Top 26 Front of house manager Jobs in Newburgh, Ny

General Manager - Restaurant
Maya Cafe & Cantina —Fishkill, NY
- $70,000 - $100,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- In-person
Quick Apply
3d
Restaurant Manager
Cracker Barrel —Fishkill, NY
- From $63,000 a year
- Weekends as needed
- Hospitality
- English
- Mid-level
- Employee stock purchase plan
- Disability insurance
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Assistant Guest Services Manager
Wildflower Farms —Gardiner, NY
- $62,400 a year
- Full-time
- Mid-level
- Residential
- Driver's License
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Assistant Restaurant Manager
The Roundhouse —Beacon, NY
- $50,000 - $60,000 a year
- Full-time
- Bar
- English
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Hotel Night Auditor
Courtyard by Marriott —Middletown, NY
- $26.10 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Entry level
- Paid training
- Dental insurance
Quick Apply
5d
Service Manager
Texas Roadhouse —Middletown, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant Beverage Manager
Wildflower Farms —Gardiner, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager
Texas Roadhouse —Middletown, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Food Service Manager-Orange County (NY) Jail
Aramark —Goshen, NY
- $60,000 - $70,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Restaurant Supervisor - The Abbey Inn & Spa
The Abbey Inn & Spa / Apropos Restaurant —Peekskill, NY
- $23 - $25 an hour
- Part-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Retail Supervisor - Army at West Point Team Store
Fanatics Commerce —West Point, NY
- $21 - $23 an hour
- Extended hours
- 18 years or older
- Customer service
- Mid-level
Quick Apply
Food & Beverage Manager
ROCKING HORSE RANCH RESORT —Highland, NY
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- Team management
- Restaurant
- Profit sharing
- Health insurance
Quick Apply
General Manager
Wingstop —Mohegan Lake, NY
- $64,350 - $70,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Assistant Restaurant Manager, Dining Room
The Culinary Institute of America —Hyde Park, NY
- $62,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Childrens FT- Overnight supervisor
Ralph Lauren —Central Valley, NY
- $15.00 - $19.72 an hour
- Overnight shift
- Merchandising
- Mid-level
- Analysis skills
3d
Assistant Restaurant Manager, Back of House Operations
The Culinary Institute of America —Hyde Park, NY
- $62,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Service Leader
Chipotle —Central Valley, NY
- $19.35 - $21.53 an hour
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
FRONT OF HOUSE MANAGER (Bakery Retail - Full time)
SIgnal Fire Bread —Garrison, NY
- $23 - $26 an hour
- Urgently hiring
- Mid-level
- Bakery
- Team management
- Paid training
- Paid time off
Quick Apply
Valet Attendant - Part Time Year Round
Mohonk Mountain House —New Paltz, NY
- $20 an hour
- 8 hour shift
- English
- 21 years or older
- Presentation skills
Quick Apply
Guest Services Agent
Pyramid Global Hospitality —Ossining, NY
- $20 an hour
- Part-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
6d

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front of house manager jobs near newburgh, ny

General Manager - Restaurant

Maya Cafe & Cantina
Fishkill, NY

Quick Apply

Job Details

Full-time
$70,000 - $100,000 a year
3 days ago

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Establishing vendor partnerships as a food service manager
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Performance management
Team development
Hiring
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Recruiting
Materials management in food and beverage
Financial performance measurement
Managing hospitality operations budgets
POS systems
Staffing management

Full Job Description

A well-established and high-volume Mexican restaurant in Fishkill, NY is seeking an experienced and highly motivated General Manager to oversee all aspects of restaurant operations. This role is responsible for managing both front-of-house and back-of-house performance, ensuring exceptional guest experiences, maintaining food quality and consistency, and driving strong financial performance.

The General Manager will lead the entire team—including service staff and kitchen leadership and work closely with ownership to maintain operational excellence and continued growth.

Oversee all daily restaurant operations, including front-of-house service, kitchen coordination, bar operations, and guest experience
Ensure consistent food quality, presentation, and kitchen standards in coordination with kitchen leadership
Hire, train, schedule, and manage staff across both FOH and BOH teams
Maintain strong team culture, accountability, and performance standards across the entire restaurant
Manage labor scheduling, staffing levels, and payroll to maintain operational efficiency
Oversee inventory management, ordering, and vendor relationships, including food, beverage, and supplies
Coordinate and manage deliveries, receiving, and product quality control
Monitor and manage restaurant financial performance, including labor cost, food cost, beverage cost, and operating expenses
Ensure compliance with New York State health, safety, and liquor regulations
Maintain high standards for cleanliness, organization, and operational readiness
Handle guest feedback, resolve issues professionally, and maintain strong guest relationships
Work closely with ownership on operational improvements, marketing initiatives, and growth opportunities

Qualifications

5+ years of restaurant management experience, preferably in full-service restaurants
Strong understanding of both FOH and BOH restaurant operations
Experience managing labor schedules, inventory, ordering, and vendor relationships

Compensation & Benefits

Competitive salary based on experience
Performance-based bonus opportunities
Opportunity to grow with an expanding hospitality group in the Hudson Valley

Application Requirement

Candidates should have prior responsibility for restaurant-level operational and financial performance, including labor scheduling, food and beverage cost management, inventory control, and staff leadership.

Please include in your application:

The size of the restaurant you managed (seats or annual revenue)
The approximate size of the team you supervised
The average weekly sales of the restaurant you most recently managed
Proven ability to lead, motivate, and develop restaurant teams
Strong operational and financial management skills
Familiarity with POS systems and restaurant management software
Experience helping stabilize, improve, or grow restaurant operations strongly preferred
Ability to work evenings, weekends, and holidays as required

Pay: $70,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in newburgh, ny

General Manager - Restaurant

Restaurant Manager

Assistant Guest Services Manager

Assistant Restaurant Manager

Hotel Night Auditor

Service Manager

Assistant Beverage Manager

Restaurant Manager

Food Service Manager-Orange County (NY) Jail

Restaurant Supervisor - The Abbey Inn & Spa

Retail Supervisor - Army at West Point Team Store

Food & Beverage Manager

General Manager

Assistant Restaurant Manager, Dining Room

Childrens FT- Overnight supervisor

Assistant Restaurant Manager, Back of House Operations

Service Leader

FRONT OF HOUSE MANAGER (Bakery Retail - Full time)

Valet Attendant - Part Time Year Round

Guest Services Agent

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