Top 1594 Kitchen leader Jobs in New York State

Kitchen Leader
Chipotle —Liverpool, NY
- $17.40 - $19.35 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
1d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Executive Commissary Chef
Savory Hospitality —New York, NY
- $95,000 - $115,000 a week
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Impact Kitchen —New York, NY
- $90,000 - $110,000 a year
- Extended hours
- Hospitality
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Service Aide
NYC Health + Hospitals —New York, NY
- $23.61 an hour
- Part-time
- Acute care
- English
- Entry level
- Commuter assistance
- Paid holidays
Dietary Worker - Food Nutrition Services - Part Time Days-Every Weekend
NewYork-Presbyterian Hospital —Manhattan, NY
- $24.71 - $26.57 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
14d
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Kitchen Helper
Yeshiva University —New York, NY
- $24.12 - $24.61 an hour
- Online Application
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Culinary Supervisor
Catholic Health —Freeport, NY
- $30.28 - $43.26 an hour
- Computer literacy
- HIPAA
- Mid-level
- Health insurance
- Tuition reimbursement
12d
Full-time Private Chef in NY
Montclair Chef —New York, NY
- $175,000 - $185,000 a year
- Full-time
- Adults
- Mid-level
- Driver's License
Quick Apply
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
Hardscape Construction Foreman
Lattimer Outdoor Living —Alden, NY
- $22 - $33 an hour
- Full-time
- Carpentry
- Background check
- Construction site
- Paid holidays
- 401(k)
Quick Apply
Kitchen Designer/Sales Consultant
Eggersmann USA —New York, NY
- $70,000 - $150,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Handyman/Building Mechanic
RPW Group Inc- Rye Brook, NY —Rye Brook, NY
- $18 - $23 an hour
- Full-time
- Schematics
- Writing skills
- Maintenance
- Health insurance
- Dental insurance
Quick Apply
Interior Design Draftsman
California Closets New York —Hawthorne, NY
- $66,300 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Health savings account
- Health insurance
Quick Apply
Sous Chef
Ellicott Development Company —Buffalo, NY
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Retail Sales Lead (Part Time)
Le Creuset of America —Central Valley, NY
- $16 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
1d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Operations Technology Manager
McD Mateos —Syracuse, NY
- $45,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Microsoft Office
- 3 years
- Mileage reimbursement
- Relocation assistance
Quick Apply

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Kitchen Leader

Chipotle -
Liverpool, NY

Apply Now

Job Details

$17.40 - $19.35 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

High school diploma or GED

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.

The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU’LL BRING TO THE TABLE

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)

PAY TRANSPARENCY

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.

$17.40–$19.35

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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Refine Your Search

kitchen leader jobs in new york state

Kitchen Leader

Director, Culinary Development - Lifestyle

Executive Chef (Etihad Park- Food & Beverage)

Executive Commissary Chef

Kitchen Manager

Service Aide

Dietary Worker - Food Nutrition Services - Part Time Days-Every Weekend

Maple Hospitality Group - Corporate Chef - NYC

Kitchen Helper

Culinary Supervisor

Full-time Private Chef in NY

Head of Culinary Operations - New York

Hardscape Construction Foreman

Kitchen Designer/Sales Consultant

Handyman/Building Mechanic

Interior Design Draftsman

Sous Chef

Retail Sales Lead (Part Time)

Chef de Cuisine

Operations Technology Manager

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