Top 355 Chef manager Jobs in Newark, Nj

Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
14d
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
6d
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
8d
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Clara Maass
Aramark —Belleville, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
LP Hospitality Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
11d
Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello
Portobello Restaurant —Oakland, NJ
- $800 - $1,200 a week
- Part-time
- Mid-level
- Cash register
- In-person
Quick Apply
Kitchen Manager
Goodwin Recruiting —New York, NY
- $90,000 a year
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Executive Chef
Aramark —Jersey City, NJ
- $65,000 - $74,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
2d
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef

Naxos Brooklyn
Brooklyn, NY

Quick Apply

Job Details

Full-time
$80,000 - $110,000 a year
14 days ago

Benefits

Profit sharing
Paid time off
Food provided

Qualifications

Food & beverage industry purchasing experience
Menu design
Line cook experience
Teamwork
Operations management
Recipe development
Team leadership
Labor cost analysis
Team development
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Restaurant supply ordering

Full Job Description

Executive Chef

Location: Williamsburg, Brooklyn, NY
Job Type: Full-Time
Salary: $80,000–$110,000 (Based on Experience) + Performance-Based Bonus
Application Deadline: July 30, 2026

About Naxos

Naxos is an upscale Mediterranean and Spanish fusion restaurant located in the heart of Williamsburg, Brooklyn. Our concept combines the bold flavors of the Mediterranean with modern Spanish influences, delivering an elevated dining experience through exceptional cuisine, warm hospitality, and sophisticated ambiance.

We are seeking an accomplished Executive Chef to lead our culinary program. This is an exciting opportunity for a passionate and innovative chef to build a talented kitchen team, develop a distinctive menu, and help define the culinary identity of one of Brooklyn's premier dining destinations.

Position Summary

The Executive Chef will oversee all culinary operations, ensuring excellence in food quality, consistency, creativity, and execution. The ideal candidate is a hands-on leader with extensive fine dining experience, exceptional operational skills, and a passion for Mediterranean and Spanish cuisine.

Key Responsibilities

Lead all daily kitchen operations while maintaining the highest culinary standards.
Design and execute seasonal Mediterranean and Spanish-inspired menus that reflect the Naxos brand.
Recruit, train, mentor, and develop a high-performing culinary team.
Maintain consistency in food preparation, presentation, and guest experience.
Oversee purchasing, inventory management, food costing, and vendor relationships.
Monitor labor and food costs while maximizing operational efficiency.
Implement and maintain standardized recipes, preparation procedures, and quality controls.
Ensure full compliance with all local, state, and federal health, sanitation, and food safety regulations.
Collaborate with ownership and management on menu development, special events, catering opportunities, and promotional initiatives.
Foster a positive, professional, and accountable kitchen culture focused on teamwork and continuous improvement.

Qualifications

Minimum of 5 years of experience as an Executive Chef or Chef de Cuisine in an upscale, high-volume restaurant.
Strong expertise in Mediterranean, Spanish, or Latin-inspired cuisine.
Proven success in menu development, recipe standardization, and cost management.
Experience managing kitchen teams of 10 or more employees.
Strong understanding of food costing, purchasing, inventory control, and labor management.
Knowledge of current culinary techniques, presentation standards, and industry trends.
Excellent leadership, communication, organizational, and problem-solving skills.
Ability to perform in a fast-paced, high-expectation environment while maintaining exceptional standards.

Preferred Qualifications

Experience with catering, banquet, or private dining operations.
Familiarity with hospitality management systems and kitchen inventory software.
Demonstrated success opening new restaurant concepts or leading culinary program development.

What We Offer

Competitive salary based on experience.
Performance-based bonus structure tied to food cost management, guest satisfaction, and overall restaurant performance.
Creative freedom to develop and evolve the culinary program.
Opportunity to shape the vision of a growing, high-profile restaurant.
Supportive ownership committed to quality ingredients, operational excellence, and long-term success.
Potential opportunities for future profit sharing or equity based on performance and tenure.

How to Apply

Qualified candidates are invited to submit:

Resume
Portfolio of previous menus or culinary work (preferred)
Brief cover letter describing your culinary philosophy and vision for Naxos

Email: [email protected]

Selected candidates will be contacted for an interview and a practical cooking evaluation.

If you are an experienced culinary leader with a passion for innovation, excellence, and hospitality, we invite you to join Naxos and help create one of Brooklyn's most exciting dining experiences.

Pay: $80,000.00 - $110,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in newark, nj

Executive Chef

Lead Line Cook

Executive Sous Chef - Soho House New York

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Hospitality Chef Manager

EXECUTIVE CHEF, New Jersey

Culinary Manager

Senior Area Executive Chef

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

Executive Chef - Clara Maass

Culinary R&D Chef / Culinary Innovation Lead

Executive Sous Chef

Executive Sous Chef, Lincoln Ristorante

Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello

Kitchen Manager

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Kitchen Manager

Executive Chef

Executive Chef

Chef Manager

I want to receive the latest job alert for chef manager in newark, nj

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