Top 76 Dietary supervisor Jobs in New York Ny

Specialist, Client Services
The Walt Disney Company (Corporate) —New York, NY
- $75,500 - $101,200 a year
- Microsoft Outlook
- ServSafe
- Mid-level
5d
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Tray Delivery Supervisor
NYU Langone Health —Mineola, NY
- $34 an hour
- Full-time
- Hospital
- Computer literacy
- Mid-level
- Wellness program
Senior Dietary Worker
Montefiore Einstein —Bronx, NY
- $25.33 an hour
- Part-time
- Hospital
- Inpatient
- Mid-level
Food Service Associate
NYC Health + Hospitals —New York, NY
- $50,771 a year
- Weekends as needed
- Hospital
- High school diploma or GED
- Epic
- Commuter assistance
- Paid holidays
16h
Food Service Supervisor
Parker Jewish Institute for Health Care and Rehabilitation —Queens, NY
- $25 - $28 an hour
- Per diem
- Mid-level
- Associate's degree
- 2 years
- Free parking
- Opportunities for advancement
Quick Apply
2d
Cook
NYC Health + Hospitals —New York, NY
- $30,900 a year
- Part-time
- Skilled nursing facility
- English
- Middle school
- Commuter assistance
- Paid holidays
Food Services Supervisor I - Per Diem
Elizabeth Seton Children’s —Yonkers, NY
- $30 an hour
- Per diem
- English
- Mid-level
- 3 years
13d
Restaurant Supervisor
Prime Goup —New York, NY
- $4,750 - $7,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Clerk Diet
Montefiore Einstein —Bronx, NY
- $25.13 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Production Supervisor
Pinnacle Dietary Global —Bronx, NY
- $25.00 - $26.50 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
Evening Cook
Clove Lakes Health Care and Rehabilitation Center —Staten Island, NY
- $30.99 an hour
- Weekends as needed
- Skilled nursing facility
- Rehabilitation center
- Entry level
Quick Apply
Dietary Aide
The Monarch at Brooklyn Rehabilitation and Nursing Center —Brooklyn, NY
- Up to $18 an hour
- Per diem
- Skilled nursing facility
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Head Cook of Older Adults
EAST SIDE HOUSE SETTLEMENT —Bronx, NY
- $25 an hour
- 8 hour shift
- Spanish
- Customer service
- Writing skills
Quick Apply
Dietary Aide
Four Seasons Nursing and Rehabilitation —Brooklyn, NY
- $18 - $20 an hour
- Email
- Skilled nursing facility
- English
- 1 year
Quick Apply
5d
Food Service Supervisor Weekends
Highfield Gardens Care Center —Great Neck, NY
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Quick Apply
Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Cook
The Veranda Assisted Living —Staten Island, NY
- From $17 an hour
- Overtime
- 3 years
- 21 years or older
- In-person
- Paid time off
Quick Apply
7d
Food Service Supervisor - Full Time - Day
Hackensack Meridian Health —Hackensack, NJ
- From $56,430.40 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance

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Specialist, Client Services

The Walt Disney Company (Corporate) -
New York, NY

Apply Now

Job Details

$75,500 - $101,200 a year
5 days ago

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Financial forecasting
Customer communication
Microsoft Outlook
Quality assurance experience within food and beverage industry
Food service health code compliance
Safety regulations
Regulatory compliance
Food sanitation practices
HACCP
Hospitality industry experience
Quality control experience within food and beverage industry
Managing hospitality operations budgets
Organizational budget management

Full Job Description

The Client Services team is responsible for day to day operations and management of leased and owned facilities, ensuring business is conducted in a clean, safe and efficient work environment and that the value of the Company’s physical assets is protected and enhanced.

Required Responsibilities

Support the Manager, Client Services with a primary focus on food and beverage operations across onsite cafés and service areas.
Serve as a key liaison between internal stakeholders and food service vendors, including Starbucks, to support daily operations, administrative needs, and kitchen maintenance/repair coordination.
Supervisor must have experience with subsidy review, budget management, and forecasting
Maintain an active onsite presence to oversee café operations (e.g., Hyperion Café and Starbucks), including monitoring customer flow, queue management, seating availability, and overall cleanliness to enhance the employee experience.
Act as a primary point of contact for food and beverage vendors, ensuring alignment with service standards, operational expectations, and client goals.
Monitor and evaluate vendor performance, including food quality, presentation, service delivery, and adherence to health, safety, and company compliance standards.
Partner with vendors to review and optimize menu offerings based on employee feedback, dietary preferences, and seasonal trends.
Address and resolve employee and client feedback related to café services in a timely and effective manner.
Track and report on café performance metrics, identifying trends and opportunities for operational improvements.
Oversee sustainability and compliance initiatives of food and beverage operations, including gathering required reporting data and coordinating with West Coast partners to ensure accurate café performance and compliance tracking.
Coordinate with third-party vendors to support operational needs, ensuring adherence to company standards and regulatory requirements.
Manage Tenant Services programs related to workplace cafés, including coffee and water service operations, equipment repair and maintenance tracking, and ensuring appropriate signage and communication are in place

Required Education

Bachelor’s degree in Hospitality Management/ Food & Beverage operations (or related field) or 2+ years of relevant experience

Required Experience

2+ years experience supporting food and beverage operations/ workplace hospitality
Experience tracking budgets and knowledge of subsidy reporting
Experience with MS Outlook, Word, Excel, and PowerPoint
Knowledge of health, safety, and sanitation regulations applicable to food service operations.
Food safety, handling and quality management certifications (ex. HACCP, ServSafe, etc.)

The hiring range for this position in New York is $75,500.00-$101,200.00 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

dietary supervisor jobs in new york ny

Specialist, Client Services

First Cook

Tray Delivery Supervisor

Senior Dietary Worker

Food Service Associate

Food Service Supervisor

Cook

Food Services Supervisor I - Per Diem

Restaurant Supervisor

Clerk Diet

Production Supervisor

Evening Cook

Dietary Aide

Head Cook of Older Adults

Dietary Aide

Food Service Supervisor Weekends

Concession Line Cook (Food & Beverage)

Lead Line Cook

Cook

Food Service Supervisor - Full Time - Day

I want to receive the latest job alert for dietary supervisor in new york ny

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