Top 27 Restaurant operations manager Jobs in New York Ny

East Coast Operations Manager
Bon Appetit —New York, NY
- $120,000 - $140,000 a year
- Extended hours
- Background check
- Merchandising
- Basic math
- Commuter assistance
- Paid parental leave
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OPERATIONS MANAGER
The Avra Group —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Office
- Microsoft Office
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Catering Key Operations Manager- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Background check
- Sales
- Word processing
- Commuter assistance
- Paid parental leave
Quick Apply
Country Operations Manager - Restaurants
Hudson Manpower —New York, NY
- $1,200 - $1,500 a month
- Full-time
- Bachelor's degree
- Recruiting
- Senior level
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Banquet Maitre D/ Operations Supervisor
ITS OUR PLEASURE HOSPITALITY —Staten Island, NY
- From $60,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Senior Restaurant & Operations Manager
Dave & Buster's —Brooklyn, NY
- $75,000 - $89,000 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Leadership
- Disability insurance
- Dental insurance
Restaurant & Operations Manager
Dave & Buster's —Pelham, NY
- $65,876 - $77,502 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Restaurant and Operations Manager
Dave & Buster's —Brooklyn, NY
- $65,876 - $77,502 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Restaurant & Operations Manager
Dave & Buster's —Staten Island, NY
- $65,876 - $77,502 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
F&B Operations Manager
ROW NYC —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
Operations Manager
Compass Group —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
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FOH Operations Manager
City Winery New York —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
Catering Operations Manager
Wildlife Conservation Society —Bronx Zoo, NY
- $70,000 - $73,000 a year
- Weekends as needed
- Mid-level
- Analysis skills
- Driver's License
Restaurant Operations Manager
Little Ruby's Cafe (SoHo) —New York, NY
- From $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Operations Manager- Delta One Lounge JFK
Restaurant Associates —Jamaica, NY
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Operations Manager
FHC 424 5TH AVE., LLC —New York, NY
- $55,000 - $75,000 a year
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Hospitality Culture Manager - Salaried Operations
DISH FOOD & EVENTS LLC —Long Island City, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Hybrid work
- Ability to walk for extended periods
- Mid-level
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply
Operations Manager - Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Food and Beverage Operations Supervisor
ROW NYC —New York, NY
- $80,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- 1 year

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East Coast Operations Manager

Bon Appetit -
New York, NY

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Job Details

Full-time
$120,000 - $140,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Customer communication
Expense management
Basic math
Digital marketing tools
Taste testing for quality control
Kitchen cost control
Hospitality industry experience
Client management
Productivity software
Business operations
Restaurant cost management
Program budgeting

Full Job Description

Position Title: East Coast Operations Manager

Salary: 120,000-140,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Location: Position can be located within New York City, Charlotte, or Atlanta

Portfolio: New York City, Toronto, Atlanta, Charlotte, Washington DC

Reports To: Account Director

Travel: Regular travel across East Coast sites required.

Position Summary

This role serves a dual function within the corporate foodservice program: leading national catering support for a complex, multi-site client portfolio, while providing operational oversight across East Coast locations. The Manager partners with site-level leadership, the national event services team, and client stakeholders to ensure catering execution, hospitality standards, and financial performance are consistent, elevated, and brand-aligned across all seven sites. The successful candidate is an executive-presence operator who can move fluidly between national strategy and on-the-ground execution — strengthening systems, coaching teams, and representing the program with professionalism in front of senior client audiences

Responsibilities

Serve as the point of accountability for the national catering program, ensuring standards, menus, pricing, and service models are applied consistently across all supported sites.
Coordinate with the client's national event services team on high-visibility programs, executive functions, and cross-site events.
Lead order intake, presentation standards, and sales data entry/tracking for executive floor and national function requests.
Build and maintain a quarterly marketing and promotional calendar in partnership with Compass and client stakeholders, including signage, labels, social content, and seasonal campaigns.
Establish and maintain tracking systems for catered events; verify deliveries are on time, on standard, and meet client expectations.

East Coast Operational Oversight

Provide functional oversight of operations at NYC, Toronto, Atlanta, Charlotte, and Washington DC — partnering with each site's General Manager, Experience Manager, and Campus Chef.
Travel routinely across the portfolio to audit standards, support large events, and reinforce a unified Campus and Urban service model.
Managing Cross sector partnerships ensuring brand and standards compliance
Distribute detailed function sheets and communication tools to keep all sites and stakeholders aligned.

Team Leadership

Manage and develop catering production, sales, and lead associates across the supported sites.
Carry out supervisory responsibilities including interviewing, hiring, training, scheduling, performance appraisal, recognition, coaching, and progressive discipline — in accordance with Compass policy
and applicable law.
Build a strong, stable, hospitality-driven team culture; mentor site-level catering leads.
Conduct regular team meetings to keep communication open between management and front-line staff.

Client & Hospitality Leadership

Act as a primary liaison between Compass/Bon Appetit and client representatives on catering matters.
Maintain proactive, positive engagement with guests, clients, and executive stakeholders.
Lead executive floor catering presentation — ensuring displays are current, signage and labeling are accurate, and food is merchandised to standard.
Be physically present at major events to manage room flow, hospitality, and real-time client communication.
Resolve client and guest concerns swiftly, professionally, and to a service-recovery standard.

Financial & Administrative Accountability

Prepare and manage the annual catering budget; make sound business decisions on labor, product, and capital.
Conduct weekly inventory and ordering as assigned; maintain appropriate equipment, product, and décor inventories.
Partner with culinary leadership on quarterly menu refreshes reflecting seasonality and food trends.
Oversee planning and execution of external catering functions as required.

Compliance, Safety & Standards

Ensure all team members are trained in and follow food safety, sanitation, and HACCP standards.
Verify all catering staff hold required alcohol service certifications and adhere to responsible service standards.
Uphold OSHA, corporate, and client safety requirements across the portfolio.
Maintain professional appearance and conduct; model Compass standards in attendance, punctuality, and grooming

Requirements

Education / Experience: Bachelor's degree from a four-year college or university; or 15 years of related experience and/or training; or an equivalent combination.

Required Skills:

Demonstrated multi-site or multi-unit catering / hospitality leadership experience, ideally within a corporate or B&I foodservice environment.
Strong client-facing executive presence; comfortable representing the program in front of senior client stakeholders.
Proven ability to standardize operations across geographies while respecting site-level nuance.
Financial fluency: budgeting, cost control, and basic mathematical/analytical skills (discounts, ratios, percentages, proportions).
Strong written, verbal, and computer skills (including Microsoft Office, catering management systems, and digital signage/marketing tools).
Ability to interpret a variety of instructions in written, oral, diagram, or schedule form.

Schedule & Physical Requirements:

Stamina to work 50+ hours per week and extended shifts of 10+ hours when business dictates.
Flexibility to work different shifts, weekends, and travel across West Coast sites as needed.
Ability to reach, lift, stoop, bend, stand, and walk (including stairs) throughout the shift.
Ability to regularly lift up to 10 lbs. and occasionally lift up to 50 lbs.
Ability to taste and evaluate food and beverage products

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1539251

Bon Appetit

BRYAN GONI

Quick Apply

Refine Your Search

restaurant operations manager jobs in new york ny

East Coast Operations Manager

OPERATIONS MANAGER

Catering Key Operations Manager- Corporate Dining (NYC)

Country Operations Manager - Restaurants

Banquet Maitre D/ Operations Supervisor

Senior Restaurant & Operations Manager

Restaurant & Operations Manager

Restaurant and Operations Manager

Restaurant & Operations Manager

F&B Operations Manager

Operations Manager

Senior Culinary Operations Manager

FOH Operations Manager

Catering Operations Manager

Restaurant Operations Manager

Operations Manager- Delta One Lounge JFK

Operations Manager

Hospitality Culture Manager - Salaried Operations

Operations Manager - Corporate Dining (NYC)

Food and Beverage Operations Supervisor

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