year
- Restaurant
- Tuition reimbursement
- Paid time off
Quick Apply
7d
Pasta Cook
Cucina Alba - NYC —New York, NY
- $25 - $30 an hour
- Weekends as needed
- 1 year
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Executive Sous Chef, Lincoln Ristorante

Delaware North -
New York, NY

Apply Now

Job Details

$88,200 - $111,200 a year
8 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

3 years
Senior level

Full Job Description

The opportunity

Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Lincoln Ristorante in New York, New York. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. This role requires a dynamic leader who can manage, inspire, and develop the kitchen team, collaborate with other departments, and maintain an organized, efficient, and sanitary workspace. If you have a commitment to culinary excellence, creativity, and dedication to an elevated guest experience, we encourage you to apply.

Pay

Minimum – Anticipated Maximum Base Salary: $88,200 - $111,200 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
Showcase culinary expertise and refined cooking technique, style, and taste
Hire, train, and mentor team members, creating a cohesive work environment
Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of previous culinary management experience in upscale high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler
Capacity to work a flexible schedule to accommodate business levels
Experience with butchering techniques, meat fabrication, and fish processing in a professional kitchen environment.
Possess hands-on experience with extruded and sheeted pasta production, including dough preparation, shaping, and quality control.

Shift details

Days
Evenings
Holidays
Weekends
10hr shift
Events

Who we are

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$88,200 - $111,200 / year

Apply Now

Refine Your Search

italian chef jobs in new york, ny

Executive Sous Chef, Lincoln Ristorante

Event Chef

Pizza Cook

Executive Chef

Grill Cook

Chef de Cuisine - San Morello

Line Cook

Executive Chef

Prep Cook

Garde Manger

Commis Chef

Line Cook

Extern

Deli Chef

Line Cook

Chef de Cuisine - Major Food Group - New York

Line Cook

Line Cook

Line Cook - Parm Battery Park

Pasta Cook

I want to receive the latest job alert for italian chef in new york, ny

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