Top 682 Breakfast manager Jobs in New York State

Director of Food and Beverage
Holiday Inn Resort Lake George TR's Restaurant —Lake George, NY
- $63,000 - $68,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Prep Cook / Salad Cook FULL TIME
The Shed Restaurant —Westbury, NY
- $18 - $20 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Employee discount
Quick Apply
Production Cook, Seneca Cafe
Seneca Gaming Corporation —Salamanca, NY
- $17.92 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Conflict management
Experienced Line Cook
The Shed Restaurant —Westbury, NY
- $20 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Yeshiva Har Torah —Little Neck, NY
- $19 an hour
- Part-time
- Mid-level
- Communication skills
- School
Quick Apply
2d
Crew person
McDonald's —Williamson, NY
- $16 - $17 an hour
- Weekends as needed
- Customer service
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Tuition reimbursement
Quick Apply
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
McDonalds Guest Experience Leadership Team Member
McDonald's Queensbury —Queensbury, NY
- $16.50 - $17.75 an hour
- Part-time
- Background check
- Customer service
- English
- Paid training
- Disability insurance
Quick Apply
Crew person
McDonald's —Ontario, NY
- $16.00 - $17.50 an hour
- Weekends as needed
- Customer service
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Tuition reimbursement
Quick Apply
Director of Dining Services
NEXDINE, LLC —Endwell, NY
- From $90,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Crew Team Member McDonald's $16.00 up to $19.00
McDonald’s —Manchester, NY
- $16 - $19 an hour
- Weekends as needed
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Flexible schedule
Warrensburg Crew Team Member Starting from $16.00 - $16.50 Depending on Availability and Experience
McDonald’s —Warrensburg, NY
- $16.00 - $16.50 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Crew
McDonald’s —Hamilton, NY
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Dish-Room Supervisor
DO & CO —Jamaica, NY
- $66,300 - $75,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
1d
Cafe Manager
Daily Provisions —New York, NY
- $70,000 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Crew Team Member - starting pay $16.00 - $16.75 based on availability
McDonald’s —Hancock, NY
- $16.00 - $16.75 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew Team Member Starting Pay $16.00 hour
McDonald’s —Windsor, NY
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement

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Director of Food and Beverage

Holiday Inn Resort Lake George TR's Restaurant
Lake George, NY

Quick Apply

Job Details

Full-time
$63,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Opportunities for advancement
Retirement plan

Qualifications

Kitchen health and safety standards
Teamwork
Resort experience
Food service health code compliance
ServSafe
Team leadership
Team development
Food service inventory management
Kitchen cost control
Attention to detail
Leading team collaboration initiatives
Financial performance measurement
Managing food service teams
Training
Hotel operations budget management
Cleaning and sanitation quality assurance
Team building

Full Job Description

Food & Beverage DirectorHoliday Inn Resort Lake George – Adirondack Area Lake George, New York | Full-Time Leadership Position

The Holiday Inn Resort Lake George is seeking an experienced, energetic, and hospitality-driven Food & Beverage Director to lead the operations of TR’s Restaurant & Lounge, banquet and event services, poolside dining, and all resort food and beverage programs.

Our year-round, family-friendly resort features 129 guest rooms and suites, extensive indoor and outdoor amenities, meeting and event space, and a full-service restaurant and lounge. We are looking for a hands-on leader who is passionate about exceptional guest experiences, team development, quality food and beverage service, and strong financial performance.

Key Responsibilities

Oversee all food and beverage operations, including TR’s Restaurant & Lounge, breakfast, banquets, catered events, room service, poolside service, and seasonal programming
Recruit, train, schedule, supervise, and motivate food and beverage team members
Maintain high standards for service, food quality, cleanliness, presentation, and guest satisfaction
Work closely with culinary leadership to develop menus, seasonal specials, promotions, and profitable dining experiences
Manage departmental budgets, labor costs, food and beverage costs, inventory, purchasing, and financial reporting
Monitor sales and expenses while identifying opportunities to increase revenue and improve profitability
Ensure compliance with health, safety, sanitation, liquor, and brand standards
Respond professionally and promptly to guest feedback and service concerns
Coordinate banquet and group functions with the sales, culinary, and operations teams
Develop creative programming and promotions that appeal to hotel guests, local residents, families, and special-event attendees
Serve as an active member of the resort’s leadership team and Manager on Duty rotation
Lead by example and remain visible and engaged during peak business periods, weekends, holidays, and special events
POS system familiarity - Shiji Infrasys- is a plus, but can also be trained on the system

Qualifications

Previous food and beverage management experience in a hotel, resort, restaurant, or high-volume hospitality environment
Strong leadership, communication, organizational, and problem-solving skills
Proven ability to manage labor, inventory, budgets, and departmental profitability
Experience with banquets, catering, restaurant service, and bar operations preferred
Knowledge of food safety, sanitation, and responsible alcohol-service requirements
Ability to develop, train, and retain a service-focused team
Professional, dependable, detail-oriented, and comfortable working in a fast-paced environment
Flexible availability, including evenings, weekends, and holidays - minimum of 45 hour work week
ServSafe and responsible alcohol-service certifications preferred

What We Offer

Competitive compensation based on experience
Year-round, full-time employment
Health, 401K and additional benefits
Paid time off
Hotel employee travel discounts
Dining discounts
Opportunities for professional growth and advancement
A supportive, team-oriented workplace in the heart of Lake George

The ideal candidate will be a visible and approachable leader who takes pride in developing a strong team, creating memorable guest experiences, and building a successful food and beverage operation.

To Apply:Please submit your résumé and a brief cover letter outlining your food and beverage leadership experience. May also email [email protected] directly

Holiday Inn Resort Lake George – Adirondack Area is an equal opportunity employer.

Job Type: Full-time

Pay: $63,000.00 - $68,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

breakfast manager jobs in new york state

Director of Food and Beverage

Sous Chef

Kitchen Manager

Prep Cook / Salad Cook FULL TIME

Production Cook, Seneca Cafe

Experienced Line Cook

Kitchen Manager

Crew person

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Lead Cook / Line Cook / Prep Cook

McDonalds Guest Experience Leadership Team Member

Crew person

Director of Dining Services

Crew Team Member McDonald's $16.00 up to $19.00

Warrensburg Crew Team Member Starting from $16.00 - $16.50 Depending on Availability and Experience

Crew

Dish-Room Supervisor

Cafe Manager

Crew Team Member - starting pay $16.00 - $16.75 based on availability

Crew Team Member Starting Pay $16.00 hour

I want to receive the latest job alert for breakfast manager in new york state

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