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Prepared Food Packaging Assistant

Green Top Farms -
Brooklyn, NY

Quick Apply

Job Details

Full-time
$19 an hour

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

About Us

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview

***Must be able to work in a refrigerated environment***

The Packaging Commis Chef plays a critical role in the final stage of meal production, ensuring that fresh, ready-to-eat meals are packaged accurately, safely, and efficiently for delivery. Working in a refrigerated environment, this role is responsible for maintaining food quality, following strict food safety standards, and executing packaging processes in alignment with production goals. The ideal candidate is detail-oriented, reliable, and thrives in a fast-paced, high-volume setting.

Responsibilities

Packaging & Order Fulfillment – 50%

Package ready-to-eat meals into trays and seal for delivery according to work orders
Ensure accuracy of meal components, portioning, and labeling
Maintain product quality, presentation, and consistency during packaging
Work efficiently to meet daily production targets in a refrigerated environment

Food Safety, Sanitation & Compliance – 20%

Adhere to all company policies, GMPs, and food safety guidelines
Maintain proper hygiene and safe food handling practices
Ensure packaging processes meet safety and quality standards
Handle ingredients and allergens according to food safety standards

Inventory Handling & FIFO Management – 10%

Maintain cooler and dry storage areas using FIFO (First In, First Out) principles
Support proper storage, rotation, and handling of ingredients and finished goods
Monitor product integrity during storage and staging

SOP Execution & Process Consistency – 10%

Follow and execute Standard Operating Procedures (SOPs) daily
Assist in training on packaging procedures and workflows as needed
Ensure consistency in processes across shifts

Team Collaboration & Communication – 10%

Communicate clearly with team members and leadership
Coordinate with production and cold line teams to ensure smooth workflow
Maintain a positive, team-oriented attitude in a high-volume environment

Required Qualifications

Ability to work in refrigerated rooms
1+ year of high-volume food production, packaging, or warehouse experience
Strong understanding of food safety and sanitation practices
Ability to stand for long periods and lift 50+ lbs
Strong attention to detail and ability to follow instructions

Preferred Qualifications

NY Food Handler’s Certificate/Card
Bilingual (English/Spanish)
Experience in commissary or large-scale food production kitchens

Key Competencies

Ensures accuracy in packaging, labeling, and portioning
Meets production targets in a high-volume setting
Maintains structured, clean, and efficient workspaces
Collaborates effectively across departments
Follows SOPs and maintains operational consistency

Role Details

Title: Commis Chef

Location: East Williamsburg, Brooklyn Facility

Schedule: Monday–Friday & Sunday shifts available starting as early as 6am

Reports to: Executive Sous Chef

Compensation: $19/hr

Benefits

Medical insurance
Sick leave
Paid time off that increases with tenure
401(k)
Daily family meal
Potential for bonuses through our Green Shares employee bonus program
Eligibility and details subject to company policy

Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.

We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.

Quick Apply

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About Us

Position Overview

Responsibilities

Packaging & Order Fulfillment – 50%

Package ready-to-eat meals into trays and seal for delivery according to work orders

Ensure accuracy of meal components, portioning, and labeling

Maintain product quality, presentation, and consistency during packaging

Work efficiently to meet daily production targets in a refrigerated environment

Food Safety, Sanitation & Compliance – 20%

Adhere to all company policies, GMPs, and food safety guidelines

Maintain proper hygiene and safe food handling practices

Ensure packaging processes meet safety and quality standards

Inventory Handling & FIFO Management – 10%

Maintain cooler and dry storage areas using FIFO (First In, First Out) principles

Support proper storage, rotation, and handling of ingredients and finished goods

Monitor product integrity during storage and staging

SOP Execution & Process Consistency – 10%

Follow and execute Standard Operating Procedures (SOPs) daily

Assist in training on packaging procedures and workflows as needed

Ensure consistency in processes across shifts

Team Collaboration & Communication – 10%

Communicate clearly with team members and leadership

Coordinate with production and cold line teams to ensure smooth workflow

Maintain a positive, team-oriented attitude in a high-volume environment

Required Qualifications

Preferred Qualifications

Key Competencies

Role Details

Benefits