Top 16 Part time pastry chef Jobs in New York Ny

Pastry Cook | Part-Time | Events by RHC NY
Oak View Group —New York, NY
- $23 - $26 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
- 401(k)
- 401(k) matching
Bread Baker
Le Fournil LLC —New York, NY
- $25 - $30 an hour
- Part-time
- Bakery
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Assistant Baker
Le Fournil LLC —New York, NY
- $18 - $25 an hour
- Part-time
- Cooking
- Bakery
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Wolfoods —New York, NY
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Executive Pastry Chef (high-volume prod.) Up to $150,000
CITARELLA OPERATINGS LLC —Bronx, NY
- $125,000 - $150,000 a year
- Weekends as needed
- Spanish
- 3 years
- Recruiting
Quick Apply
Baker/Pastry Chef
Whisk and Whiskey —Brooklyn, NY
- $18 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
9h
Artisan Baker & Pastry Chef
El Barrissta nyc LLC —Bronx, NY
- $20 - $25 an hour
- Part-time
- Mid-level
- Bakery
- In-person
Quick Apply
13h
Pastry Cook
Tao Group Hospitality —New York, NY
- $18 - $20 an hour
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
CITARELLA OPERATINGS LLC —Bronx, NY
- $20 - $25 an hour
- Sales
- Merchandising
- Mid-level
Quick Apply
Assistant Pastry/ Assistant Bakrey
RUSSOS ON THE BAY PROPOSAL —Howard Beach, NY
- $18 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Quick Apply
PT Retail Sales Associate
Lady M Confections Co., Ltd. —New York, NY
- $17 an hour
- Part-time
- Culinary experience
- Customer service
- English
- Employee discount
Quick Apply
10d
FOH Supervisor
Angelina Italian Bakery —New York, NY
- $18 - $25 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- 3 years
Quick Apply
Adjunct Opportunities - Hotel/Restaurant Management
BERGEN COMM COLLEGE —Paramus, NJ
- $922 - $960 a week
- Part-time
- Classroom
- ServSafe
- 5 years
- 403(b)
Quick Apply

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Pastry Cook | Part-Time | Events by RHC NY

Oak View Group -
New York, NY

Apply Now

Job Details

Part-time
$23 - $26 an hour

Benefits

401(k)
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
High school diploma or GED
Hospitality industry experience
Plating
Kitchen staff training
Mentoring
Technical skills instruction
Food Handler Certification
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview:

Events by RHC is looking to hire experienced Pastry Cook. The Pastry Cook is an essential member of our culinary team, responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled and dedicated cook with a passion for food, a strong work ethic, and the ability to work effectively as part of a team. The Pastry Cook will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. This position offers an excellent opportunity to further develop culinary skills and advance within our growing operation.

This role pays an hourly rate of $23.00-$26.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities:

Food Preparation & Cooking:

Prepare and cook menu items according to established recipes and plating guidelines, demonstrating proficiency in various cooking techniques.
Ensure all dishes are executed with accuracy and attention to detail, meeting our standards for taste and presentation.
Maintain a clean and organized workstation, adhering to all food safety and sanitation regulations.

Station Support:

Assist Lead Line Cooks and Sous Chefs in the Pastry operation to ensure flawless production.
Ensure that the kitchen is adequately stocked with ingredients and supplies.
Work efficiently and effectively to meet the demands of a fast-paced catering environment.

Teamwork & Collaboration:

Work collaboratively with other kitchen staff to ensure timely and efficient service.
Communicate effectively with team members and supervisors.
Assist in training new cooks on basic kitchen procedures and recipes.
Foster a positive and inclusive work environment.

Event Support:

May be asked to work on-site at events, assisting with food preparation, plating, and service.

Qualifications:

Education & Experience:

High school diploma or equivalent required; culinary coursework or degree preferred.
Minimum of 1-2 years of experience as a cook in a catering, restaurant, or food service environment.
Experience working various stations within a kitchen is highly desirable.

Skills & Abilities:

Solid culinary skills and knowledge of pastry techniques.
Ability to follow recipes accurately and consistently produce quality dishes.
Good organizational and time management skills.
Ability to work effectively under pressure and in a fast-paced environment.
Strong communication and teamwork skills.
Knowledge of food safety and sanitation regulations (NYC Food Handler's Certificate required).

Personal Attributes:

Passion for food and a commitment to culinary excellence.
Detail-oriented and quality-focused.
Humble and respectful approach to teamwork.
Commitment to inclusivity and fostering a positive work environment.
Strong work ethic and a sense of responsibility.
Ability to lift and carry heavy items (up to 50 lbs) and stand for extended periods.

Required Skills

Culinary Innovation
Adaptability in a Fast Paced Environment
Mentorship and Training Abilities
Attention to Detail in Food Presentation
Sustainability Awareness
Client Focused Service Orientation
Collaboration Across Diverse Teams
Problem Solving Under Pressure
Time Efficiency in Food Preparation
Commitment to Continuous Learning
Respect for Diverse Culinary Traditions
Ability to Maintain Composure in High Stress Situations
Flexibility in Job Roles and Responsibilities
Positive Attitude Towards Teamwork
Ability to work flexible hours, including evenings, weekends, and holidays

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

part time pastry chef jobs in new york ny

Pastry Cook | Part-Time | Events by RHC NY

Bread Baker

Assistant Baker

2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

Executive Pastry Chef (high-volume prod.) Up to $150,000

Baker/Pastry Chef

Artisan Baker & Pastry Chef

Pastry Cook

Pastry Chef

Cake Decorator

Assistant Pastry/ Assistant Bakrey

PT Retail Sales Associate

FOH Supervisor

Adjunct Opportunities - Hotel/Restaurant Management

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