Top 785 Kitchen supervisor Jobs in New York State

Regional Kitchen Manager
Pura Vida Miami —New York, NY
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Mentoring
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
James Newbury Hotel —Coxsackie, NY
- From $22 an hour
- 8 hour shift
- Casual dining restaurant
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply
5d
Food Service Manager
Byrne Dairy and Deli —Oneida, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Homer, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Ithaca, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Canandaigua, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Lead Cabinet Installer & Finish Carpenter – High-End Residential Kitchens
kitchen tune up brooklyn north —Brooklyn, NY
- $35 - $55 an hour
- Full-time
- Construction site
- English
- Mid-level
- Opportunities for advancement
Quick Apply
1h
General Manager & Lead Culinary Instructor
Taste Buds Kitchen - Smithtown —Smithtown, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- 1 year
- Profit sharing
- Paid time off
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $68,000 - $72,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $25 - $27 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
3d
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
7d
Food Service Manager
Byrne Dairy & Deli —Central Square, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Kitchen Supervisor (The A Truck)/Seasonal Employment
The Athenaeum Hotel —Chautauqua, NY
- $18 an hour
- 8 hour shift
- Mid-level
- Team management
- Children
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager
JINYA Ramen Bar —Massapequa Park, NY
- $67,895 - $90,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Restaurant Sous Chef (The Culinary Floor General)
Hotel Saranac —Saranac Lake, NY
- $65,000 - $70,000 a year
- Full-time
- 3 years
- Hotel
- Administrative experience
- Relocation assistance
- Health insurance
Quick Apply
11d
Head Chef
Divots Restaurant and Bar —Pulaski, NY
- $54,000 - $70,000 a year
- 8 hour shift
- Bar
- Recruiting
- Cleaning
Quick Apply
Chef
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply

I want to receive the latest job alert for kitchen supervisor in new york state

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Regional Kitchen Manager

Pura Vida Miami -
New York, NY

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team supervision
Safety regulations
Coaching
Food safety sanitizing procedures
Team training
Kitchen staff training
Food & beverage production
Mentoring
Desktop applications
Computer skills
Managing kitchen staff
POS systems
Team building

Full Job Description

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate - yet fast and consistent - experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

RESPONSIBILITIES:

Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers.
Monitor food costs with Kitchen Managers on a regular cadence.
Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality standards.
Provide comprehensive training to kitchen staff, covering prep tasks, food presentation techniques, new menu items ensuring successful adherence to company standards.
Train and coach managers on procedures, monitoring and sustaining KPI's, as well as employee relations.
Offer guidance to kitchen staff to ensure the smooth execution of their responsibilities.
Monitor kitchen operations to ensure adherence to health and fire safety regulations.
Ensure compliance with local, state, and federal food handling standards.
Assist in the implementation and management of kitchen and restaurant policies and procedures during shifts.
Uphold company policies and procedures, while also overseeing scheduling and labor targets.
Step in as needed to fulfill the responsibilities of any role in the kitchen.

REQUIREMENTS:

Minimum 5–6 years of hands-on experience in food production in fast-paced restaurant environments, full dining services, or similar settings.
Proficiency within high-volume atmospheres, demonstrating adaptability and efficiency under pressure.
Proven track record in training and mentoring kitchen staff, fostering a collaborative and skilled team environment.
Thorough understanding of kitchen sanitation protocols and safety regulations.
Certification from a culinary school or degree in Restaurant Management is a plus.
Local/municipal requirements, such as Food Handler certification.
Comfort and proficiency in utilizing computer systems, including standard office applications and point-of-sale software, to facilitate tasks efficiently.

BENEFITS:

Health & Wellness – Medical, Dental & Vision
PTO
Discounted Meals
Growth Opportunities
401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Agency Disclaimer
We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!

#PVMCorporate

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Refine Your Search

kitchen supervisor jobs in new york state

Regional Kitchen Manager

Kitchen Manager

Food Service Manager

Food Service Manager

Food Service Manager

Food Service Manager

Kitchen Manager - BBQ and Casual Dining

Lead Cabinet Installer & Finish Carpenter – High-End Residential Kitchens

General Manager & Lead Culinary Instructor

Kitchen Manager - BBQ and Casual Dining

Lead Sous Chef

Cantonese Head Chef(Mandarin Required)

Food Service Manager

Beverage Chef / Beverage Manager

Kitchen Supervisor (The A Truck)/Seasonal Employment

Kitchen Manager

Kitchen Manager/ Multi Locations

Restaurant Sous Chef (The Culinary Floor General)

Head Chef

Chef

I want to receive the latest job alert for kitchen supervisor in new york state

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