Top 271 Restaurant operating partner Jobs in New York, Ny

Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Warfield's Restaurant —New York, NY
- $85,000 - $100,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Relocation assistance
Quick Apply
5d
Barback - Yankee Stadium
Legends Global —New York, NY
- $23.55 an hour
- Extended hours
- Bar
- 18 years or older
- English
Server
Paradies Lagardère —Jamaica, NY
- $15.75 an hour
- Part-time
- High school diploma or GED
- Math
- Restaurant
Quick Apply
8d
Associate, Analytics & Insights
Tishman Speyer —New York, NY
- $125,000 - $135,000 a year
- Email
- Mid-level
- Office
- SQL
- Disability insurance
- Health insurance
Shift Coordinator - Amsterdam $17.85 + avg. $8.75 tips!
Salt & Straw —New York, NY
- $17.85 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- US work authorization
- Store discount
- Paid parental leave
Quick Apply
5d
F&B Attendant, Cafeteria
MCR Hotels —New York, NY
- $29.60 an hour
- Full-time
- 18 years or older
- Computer literacy
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Junior Designer
Dorsia —New York, NY
- $70,000 - $90,000 a year
- Bachelor's degree
- 1 year
- Communication skills
Director of Finance | OWO
Legends Global —New York, NY
- $190,000 a year
- Weekends as needed
- Hybrid work
- CPA
- Finance
- Math
- Disability insurance
- Health insurance
General Manager | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
mixologist (bartender), New York Reserve Roastery
Starbucks —New York, NY
- $21.28 - $24.16 an hour
- Weekends as needed
- Bar
- Mid-level
- Fair chance
- Paid parental leave
- Disability insurance
Assistant General Manager
Selene Soho —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Sales
- 5 years
- Analysis skills
Quick Apply
5d
Restaurant Manager
Motek New York —New York, NY
- $75,000 - $95,000 a year
- Full-time
- Sales
- Mid-level
- Administrative experience
- Commuter assistance
- Health insurance
Quick Apply
Sales Rep (CT/Westchester)
T Edward Wines —New York, NY
- $70,000 - $120,000 a year
- Full-time
- Hybrid work
- Writing skills
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Director of Events | Central Park Boathouse
Legends Global —New York, NY
- Up to $125,000 a year
- Weekends as needed
- 7 years
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Disability insurance
Assistant General Manager (AGM)
The French Workshop —Bayside, NY
- $66,300 - $70,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Facilities Maintenance Coordinator (Chinese-Speaking)
Xi'an Famous Foods —Woodside, NY
- $75,000 - $80,000 a year
- Full-time
- Google Workspace
- Fast casual restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Construction Project Manager, housing authority projects
Bureau Veritas —New York, NY
- From $100,000 a year
- 8 hour shift
- Clean driving record
- Construction site
- Ability to walk for extended periods
- AD&D insurance
- Paid holidays
Maitre D
Knickerbocker —New York, NY
- $25 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Basic math
1d

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restaurant operating partner jobs near new york, ny

Executive Sous Chef - Soho House New York

Soho House & Co. -
New York, NY

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Food service cleaning
Cost control
Team development
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Kitchen staff training
Human resources
Profit & Loss statement
Leading team collaboration initiatives
Implementing quality control processes for products
Managing kitchen staff
Food ordering
Business operations
Restaurant cost management
Delegation
Teaching
Communication with kitchen staff

Full Job Description

The role…

At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Lead "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards

Required Skills/Qualifications:

Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to make periodical fast paced movements are required to go from one part of the property to others.
Must be able to move, pull, push, carry or lift at least 30 pounds.
Must be able to occasionally kneel, bend, crouch and climb is required.
Must be able to perform physical activities such as lifting, cleaning, and stooping.
Must be able to stand, walk, lift, and bend for long periods of time.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

restaurant operating partner jobs in new york, ny

Executive Sous Chef - Soho House New York

Head of Bars - New York

General Manager - Restaurant

Barback - Yankee Stadium

Server

Associate, Analytics & Insights

Shift Coordinator - Amsterdam $17.85 + avg. $8.75 tips!

F&B Attendant, Cafeteria

Junior Designer

Director of Finance | OWO

General Manager | Premium High-Volume Dining

mixologist (bartender), New York Reserve Roastery

Assistant General Manager

Restaurant Manager

Sales Rep (CT/Westchester)

Director of Events | Central Park Boathouse

Assistant General Manager (AGM)

Facilities Maintenance Coordinator (Chinese-Speaking)

Construction Project Manager, housing authority projects

Maitre D

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