Top 1388 Manager/server or manager/bartender Jobs in New York, Ny

Bar Manager
PACHA NEW YORK —Brooklyn, NY
- $85,000 - $95,000 a year
- Extended hours
- Bar
- Mid-level
- 3 years
Quick Apply
LOUNGE MANAGER
The Avra Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Conflict management
Quick Apply
5d
Manager, Account Coordinators (Fixed Term Contract - 12 months)
Netflix —New York, NY
- $230,000 - $350,000 a year
- Contract
- 7 years
- Writing skills
- Presentation skills
- Paid holidays
- Health insurance
FOH MANAGER
The Avra Group —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
Quick Apply
Bar Manager
Piccolo Morini —New York, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
K-Town Pocha - Server
K-Town Pocha —New York, NY
- $350 - $500 a day
- Weekends as needed
- Bar
- English
- High school diploma or GED
- Employee discount
Quick Apply
Beverage Manager
SA Hospitality Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Bar
- Sales
- English
Quick Apply
13d
Floor Manager / Bar Manager
The Penthouse NYC —New York, NY
- $70,000 - $120,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Relocation assistance
Quick Apply
Server - Carmine's, Times Square
Alicart Restaurant Group - Carmine's —New York, NY
- $80,000 - $90,000 a year
- Part-time
- English
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Maitre D Manager
COQODAQ —New York, NY
- $90,000 - $115,000 a year
- Weekends as needed
- Google Workspace
- Writing skills
- English
- Commuter assistance
- Health savings account
Quick Apply
4d
Floor Manager
Estiatorio Milos - Hudson Yards —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
Quick Apply
Server
Tao Group Hospitality —New York, NY
- $17 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Restaurant Manager
Glass House Tavern —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Serving
- Bar
- Customer service
- Dental insurance
- Paid time off
Quick Apply
Service Manager II
Din Tai Fung North America —New York, NY
- $96,200 - $120,200 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Bartender - Carmine's, Times Square
Alicart Restaurant Group - Carmine's —New York, NY
- $80,000 - $90,000 a year
- Part-time
- Bar
- English
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
HUMM —New York, NY
- $100,000 - $105,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Mentoring
Quick Apply
Service Manager I
Din Tai Fung North America —New York, NY
- $79,300 - $106,000 a year
- Full-time
- 18 years or older
- Inventory management
- Mid-level
- Health savings account
- Health insurance
Desktop Support Manager - Clinical Desktop
NYU Langone Health —New York, NY
- $117,107.95 - $119,883.57 a year
- 5 years
- Bachelor of Science
- Bachelor's degree
- Wellness program
Waiter/Bartender
NYU Langone Health —New York, NY
- $27.44 an hour
- Online Application
- Bar
- English
- Guest services
- Wellness program
Bar & Cafe Store Manager - Eataly Caffè Hudson Yards
Eataly North America —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Bar
- ServSafe
- Merchandising
- Paid parental leave
- Health insurance
Quick Apply
8d

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Bar Manager

PACHA NEW YORK
Brooklyn, NY

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Qualifications

Customer communication
Wine knowledge
Team leadership
Managing hospitality teams
Hospitality industry experience
Conflict management
POS systems

Full Job Description

Description:

Position Summary

Pacha New York is seeking an experienced and energetic Bar Manager to oversee the daily operation of our high-volume bars while delivering exceptional guest experiences and maximizing beverage revenue. The Bar Manager is responsible for leading bar staff, maintaining operational excellence, controlling inventory and costs, ensuring compliance with all alcohol service regulations, and executing flawless service during concerts, festivals, private events, and nightlife programming.

This role requires a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality, team development, and operational efficiency.

Essential Responsibilities

Bar Operations

Manage the daily operation of multiple bars throughout the venue.
Ensure all bars are fully stocked, organized, and operational before guest arrival.
Oversee opening, service, and closing procedures.
Monitor bar flow and adjust staffing or service strategies during peak periods.
Maintain high standards of cleanliness, organization, and presentation.

Team Leadership

Supervise Assistant Bar Managers, Bartenders, Barbacks, and Beverage Runners.
Recruit, interview, onboard, and train new bar team members.
Provide coaching, performance feedback, and ongoing development.
Create and manage employee schedules based on business needs.
Maintain a positive, professional, and accountable team culture.

Guest Experience

Ensure prompt, friendly, and efficient service at every bar.
Resolve guest concerns professionally and effectively.
Support VIP and Bottle Service teams to deliver premium experiences.
Promote hospitality standards that align with the Pacha brand.

Inventory & Cost Control

Manage liquor, beer, wine, mixers, garnishes, and bar supply inventory.
Conduct weekly and monthly inventory counts.
Monitor beverage cost, pour cost, waste, and product loss.
Ensure proper storage, rotation, and handling of all inventory.
Investigate inventory discrepancies and implement corrective actions.

Financial Performance

Monitor daily beverage sales and labor costs.
Review sales reports and identify revenue opportunities.
Drive premium beverage sales and upselling initiatives.
Support budgeting and cost-control objectives established by the Director of Food & Beverage.

Compliance & Safety

Ensure compliance with all New York State alcohol service laws.
Verify staff adherence to age verification procedures and responsible alcohol service.
Maintain cleanliness and sanitation standards.
Ensure all cash handling and POS procedures are followed.
Assist with incident documentation and guest safety procedures.

Training & Development

Train staff on:

Cocktail recipes and beverage specifications

POS systems

Responsible alcohol service

Customer service standards

Speed of service

Upselling techniques

Venue policies and emergency procedures

Conduct regular service meetings and pre-shift briefings.

Cross-Department Collaboration

Partner with Operations, Security, Production, VIP Services, Finance, and Human Resources to ensure smooth event execution.
Coordinate staffing and operational needs for special events, artist performances, and private functions.

Why Join Pacha New York?

Pacha New York is bringing a globally recognized nightlife brand to Brooklyn, delivering world-class electronic music, cutting-edge production, and unforgettable guest experiences. As Bar Manager, you will lead one of the venue’s most important operational teams, ensuring exceptional service while helping drive the success of every event.

If you are a motivated hospitality leader with a passion for nightlife and operational excellence, we’d love to hear from you.

Requirements:

Qualifications

Minimum 3–5 years of bar management experience in a high-volume nightclub, music venue, hospitality, or restaurant environment.
Experience managing teams of 20+ employees preferred.
Strong knowledge of beer, wine, spirits, cocktails, and bottle service operations.
Experience with POS systems, inventory software, and scheduling platforms.
Excellent leadership, communication, and conflict-resolution skills.
Ability to make decisions quickly in a fast-paced environment.
Strong organizational and time management abilities.
Flexible schedule, including nights, weekends, holidays, and extended event hours.

Preferred Qualifications

Experience in electronic music venues or large entertainment venues.
New York Alcohol Training Awareness Program (ATAP) certification.
TIPS Certification or equivalent.
Experience with high-volume cash handling and inventory management.
Knowledge of New York State liquor regulations.

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Refine Your Search

manager/server or manager/bartender jobs in new york, ny

Bar Manager

LOUNGE MANAGER

Manager, Account Coordinators (Fixed Term Contract - 12 months)

FOH MANAGER

Bar Manager

K-Town Pocha - Server

Beverage Manager

Floor Manager / Bar Manager

Server - Carmine's, Times Square

Maitre D Manager

Floor Manager

Server

Restaurant Manager

Service Manager II

Bartender - Carmine's, Times Square

Assistant General Manager

Service Manager I

Desktop Support Manager - Clinical Desktop

Waiter/Bartender

Bar & Cafe Store Manager - Eataly Caffè Hudson Yards

I want to receive the latest job alert for manager/server or manager/bartender in new york, ny

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