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Culinary R&D Assistant ( Culinary Students & Recent Graduates Are Encouraged to Apply)

Orbital Kitchens -
New York, NY

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Stability testing
Recipe adherence
Quality records maintenance
Maintaining an organized workspace
Food service health code compliance
Recipe development
Quality control product testing
Food service workstation cleanliness
No experience needed
Laboratory test results documentation
Culinary Arts
Laboratory reports
Quality assurance in testing
Production validation processes
Technology transfer (scale-up process)
Food & beverage production
Product quality assurance
Clean workspace maintenance
Measuring ingredients
Food quality control testing
Research & development
Production documentation
Entry level
Under 1 year
Developing new products

Full Job Description

About the Role

Orbital Kitchens is looking for culinary students who want to gain hands-on experience in culinary research & development, recipe testing, and large-scale food production.

This position is designed for students who want to explore a side of the culinary industry beyond traditional restaurant kitchens. You'll work directly with our Culinary and R&D teams and learn how food concepts are developed, tested, scaled, documented, and ultimately executed in a high-volume production environment.

You do not need previous R&D experience. We're looking for someone with a solid culinary foundation, attention to detail, curiosity, and a genuine interest in learning how food production works at scale.

What You'll Do

Assist with recipe development and culinary testing
Prepare ingredients and recipes for R&D trials
Help scale recipes from small tests to large-batch production
Participate in batch-cooking and production tests
Record yields, measurements, cook times, temperatures, and testing observations
Assist with tastings and product evaluations
Help maintain standardized recipes and culinary documentation
Support shelf-life and product stabilization testing
Compare results between small-batch and large-scale production
Help develop repeatable production methods and procedures
Work with Culinary and Operations teams to improve food quality and consistency
Maintain an organized, clean, and food-safe working environment

Our R&D process involves multiple stages, including concept development, gold-standard recipes, shelf-life and stabilization testing, large-batch validation, operational testing, and approvals.

What You'll Learn

This is a hands-on learning opportunity where you'll develop experience in:

Recipe Development
Learn how culinary ideas are developed, tested, adjusted, and turned into standardized recipes.

Recipe Scaling
Learn how to take a recipe developed in a small batch and successfully translate it into larger-scale production.

Food Production Systems
Understand how equipment, labor, production methods, and kitchen workflows affect a recipe when it is produced at scale.

Quality & Consistency
Learn how R&D teams evaluate food quality, recipe practicality, equipment limitations, labor requirements, and execution challenges.

Testing & Documentation
Gain experience with large-batch testing, shelf-life testing, stabilization, documentation, and operational handoff.

Culinary Operations
See how a food product moves from an idea in the R&D kitchen to something that can be produced consistently by an entire operation.

Who We're Looking For

We're looking for culinary students who are:

Currently enrolled in a culinary arts or related program
Interested in culinary R&D, product development, or food production
Comfortable working in a professional kitchen environment
Detail-oriented and organized
Curious about how and why recipes work
Interested in learning about large-scale food production
Able to follow recipes, procedures, and food-safety standards
Comfortable taking notes and documenting testing results
Open to feedback and experimentation
Reliable, professional, and eager to learn

Previous R&D experience is not required.

Why This Role?

If you're interested in food but aren't sure that the traditional restaurant path is the only direction you want to take your culinary career, this position provides exposure to another side of the industry.

You'll see how culinary creativity, food science, operations, production, documentation, and business considerations come together to create products that can be consistently executed at scale.

This experience can provide a foundation for careers in:

Culinary R&D • Product Development • Culinary Operations • Food Production • Commissary/Central Kitchens • Multi-Unit Restaurants • Quality Assurance • Culinary Training

Quick Apply

Refine Your Search

test kitchen jobs in new york ny

Culinary R&D Assistant ( Culinary Students & Recent Graduates Are Encouraged to Apply)

Appliance Testing Lab Technician

Cook(SUB)

Appliance Testing Cook

Culinary Innovation Chef

Kitchen Assistant (Sur La Table)

Corporate Chef

Relocate to Chicago: Director, Food Science & Product Development - Edibles

E-commerce Coordinator

ASSISTANT COOK

Cook, Creedmoor Psychiatric Center, Cook, P27812

VCS Cook-Bronx NY

Food Production Lead

Food Services Representative I-Atlantic Health Morristown Medical Center-Full Time

Food Services Representative I-Atlantic Health Chilton Medical Center-Per DIem

PM Line Cook - The Polo Bar

Cook's Helper

Food Service Supervisor

Cook

Culinary Instructor

I want to receive the latest job alert for test kitchen in new york ny

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