Top 2441 Culinary Jobs in Newark, Nj

Head Chef
Confidential —Passaic, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Referral program
- Food provided
Quick Apply
14d
Barbecue Line Cook
Edgewater NJ —Edgewater, NJ
- $500 - $600 a week
- Part-time
- English
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
14d
Cook
GD Correctional Services —Cedar Grove, NJ
- $18 - $20 an hour
- Extended hours
- ServSafe
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
Quick Apply
5d
TEACHER OF CULINARY ARTS
Elizabeth Public Schools —Elizabeth, NJ
- $65,146 - $113,661 a year
- Full-time
- Classroom
- Teaching Certification
- Mid-level
- Health insurance
- Dental insurance
Cook, Part-time
University Hospital, Newark NJ —Newark, NJ
- $22.64 - $23.83 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Adjunct Faculty - Culinary Arts
Essex County College —Newark, NJ
- From $1,003 an hour
- Classroom
- ServSafe
- 5 years
4d
COOK (FULL TIME)
Flik Hospitality Group —Newark, NJ
- $25.50 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Tchr of Culinary Arts SY2026-27 (NBOE)
Newark Board of Education —Newark, NJ
- $70,000 - $114,750 a year
- Classroom
- Teaching Certification
- Bachelor's degree
- Health insurance
- Dental insurance
Executive Chef, Kosher Dining
Restaura —Morristown, NJ
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
9d
Kitchen Lead
Purely Plated Organic —East Hanover, NJ
- $20 - $23 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
9d
Catering CDC
Aramark —New York, NY
- $85,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
5d
Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
5d
Line Cook - Food Truck & Concessions
Curbside Culinary Creations —Woodland Park, NJ
- $20 - $26 an hour
- Part-time
- US work authorization
- In-person
- Reliable transportation
Quick Apply
Garde Manger/Line Cook
PB&J Hospitality Group —Jersey City, NJ
- $17 - $20 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Belgrove Rehabilitation and Nursing Center —Kearny, NJ
- $18 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Hospital experience
Quick Apply
Executive Chef
Aramark —New York, NY
- $110,000 - $120,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
5d
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
10d
Culinary Arts Instructor
New Community Corporation —Newark, NJ
- $35 an hour
- Part-time
- Classroom
- 5 years
- Mid-level
Quick Apply

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Head Chef

Confidential
Passaic, NJ

Quick Apply

Job Details

Full-time | Contract
$65,000 - $80,000 a year
14 days ago

Benefits

Referral program
Food provided

Qualifications

Hospitality
Teamwork
Operations management
Budget control
Team development
Kitchen cost control
Mentoring
Organizational skills
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Head Chef

Location: non disclosed

Reports To: Ownership & Chef/Consultant

Position Overview

We are seeking an experienced and driven Head Chef to lead the culinary vision and daily kitchen operations of a high-energy, modern American restaurant concept. This role requires a hands-on culinary leader with strong organizational skills, refined execution, and the ability to thrive in a fast-paced, high-volume environment.

The Head Chef will be responsible for maintaining culinary excellence, managing kitchen staff, controlling food costs, and ensuring consistency across all menu items while collaborating closely with ownership and the chef/consultant on menu development, operational standards, and long-term growth.

Key Responsibilities

Culinary Leadership & Execution

Execute and maintain the approved Modern Asian menu with consistency, quality, and precision
Uphold plating standards, flavor profiles, and presentation across all services
Collaborate with the chef/consultant and ownership on seasonal updates, specials, and menu refinements
Ensure all recipes, prep procedures, and cooking techniques are followed accurately

Kitchen Operations

Oversee all day-to-day kitchen operations, including prep, service, and cleanup
Create and manage prep lists, production schedules, and station organization
Maintain clean, safe, and organized kitchen environments at all times
Ensure compliance with all health, safety, and sanitation standards

Team Management & Training

Recruit, train, and develop all BOH staff
Lead by example with professionalism, discipline, and strong work ethic
Schedule staff efficiently based on business levels and service needs
Conduct regular training sessions to improve skills, consistency, and speed
Foster a positive, accountable, and high-performance kitchen culture

Cost Control & Inventory

Manage food costs, waste, and portion control
Oversee ordering, inventory, and vendor relationships
Monitor product quality and ensure proper storage and rotation
Work with ownership to meet or exceed food cost targets

Collaboration & Communication

Maintain open communication with FOH leadership to ensure smooth service flow
Report directly to ownership and chef/consultant on kitchen performance, challenges, and opportunities
Participate in leadership meetings and contribute to overall restaurant strategy

Qualifications

Minimum 5+ years of professional kitchen experience, with at least 2 years in a Head Chef or Senior

Sous Chef role

Strong background in Modern Asian cuisine or related culinary styles
Proven experience in high-volume, high-energy restaurant environments
Strong leadership, communication, and organizational skills
Ability to manage multiple priorities while maintaining high standards
Financial awareness with experience managing food cost and labor
Passion for hospitality, mentorship, and culinary excellence

What We’re Looking For

A chef who is creative but disciplined, able to execute at a high level every day
A leader who can inspire and hold their team accountable
Someone who thrives in a collaborative environment and values structure and consistency
A professional who takes pride in food, team development, and guest experience

Compensation & Growth

Competitive salary based on experience
Performance-based incentives (to be discussed)
Opportunity to grow with an expanding hospitality group
Creative collaboration with ownership and chef/consultant

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Food provided
Referral program

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in newark, nj

Head Chef

Barbecue Line Cook

Cook

Chef de Cuisine

Chef

TEACHER OF CULINARY ARTS

Cook, Part-time

Adjunct Faculty - Culinary Arts

COOK (FULL TIME)

Tchr of Culinary Arts SY2026-27 (NBOE)

Executive Chef, Kosher Dining

Kitchen Lead

Catering CDC

Café Chef de Cuisine

Line Cook - Food Truck & Concessions

Garde Manger/Line Cook

Cook

Executive Chef

Lead Cook-- Private School

Culinary Arts Instructor

I want to receive the latest job alert for culinary in newark, nj

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