Top 63 Italian chef Jobs in New York Ny

Private Chef
Private Family Office —Scarsdale, NY
- From $150,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
16h
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
13d
Lead Line Cook / Sous Chef
Aunt Bernies —New York, NY
- $20 - $33 an hour
- Part-time
- Spanish
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
Line Cook - Parm Battery Park
Parm - New York City —New York, NY
- $18 - $24 an hour
- Part-time
- Cleaning
- 1 year
- Restaurant
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook
Cucina Alba - NYC —New York, NY
- $22 - $28 an hour
- Weekends as needed
- 1 year
- Ability to stand for extended periods
- Restaurant
Quick Apply
8d
Line Cook
Bar Primi - Penn District —New York, NY
- $20 - $25 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
Locanda Verde - Hudson Yards —New York, NY
- $23 - $27 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Overnight Room Service Cook
Locanda Verde - Tribeca —New York, NY
- $22 - $24 an hour
- Overnight shift
- Hotel
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Parm Battery Park
Parm - New York City —New York, NY
- $19 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Tuition reimbursement
- Referral program
Quick Apply
Kitchen Manager
Crazy Pizza —New York, NY
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook, Lincoln Ristorante
Delaware North —New York, NY
- $23 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Sous Chef - Torrisi
Torrisi —New York, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Ned London —New York, NY
- $23 an hour
- 8 hour shift
- Customer service
- Hotel
- Organizational skills
- Commuter assistance
- Paid parental leave
Sous Chef
Café Carmellini —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
13d
Line Cook
Ai Fiori —New York, NY
- $20 - $26 an hour
- Full-time
- Ability to climb stairs
- 2 years
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Locanda Verde - Tribeca —New York, NY
- $18 - $20 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bar Primi - Penn District —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 1 year
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
Restaurant Associates —New York, NY
- $130,000 - $150,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook - Don Angie
Don Angie —New York, NY
- $20 - $24 an hour
- Full-time
- Cooking
- 1 year
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Pizza Cook
Parla —New York, NY
- $22 - $26 an hour
- Hospitality
- Cleaning
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply

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Private Chef

Private Family Office -
Scarsdale, NY

Quick Apply

Job Details

Full-time
From $150,000 a year
16 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Food preparation for special diets
Event planning project management
Food service health code compliance
ServSafe
Budget control
Fine dining experience
Team leadership
Budget audit
Procurement
Culinary Arts
Food service inventory management
Experience working with individuals with specific dietary needs
Kitchen cost control
Bachelor's degree
Grocery shopping assistance
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Restaurant cost management
Managing hospitality operations budgets
Meal planning
Household meal planning
Restaurant supply ordering
Food Handler Certification
Time management
Hospitality management

Full Job Description

The Opportunity

A private family based in Westchester County, NY is seeking a talented and adaptable Private Chef to provide full-time culinary leadership for two principals and their two young adult children who reside with them part-time. This position oversees the complete culinary program for the family across multiple residences and a private aircraft. The chef will prepare healthy, family-friendly meals and operate comfortably within several kitchens as needed. The ideal candidate is passionate about nutritious, well-balanced cooking, highly organized, service-oriented, and adept at adjusting to varied environments. This hands-on role requires flexibility, strong communication skills, hospitality and event planning skills, and a polished, professional presence.

What You Will Own

Culinary Program

Design and prepare daily meals tailored to the principals' preferences, dietary needs, and restrictions, drawing on a broad range of culinary styles (e.g., Italian, Mediterranean, French, Indian, Asian).
Maintain menu variety and seasonality through structured, forward-looking menu planning and ingredients procurement that takes advantage of area farmers markets and specialty food shops
Execute daily multi-course dinners for the family and prepare healthy snacks and meals for the family refrigerators
Scale confidently and consistently across occasions from an intimate family dinner for two to a full reception for up to eighty guests

Hospitality & Events

Oversee all elements of food and beverage hospitality for the NY residence daily, plus the private aircraft and secondary residences as needed.
Collaborate with household and support staff to plan and execute family gatherings, business dinners and special events, including service staffing, timing, and presentation.

Procurement, Inventory & Budget Management

Own all food sourcing, purchasing, and related inventory management with emphasis on quality, seasonality, and sustainability.
Maintain organized inventory inspections and procurement schedules that prevent both shortages and waste.
Track food costs and kitchen budgets; provide regular, accurate reporting to the family office.
Ensure the high-quality kitchen equipment and household interiors are maintained in pristine condition.

Team Leadership

Lead and mentor a culinary team member who provides kitchen and procurement support, family meals service, and serves as the on board hospitality person for the private aircraft
Set the tone for professionalism, reliability, and a positive attitude toward the demands of household service, including weekend and holiday work.
Communicate proactively with principals and colleagues
Respond constructively to feedback and adjust performance, menus, or approach accordingly.

What You Bring

Four (4) year college degree or equivalent from culinary school program
Formal training including completion of a reputable culinary school program
5+ years of recent, full-time experience as Head Chef in a single private residence
5+ years of leadership experience as an Executive Chef in fine dining, private clubs, luxury hospitality, or Michelin-caliber restaurants.
Demonstrated range across cuisines and dietary protocols (e.g. Kosher, pescatarian)
Current food safety certification (e.g., ServSafe or equivalent).
Proven ability to scale seamlessly from an intimate dinner to a reception for eighty
Willingness and ability to travel domestically as needed to secondary homes
Strong, structured organizational skills across menu planning, time management, inventory management, procurement, and budgeting, with the ability to run these systems independently.
A demonstrated long-term commitment to private chef work as a career, with references that can speak to tenure, reliability, and intent to stay.
A track record of receiving feedback and adjusting performance in response.
Flexibility and genuine willingness to work evenings and weekends as needed, with a consistently positive attitude that sets an example for any supporting staff.

Schedule

Full-time, generally Monday–Friday, with regular flexibility to work weekends particularly when the family entertains and during warm-weather seasons. Reliable weekend availability and a positive, can-do approach to schedule changes are essential to this role, not occasional accommodations.

Travel

Domestic travel to secondary residences is a required, recurring part of this role.

Compensation

Competitive salary, commensurate with experience and qualifications. Excellent benefits package (annual discretionary bonus, fully paid health insurance, generous PTO, and more).

Pay: From $150,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

Bachelor's (Required)

Experience:

Residential Private Chef: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

italian chef jobs in new york ny

Private Chef

Chef de Cuisine

Lead Line Cook / Sous Chef

Line Cook - Parm Battery Park

Line Cook

Line Cook

Line Cook

Overnight Room Service Cook

Prep Cook - Parm Battery Park

Kitchen Manager

Cook, Lincoln Ristorante

Sous Chef - Torrisi

Line Cook

Sous Chef

Line Cook

Prep Cook

Sous Chef

Executive Chef

Line Cook - Don Angie

Pizza Cook

I want to receive the latest job alert for italian chef in new york ny

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