Top 113 Seafood manager Jobs in New York Ny

Restaurant Operations Manager
Hook & Reel —Bronx, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Spanish
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
8d
Dining Room Manager
Carne Mare —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
- Restaurant
- Commuter assistance
- Health insurance
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General Manager
Seaport Entertainment Group —New York, NY
- $100,000 - $130,000 a year
- Full-time
- Bar
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Store Manager
CITARELLA OPERATINGS LLC —New York, NY
- $100,000 - $125,000 a year
- Weekends as needed
- 5 years
- Computer literacy
- Merchandising
Quick Apply
Assistant Store Manager (up to $100,000)
CITARELLA OPERATINGS LLC —New York, NY
- $80,000 - $100,000 a year
- Weekends as needed
- 5 years
- Computer literacy
- Merchandising
Quick Apply
Store Manager (up to $125,000)
CITARELLA OPERATINGS LLC —New York, NY
- $100,000 - $125,000 a year
- Weekends as needed
- 5 years
- Computer literacy
- Merchandising
Quick Apply
Meat & Seafood Sales Manager - Kings and Balducci's
Kings —Parsippany-Troy Hills, NJ
- $119,000 - $190,000 a year
- Full-time
- Marketing
- 5 years
- Merchandising
- Paid holidays
- Disability insurance
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Restaurant Manager - Carbone - New York
Carbone - New York —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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1d
Assistant Store Manager
CITARELLA OPERATINGS LLC —New York, NY
- $80,000 - $100,000 a year
- Weekends as needed
- 5 years
- Computer literacy
- Merchandising
Quick Apply
Sr Director of Food Manufacturing
FRESH DIRECT, LLC —Bronx, NY
- $185,000 - $205,000 a year
- Microsoft Excel
- Engineering
- 3 years
- Free parking
- Paid holidays
Assistant General Manager
Seaport Entertainment Group —New York, NY
- $85,000 - $100,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
13d
Fairway - Seafood Manager
Fairway Market —New York, NY
- $25 - $28 an hour
- Overtime
- 18 years or older
- Sales
- Ability to walk for extended periods
Fish Department Manager (up to $27)
CITARELLA OPERATINGS LLC —New York, NY
- $24 - $27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Produce Department Manager
CITARELLA OPERATINGS LLC —New York, NY
- $24 - $27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Front End Department Manager (up $27/h)
CITARELLA OPERATINGS LLC —New York, NY
- $24 - $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Restaurant Service Manager - Restaurant Closing
Hook & Reel —Kearny, NJ
- $60,000 - $70,000 a year
- 12 hour shift
- Background check
- Bar
- Spanish
- Paid training
- Health insurance
Quick Apply
Sales Coordinator - Entry Level
Harbor Seafood Inc. —New Hyde Park, NY
- $56,049.63 - $75,000.00 a year
- Full-time
- Up to 50% travel
- No experience needed
- Business development
- Health savings account
- Health insurance
Quick Apply
9d
Cashier Manager
CITARELLA OPERATINGS LLC —New York, NY
- $24 - $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Amsterdam
Salt & Straw —New York, NY
- $26.33 - $32.19 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
1d

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seafood manager jobs near new york ny

Restaurant Operations Manager

Hook & Reel -
Bronx, NY

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
8 days ago

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Spanish
Venue beverage service
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Event coordination
In-person customer service
Hospitality industry experience
Profit & Loss statement
Purchasing
Business operations
Restaurant cost management
Managing food service teams
Bartending
POS systems
Profit and loss analysis
Food Handler Certification
Food service management

Full Job Description

Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. It’s always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Operations Manager plays a critical leadership role at our Hook & Reel locations, overseeing the success of front-of-house operations. This Restaurant Operations Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Operations Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities

Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Ensure seamless execution of Hook & Reel service model.
Monitor wait times, table turns, and guest flow.
Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards.
Drive sales growth and local marketing initiatives.
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Ensure compliance with all health department regulations.
Maintain proper food handling, storage, and sanitation standards.
Maintain proper alcohol handling, storage, and sanitation standards.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions

5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations.
Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Strong marketing and events management acumen.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Strong communication and a passion for delivering world-class service at every touchpoint.

Hook & Reel provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

Employee discount
Paid time off

Experience:

Bartending: 2 years (Required)

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

seafood manager jobs in new york ny

Restaurant Operations Manager

Dining Room Manager

General Manager

Store Manager

Assistant Store Manager (up to $100,000)

Store Manager (up to $125,000)

Meat & Seafood Sales Manager - Kings and Balducci's

Restaurant Manager - Carbone - New York

Assistant Store Manager

Sr Director of Food Manufacturing

Assistant General Manager

Fairway - Seafood Manager

Fish Department Manager (up to $27)

Bar Manager

Produce Department Manager

Front End Department Manager (up $27/h)

Restaurant Service Manager - Restaurant Closing

Sales Coordinator - Entry Level

Cashier Manager

Assistant General Manager - Amsterdam

I want to receive the latest job alert for seafood manager in new york ny

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