Top 22 Corporate chef Jobs in New York Ny

Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
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Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
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Corporate Culinary Assistant - Chef Daniel Boulud Restaurants
Chef Daniel Boulud Restaurants —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Research
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7d
Executive Chef/ Executive Dining- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $105,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY
Eurest —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Corporate Dining (NY)
Restaurant Associates —New York, NY
- $85,000 - $92,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sushi Chef- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $85,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Chef De Cuisine
Gracious Hospitality Management —New York, NY
- $125,000 - $150,000 a year
- Weekends as needed
- Google Workspace
- Sales
- English
- Commuter assistance
- Health savings account
Quick Apply
BOH - Chef De Cuisine
SA Hospitality Group —New York, NY
- $90,000 - $100,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Team management
Quick Apply
Line Cook - Corporate Dining
Kiss Products —Port Washington, NY
- $15 - $29 an hour
- Full-time
- High school
- English
- Mid-level
- Paid holidays
- Health insurance
Prep Cook
Ugly Dumpling —Bronx, NY
- $17 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Assembly
- Ability to lift 50 pounds
Quick Apply
Line Cook
Ugly Dumpling —Bronx, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
Set and enforce uncompromising sanitation and food safety standards, protecting both our guests and the integrity of the brand.
$135,000 - $150,000 a year
Quick Apply

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Line Cook, Beer Hall - Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
The ideal candidate brings a strong hospitality mindset, a sense of urgency, and a commitment to delivering exceptional food while helping create a welcoming…
From $20 an hour
Quick Apply

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Chef de Cuisine

Little Ruby's Cafe (SoHo)
Brooklyn, NY

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Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Budget control
Team leadership
Food Safety Manager Certification
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Restaurant cost management
Leadership
Food Handler Certification
Communication with kitchen staff

Full Job Description

Chef de Cuisine (CDC)

Ruby’s Café – Williamsburg, Brooklyn
Salary: $90,000–$100,000 (commensurate with experience)

Ruby’s Café brings the energy and spirit of Australian café culture to New York City, featuring thoughtfully sourced ingredients, vibrant seasonal dishes, and warm, genuine hospitality. Our Williamsburg location is one of the newest additions to the Ruby’s family, and we’re seeking a Chef de Cuisine to lead our Back-of-House operations with consistency, passion, and strong leadership.

About the Role

The Chef de Cuisine is responsible for overseeing all kitchen operations at our Williamsburg location, ensuring culinary excellence, operational efficiency, and a positive, professional kitchen culture. This is a hands-on leadership role that works closely with and reports directly to the Corporate Chef, helping maintain brand standards while driving execution, accountability, and team development.

The ideal candidate thrives in a high-volume, fast-paced environment, leads by example, and is deeply committed to delivering consistently high-quality food.

Key ResponsibilitiesBOH Leadership & Team Management

Oversee all kitchen operations including prep, line execution, sanitation, and service flow
Recruit, train, schedule, and mentor BOH team members
Foster a collaborative, respectful, and performance-driven kitchen culture
Conduct line checks, quality control, and ongoing staff development

Culinary Execution & Consistency

Ensure all dishes meet Ruby’s standards for quality, presentation, and flavor
Partner with the Corporate Chef on recipe adherence, menu updates, and seasonal rollouts
Monitor food quality and execution across all service periods

Financial & Operational Management

Manage food cost, labor cost, ordering, and inventory controls
Ensure compliance with NYC Department of Health standards and food safety regulations
Maintain equipment functionality, cleanliness, and safe working conditions

Collaboration & Communication

Work closely with FOH leadership to ensure seamless service and guest satisfaction
Provide regular operational and performance updates to the Corporate Chef
Assist with company-wide culinary initiatives, systems, and training programs

Qualifications

3+ years experience as a Sous Chef or Chef de Cuisine in a high-volume, chef-driven kitchen
Strong leadership, communication, and organizational skills
Proven success in BOH management, cost control, and team development
Ability to thrive under pressure while maintaining high culinary standards
NYC DOH Food Protection Certificate required

Compensation & Benefits

Salary: $80,000–$90,000, based on experience
Opportunity for growth within a dynamic, expanding hospitality group
Supportive corporate culinary leadership and established systems

Why Join Ruby’s Café?

Be part of a respected, growing hospitality brand
Work in a creative, guest-focused environment
Opportunity for long-term career growth across multiple concepts and cities
Strong operational and culinary support structure

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

corporate chef jobs in new york ny

Chef de Cuisine

Maple Hospitality Group - Corporate Chef - NYC

Corporate Chef

Corporate Culinary Assistant - Chef Daniel Boulud Restaurants

Executive Chef/ Executive Dining- Corporate Dining (NYC)

EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY

Sous Chef - Corporate Dining (NY)

Sushi Chef- Corporate Dining (NYC)

Sous Chef - Corporate Dining

Chef De Cuisine

BOH - Chef De Cuisine

Line Cook - Corporate Dining

Prep Cook

Line Cook

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