Top 63 Italian chef Jobs in New York Ny

Line Cook
Locanda Verde - Hudson Yards —New York, NY
- $23 - $27 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Line Cook - Parm Battery Park
Parm - New York City —New York, NY
- $18 - $24 an hour
- Part-time
- Cleaning
- 1 year
- Restaurant
- Tuition reimbursement
- Paid time off
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Line Cook
Cucina Alba - NYC —New York, NY
- $22 - $28 an hour
- Weekends as needed
- 1 year
- Ability to stand for extended periods
- Restaurant
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8d
Line Cook
Bar Primi - Penn District —New York, NY
- $20 - $25 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Overnight Room Service Cook
Locanda Verde - Tribeca —New York, NY
- $22 - $24 an hour
- Overnight shift
- Hotel
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Parm Battery Park
Parm - New York City —New York, NY
- $19 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Tuition reimbursement
- Referral program
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Kitchen Manager
Crazy Pizza —New York, NY
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Locanda Verde - Tribeca —New York, NY
- $18 - $20 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook, Lincoln Ristorante
Delaware North —New York, NY
- $23 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Sous Chef - Torrisi
Torrisi —New York, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Ned London —New York, NY
- $23 an hour
- 8 hour shift
- Customer service
- Hotel
- Organizational skills
- Commuter assistance
- Paid parental leave
Sous Chef
Café Carmellini —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
13d
Sous Chef
Bar Primi - Penn District —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 1 year
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
Ai Fiori —New York, NY
- $20 - $26 an hour
- Full-time
- Ability to climb stairs
- 2 years
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Carbone - New York
Carbone - New York —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Mid-level
- 3 years
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
15h
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
13d
Experienced Italian Cuisine Fine Dining Line Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
16h
Line Cook/Prep Cook/ Pizza man
Ferraro's Italian Restaurant —Westfield, NJ
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Flexible schedule
Quick Apply

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Line Cook

Locanda Verde - Hudson Yards
New York, NY

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Job Details

Full-time
$23 - $27 an hour

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Kitchen knives
Food sanitation practices
Kitchen stations
Entry level

Full Job Description

Chef Andrew Carmellini's team is looking for friendly, hard-working Line Cooks to join them at Locanda Verde located in Hudson Yards.

Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Ideal Candidates:

Have excellent knife skills.
Have knowledge of cooking procedures, safety and sanitation.
Have experience on multiple stations in the kitchen.
Are able to lift 25 lbs or more.
Prepare and execute key components of dishes.
Ensure quality and accuracy of products and dishes.
Support their fellow cooks.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $23 - $27 per hour.

More detail about Locanda Verde - Hudson Yards part of NoHo Hospitality Group

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Refine Your Search

italian chef jobs in new york ny

Line Cook

Line Cook - Parm Battery Park

Line Cook

Line Cook

Overnight Room Service Cook

Prep Cook - Parm Battery Park

Kitchen Manager

Prep Cook

Cook, Lincoln Ristorante

Sous Chef - Torrisi

Line Cook

Sous Chef

Sous Chef

Line Cook

Chef de Cuisine - Carbone - New York

Chef de Cuisine

Experienced Italian Cuisine Fine Dining Line Chef

Sous Chef

Head Chef

Line Cook/Prep Cook/ Pizza man

I want to receive the latest job alert for italian chef in new york ny

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