Hotel Line Cook
Stonebridge —New York, NY
- $25 - $27 an hour
- Weekends as needed
- ServSafe
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
- ServSafe
- Hotel
- High school diploma or GED
Cook
Marriott International, Inc —New York, NY
- $32.12 - $42.83 an hour
- Full-time
- High school diploma or GED
- 1 year
- Restaurant
Pantry Attendant- Part Time
Four Seasons —New York, NY
- $28.95 - $32.80 an hour
- Part-time
- English
- Hotel
- Military encouraged
Line Cook
The Dominick Hotel —New York, NY
- $28.70 - $31.21 an hour
- Weekends as needed
- Basic math
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
8d
Cook II
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
Line Cook - F&B Administration
Hard Rock Hotel New York —New York, NY
- $19.00 - $34.32 an hour
- Full-time
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Culinary Tournant
Lotte Hotels Americas —New York, NY
- $32.42 - $44.23 an hour
- 5 years
- Hotel
- Organizational skills
Quick Apply
Cook
1 Hotel Central Park, L.L.C. —New York, NY
- $24 an hour
- Full-time
- Cooking
- Hotel
- Entry level
Prep Cook
Virgin Hotels New York City —New York, NY
- $24.34 an hour
- Part-time
- Customer service
- Hotel
- Ability to lift 50 pounds
Quick Apply
23h
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Line Cook-2
Hard Rock Hotel New York —New York, NY
- $19.00 - $34.32 an hour
- Full-time
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Marriott Marquis Restaurants —New York, NY
- $20 an hour
- Hospitality
- Ability to walk for extended periods
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
Quick Apply
23h
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Chef Tournant
Loews Regency Hotel —New York, NY
- $32.77 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Chef Tournant (Substitute)
Loews Regency Hotel —New York, NY
- $32.77 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Crescent Hotels & Resorts LLC —New York, NY
- $25 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
Quick Apply
Line Cook | Radio Restaurant | New York, NY | Modus by PM Hotel Group
Radio Restaurant —New York, NY
- $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply

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Hotel Line Cook

Stonebridge -
New York, NY

Quick Apply

Job Details

Full-time
$25 - $27 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Recipe adherence
Measuring ingredients
Food Handler Certification

Full Job Description

City, State:

New York, New York

Title: Line Cook

Location: NY,NY

FLSA: Non-Exempt

Status: Full-time

Reports to: Kitchen manager

Pay Range: $25-$27

Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a manager, the Line Cook is repsonsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety.

Essential Functions and Duties:

Prepares all ingredients for the shift before service begins, ensuring readiness.

Operates the cooking station efficiently and safely, following hotel standards.

Prepares food items according to designated recipes and quality standards.

Maintains cleanliness and complies with food sanitation standards at all times.

Practices safe food handling, preparation, cooking, and storage methods.

Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

Manages guest orders in a friendly and timely manner.

Inspects all food visually before sending it from the kitchen.

Ensures workspace is fully stocked and follows opening and closing procedures.

Handles and stores all food items properly, following safety standards.

Prepares requisitions for supplies and food items, as needed.

Follows written or verbal instructions from the Chef or supervisor.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.

Ability to use cooking metrics and conversion methods for measurements.

Ability to follow recipes and instructions, ensuring consistency in quality.

Experience in high-paced kitchen environments.

Safe Serve/ STATE Food Handler’s certification required.

Excellent time management and organizational skills.

Work Environment:

Works in a kitchen environment with varying temperatures.

Exposure to cleaning chemicals throughout the day.

Flexibility to work long hours, including evenings, weekends, and holidays as required.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-05-19

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Quick Apply

Refine Your Search

hotel cook jobs in new york ny

Hotel Line Cook

Cook II (SUB)

Tournant (cook)

Cook

Pantry Attendant- Part Time

Line Cook

Cook II

Line Cook - F&B Administration

Culinary Tournant

Cook

Prep Cook

Cook I

Line Cook-2

Prep Cook

Cook III

Cook III

Chef Tournant

Chef Tournant (Substitute)

Line Cook

Line Cook | Radio Restaurant | New York, NY | Modus by PM Hotel Group

I want to receive the latest job alert for hotel cook in new york ny

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