Top 620 Restaurant general manager Jobs in New York County Ny

General Manager - Restaurant Korean
Anto Korean BBQ —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Paid time off
Quick Apply
9d
Restaurant General Manager
The Shannon Rose —Clifton, NJ
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Paid training
- Health insurance
General Manager - Restaurant
SSP Canada Food Services —East Elmhurst, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Red Lobster —Brooklyn, NY
- $75,000 - $88,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
9d
Restaurant General Manager
Wonder —Queens, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
2d
General Manager
Gracious Hospitality Management —New York, NY
- $125,000 - $155,000 a year
- Weekends as needed
- Google Workspace
- English
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
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General Manager - Restaurant
The 3 Group —Edgewater, NJ
- $90,000 - $110,000 a year
- Full-time
- Cooking
- Cash register
- Continuous improvement
- Paid training
- Health insurance
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General Manager - Restaurant
Confidential —Jersey City, NJ
- $80,000 - $100,000 a year
- Weekends as needed
- Fast casual restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Wonder —Brooklyn, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Sanitation
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
4d
The Standard Grill General Manager
The Standard High Line —New York, NY
- $120,000 - $130,000 a year
- Full-time
- English
- Hotel
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
7h
General Manager
Din Tai Fung North America —Kings County, NY
- $154,000 - $192,500 a year
- Full-time
- 18 years or older
- Inventory management
- 3 years
- Health savings account
- Health insurance
General Manager
Noble 33 —New York, NY
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
General Manager
Mēdüzā Mediterrania - New York —New York, NY
- $110,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Maintenance
- Health insurance
- Dental insurance
Quick Apply
General Manager
Kevin Kelley Concepts —New York, NY
- $90,000 - $125,000 a year
- 8 hour shift
- Sales
- 5 years
- Ability to lift 50 pounds
Quick Apply
FOH - Assistant General Manager
SA Hospitality Group —New York, NY
- $90,000 - $110,000 a year
- Full-time
- English
- Team management
- Mentoring
Quick Apply
Maple & Ash - General Manager - New York
MAPLE & ASH NY LLC —New York, NY
- $100,000 - $135,000 a year
- 5 years
- Contracts
- Senior level
Quick Apply
General Manager
Via Carota —New York, NY
- $120,000 - $150,000 a year
- Weekends as needed
- 5 years
- English
- Team management
- Health insurance
Quick Apply
11d
General Manager
Seaport Entertainment Group —New York, NY
- $100,000 - $130,000 a year
- Full-time
- Bar
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near new york county ny

General Manager - Restaurant Korean

Anto Korean BBQ
New York, NY

Quick Apply

Job Details

Full-time
$100,000 - $150,000 a year
9 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Team supervision
Quick service & fast food restaurant experience
Fine dining experience
Job-specific skills training (staff training program)
Processing cash transactions
Financial performance report preparation
Korean
Profit & loss
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Production management
Managing kitchen staff
Retail math
POS systems
Profit and loss analysis
Staff development

Full Job Description

Overview

We are seeking an energetic and dynamic General Manager - Korean Restaurant to lead our hospitality team to new heights of excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and memorable experience for our guests. Your leadership will drive operational efficiency, foster a positive team environment, and uphold the highest standards of food quality and safety. If you thrive in a fast-paced environment and possess a passion for hospitality management, this is your opportunity to make a significant impact.

Responsibilities

Lead daily restaurant operations, including managing staff, overseeing food preparation, and ensuring exceptional customer service.
Supervise kitchen activities, including food production, food safety management, and maintaining cleanliness standards.
Manage inventory control, ordering supplies, and controlling food costs to maximize profitability.
Oversee POS systems such as Toast for accurate cash handling and sales reporting.
Train and develop staff through effective onboarding, ongoing training, and performance evaluations.
Handle shift management by scheduling staff efficiently to meet business demands while maintaining team morale.
Monitor compliance with health regulations, safety standards, and food handling procedures to ensure a safe environment for staff and guests.

Qualifications

Proven management experience in quick service or fast food restaurants; casual dining or fine dining experience is highly desirable.
Strong background in food preparation, culinary techniques, and kitchen management.
Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling and financial reporting is essential.
Demonstrated ability in staff training, supervising teams, and managing hospitality operations effectively.
Excellent communication skills with the ability to lead teams through managerial communication and team leadership.
Knowledge of food safety standards, inventory control practices, and food industry regulations.
Ability to perform basic math calculations related to budgeting, profit & loss analysis, and order quantities confidently.

Join us if you are passionate about leading vibrant hospitality teams and delivering outstanding guest experiences! This role offers an exciting opportunity to showcase your leadership skills while managing all facets of restaurant operations in a lively environment dedicated to excellence in food service management.

Pay: $100,000.00 - $150,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Language:

Korean (Required)

Work Location: In person

Quick Apply

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restaurant general manager jobs in new york county ny

General Manager - Restaurant Korean

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FOH - Assistant General Manager

Maple & Ash - General Manager - New York

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