Top 1545 Restaurant floor manager Jobs in New York Ny

Senior Restaurant Manager
Momosan Ramen & Sake —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Recruiting
- Health insurance
- Paid time off
Quick Apply
7d
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager FOH
The Shed Restaurant —Westbury, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Background check
- Mid-level
- Administrative experience
- Paid training
- Health insurance
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Floor Manager
Confidential —Elmont, NY
- $26 an hour
- Weekends as needed
- 5 years
- Team management
- In-person
Quick Apply
Kitchen Manager
Citizens All Day —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
FOH MANAGER
The Avra Group —New York, NY
- $75,000 - $95,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
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Floor Manager
The Library at the Public —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
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Floor Manager
The Mulberry —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Opportunities for advancement
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Assistant General Manager
Kevin Kelley Concepts —New York, NY
- $75,000 - $90,000 a year
- 8 hour shift
- Sales
- Mid-level
- 3 years
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Senior Restaurant & Operations Manager
Dave & Buster's —Brooklyn, NY
- $72,521 - $89,000 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Leadership
- Disability insurance
- Dental insurance
Bar Manager - Bazaar Meat NoMad
Jose Andres Group —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Paid training
- Health insurance
Quick Apply
Floor Manager
Quality Branded —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
- Paid training
- Continuing education credits
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All Day Restaurant Manager (GM, AGM or KM)
Citizens All Day —New York, NY
- $60,000 - $90,000 a year
- Full-time
- Mid-level
- In-person
- Training & development
- Paid training
- Health insurance
Quick Apply
Floor Manager
Estiatorio Milos —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- 5 years
- Restaurant management
- Dental insurance
- 401(k)
Quick Apply
Senior Restaurant Service Standards Manager – Multi-Unit (NYC)
Wish You Were Here Group —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- 3 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant & Operations Manager
Dave & Buster's —Times Square, NY
- $69,830 - $82,152 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Restaurant & Operations Manager
Dave & Buster's —Brooklyn, NY
- $65,876 - $77,502 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
13d
Restaurant General Manager - Starting at $60,000 - $85,000
Brasa Peruvian Kitchen —New York, NY
- $60,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Fast casual restaurant
- 3 years
- Disability insurance
- Health insurance
Quick Apply
General Manager
Wingstop —Bronx, NY
- $65,000 - $75,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply

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restaurant floor manager jobs near new york ny

Senior Restaurant Manager

Momosan Ramen & Sake -
New York, NY

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
7 days ago

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Vendor relationship building
Teamwork
Staff scheduling
Labor cost analysis
Team scheduling
Performance management
Team development
Hospitality industry experience
Leading team collaboration initiatives
Financial performance measurement
Productivity software
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Senior leadership
Team building

Full Job Description

Momosan Ramen & Sake, created by Iron Chef Masaharu Morimoto, is seeking an experienced Senior Restaurant Manager to join our leadership team in New York City. We are looking for a passionate hospitality professional who thrives in a fast-paced, high-volume environment and is committed to delivering exceptional guest experiences while developing high-performing teams.

If you are an energetic leader with a strong operational background and a passion for hospitality, we'd love to hear from you.

Responsibilities

Lead daily front-of-house and overall restaurant operations to ensure exceptional guest service.
Hire, train, coach, and develop managers and hourly team members.
Drive a culture of hospitality, accountability, and teamwork.
Manage labor costs, scheduling, and staffing levels to meet business needs.
Monitor financial performance, including sales, food and beverage costs, labor, and profitability.
Ensure compliance with all health, safety, sanitation, and company standards.
Resolve guest concerns promptly and professionally.
Partner with the Executive Chef and culinary team to maintain food quality and operational excellence.
Oversee inventory, ordering, and vendor relationships.
Execute company initiatives, promotions, and special events.

Qualifications

5+ years of restaurant management experience, with at least 2 years in a senior management role.
High-volume, full-service restaurant experience required.
Strong leadership, communication, and team-building skills.
Proven ability to manage financials, labor, and operational performance.
Excellent problem-solving and decision-making abilities.
Ability to work evenings, weekends, and holidays.
Knowledge of POS systems, scheduling software, and Microsoft Office.
Experience with Japanese cuisine or upscale casual dining is a plus.

What We Offer

Competitive salary of $80,000–$90,000
Performance-based growth opportunities
Health benefits
Paid time off
Dining discounts
Opportunity to work with an internationally recognized hospitality brand
Professional development and career advancement opportunities

Join the team behind one of New York City's premier ramen destinations and help create memorable dining experiences every day.

Momosan Ramen & Sake is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant floor manager jobs in new york ny

Senior Restaurant Manager

General Manager In Training (GMIT)

Restaurant Manager FOH

Floor Manager

Kitchen Manager

FOH MANAGER

Floor Manager

Floor Manager

Assistant General Manager

Senior Restaurant & Operations Manager

Bar Manager - Bazaar Meat NoMad

Floor Manager

All Day Restaurant Manager (GM, AGM or KM)

Floor Manager

Senior Restaurant Service Standards Manager – Multi-Unit (NYC)

Restaurant & Operations Manager

Bar Manager - Soho House New York

Restaurant & Operations Manager

Restaurant General Manager - Starting at $60,000 - $85,000

General Manager

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