Top 86 Entry level chef Jobs in New York State

Raw Bar Chef / Sushi Chef
Colloca Estate Winery —Sterling, NY
- $17 - $20 an hour
- Part-time
- Management
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Ventosa Vineyards —Geneva, NY
- $17 - $22 an hour
- Temporary
- Cooking
- Food service experience
- Recruiting
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Emma's Torch —Brooklyn, NY
- $67,000 - $72,000 a year
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Gate Gourmet —Inwood, NY
- $73,000 a year
- Overnight shift
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef, Rye Brook
DIG INN —Rye Brook, NY
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Chef de Cuisine
Virgin Hotels New York City —New York, NY
- $110,000 - $115,000 a year
- Hotel
- US work authorization
- Associate's degree
Quick Apply
Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area
Compozure —New York, NY
- $45 - $65 an hour
- Choose your own hours
- US work authorization
- Organizational skills
- In-person
Quick Apply
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bar Primi - Penn District —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 1 year
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Gabriel Kreuther —New York, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Chef Assistant
Institute of Culinary Education —New York, NY
- $17 an hour
- Part-time
- Classroom
- Ability to lift 50 pounds
- 1 year
- 401(k)
Bagel Sous
PopUp Bagels Midtown East —New York, NY
- $20 - $30 an hour
- Part-time
- Ability to lift 50 pounds
- Guest services
- 1 year
- Paid time off
Quick Apply
4d
Sous Chef
Café Carmellini —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
14d
FOH and BOH
Kaaterskillfalls —Tannersville, NY
- $23.70 - $28.54 an hour
- Email
- Bar
- Mentoring
- In-person
- Relocation assistance
Quick Apply
Chef
Ramen Ramen —Sayville, NY
- $20 - $24 an hour
- Part-time
- No experience needed
- US work authorization
- In-person
- On-the-job training
- Food provided
Quick Apply
8d
Sous Chef
JBE —New York, NY
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
BOH-Sous Chef
Roberta's MSG —New York, NY
- $70,000 - $75,000 a year
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef, Restaurant
Loews Regency Hotel —New York, NY
- $68,000 - $85,000 a year
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Junior Sous Chef
Cloud Catering NY —Long Island City, NY
- $60,000 - $72,000 a year
- Weekends as needed
- Culinary experience
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Troy, NY
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
12d

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Raw Bar Chef / Sushi Chef

Colloca Estate Winery
Sterling, NY

Quick Apply

Job Details

Part-time | Full-time
$17 - $20 an hour

Benefits

Health insurance
401(k)

Qualifications

Kitchen health and safety standards
Management
Food service health code compliance
Culinary experience
Workflow management (operations management method)
Cooking
Kitchen management
Kitchen experience
Time management

Full Job Description

We have opened a new RAW BAR and are immediately hiring for a range of positions from experienced sushi chefs to oyster and clam shuckers. So we encourage experienced and interested food service applicants to apply. Join our growing team and join in on the fun and pleasant work atmosphere at Colloca Estate Winery. Great wages, salaried positions, health insurance, and benefits are offered for both seasonal and year-round employment providing a good job that you can count on, and the flexibility you may need.

JOB DESCRIPTIONS
RAW BAR CHEFS will prepare the Raw Bar station with tasks including food and garnish preparation, the creation of sauces, washing seafood, shucking oysters and clams, and breaking down fish into our recipes. Raw Bar workers will also be responsible for food service execution in our outdoor kitchen including raw and cooked menu items from our Wood Fired Oven, as well as daily cleaning and sanitizing of our stations and areas. Inventory, ordering, management, and other tasks will be assigned based upon experience. The job is creative and engaging helping to fulfill our customers orders with a fun and exciting menu of fresh ingredients.

Our expectation is for our culinary team to demonstrate a commitment to excellence in our menu preparation and execution in a high-volume kitchen scene. Previous experience is a plus however we can train the right candidate.

Skill Requirements Cooking and time management skills are needed. Attention to detail is a must for all aspects of the position such as food presentation appearance and taste, service wait times and kitchen cleanliness. Organizational abilities and workflow management skills are also necessary to keep the food preparation process flowing. Guidelines governing the safe storage and handling of food in accordance with New York State and Cayuga County must be understood and fully adhered. Must be a team player.

Job Duties Assisting with food preparation for menu, cleaning and breakdown, fulfilling our opening and closing procedures. Must be willing to work weekends.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
Health insurance

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

entry level chef jobs in new york state

Raw Bar Chef / Sushi Chef

Prep Cook

Sous Chef

Sous Chef

Sous Chef, Rye Brook

Chef de Cuisine

Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area

Sous Chef

Sous Chef

Sous Chef

Chef Assistant

Bagel Sous

Sous Chef

FOH and BOH

Chef

Sous Chef

BOH-Sous Chef

Sous Chef, Restaurant

Junior Sous Chef

Executive Chef 2

I want to receive the latest job alert for entry level chef in new york state

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