Top 996 Culinary manager Jobs in New York State

Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
MOTEK NEW YORK – Now Hiring Culinary Management
Motek New York —New York, NY
- $70,000 - $140,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Complex Executive Chef
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Cooking
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage
Rosewood Hotel Group —New York, NY
- $175,000 - $195,000 a year
- Full-time
- Bar
- 5 years
- Hotel
- Paid holidays
- Health insurance
Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
- $100,000 - $120,000 a year
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
4d
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Enterprise Workplace Dining
GREEN TOP FARMS, LLC —Brooklyn, NY
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
The Smith —New York, NY
- $115,000 - $125,000 a year
- Full-time
- Cooking
- Team management
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
Corporate Executive Chef
Palmer Food Service —Rochester, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Marketing
- ServSafe
- 5 years
- Profit sharing
- Paid holidays
Quick Apply
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
Maple & Ash NY - Executive Chef
MAPLE & ASH NY LLC —New York, NY
- $110,000 - $130,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Kitchen Management - DFAC Ft Drum
ECI Management Group —Fort Drum, NY
- $29.97 an hour
- Cooking
- Mid-level
- In-person
- Wellness program
- Paid holidays
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Catering Chef
Uncle Gs Management Corp. —Bohemia, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Smithtown, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Port Jefferson Station, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Massapequa, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef (Etihad Park- Food & Beverage)

Legends Global -
New York, NY

Apply Now

Job Details

Full-time
$140,000 - $150,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food service health code compliance
Cooking
Food sanitation practices
Team development
Kitchen cost control
Team management
Team training
Kitchen staff training
Managing kitchen staff
Training & development
Restaurant cost management
Senior level
Team building

Full Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue’s General Manager, the Executive Chef is responsible for daily kitchen operation and oversees consistency and quality across all culinary offerings. The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.

ESSENTIAL FUNCTIONS

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

COMPENSATION

Competitive salary range of $140,000 - $150,000 plus bonus potential commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site Etihad Park - Queens, NY

Apply Now

Refine Your Search

culinary manager jobs in new york state

Executive Chef (Etihad Park- Food & Beverage)

DREAM Program Chef

MOTEK NEW YORK – Now Hiring Culinary Management

Complex Executive Chef

Director of Food & Beverage

Executive Chef - Woodcliff Hotel and Spa

Executive Chef

Executive Chef - Enterprise Workplace Dining

Senior Culinary Operations Manager

Chef de Cuisine

Corporate Executive Chef

Head of Culinary Operations - New York

Maple & Ash NY - Executive Chef

Kitchen Management - DFAC Ft Drum

Sous Chef

Sous Chef

Catering Chef

Kitchen Manager (overnight)

Kitchen Manager (overnight)

Kitchen Manager (overnight)

I want to receive the latest job alert for culinary manager in new york state

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