Top 91 Chefs Jobs in Newington, Ct

Executive Chef
Hartford Canoe Club —East Hartford, CT
- Up to $60,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Sous Chef - Farmington
Advanced Hospitality —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Commis Chef- Northwest Catholic High School Corporation
Aramark —West Hartford, CT
- $22 - $29 an hour
- High school
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Sous Chef-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $62,000 - $68,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Chef
Mario's Catering —Berlin, CT
- $60,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
4d
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef – Private Country Club
Golf Club of Avon —Avon, CT
- $125,000 - $140,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Relocation assistance
- Health insurance
Quick Apply
4d
SOUS CHEF (FULL TIME)
Chartwells HE —Hartford, CT
- $28 - $34 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
3d
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive ChefFat Duck Tavern – West Hartford
Fat Duck Tavern West Hartford —West Hartford, CT
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Sous Chef
Hartford Marriott Downtown —Hartford, CT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
First cook (Chef)
Corporate Dining Company —Berlin, CT
- Up to $22 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
2d
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Chef de Cuisine
Glastonbury Hills Country Club —South Glastonbury, CT
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- Reliable transportation
Quick Apply

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Executive Chef

Hartford Canoe Club -
East Hartford, CT

Quick Apply

Job Details

Full-time
Up to $60,000 a year
6 days ago

Benefits

Paid holidays
Health insurance
Opportunities for advancement
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Food service health code compliance
Bar safety compliance (food service)
ServSafe
Budget control
Team leadership
Safety regulations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management

Full Job Description

Job Summary

The Executive Chef is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, consistency, sanitation, and guest satisfaction. This leadership role manages kitchen staff, develops menus, controls food and labor costs, maintains inventory, and ensures compliance with all local, state, and federal health regulations. The Executive Chef is expected to lead by example, foster a positive team environment, and uphold the organization's commitment to excellence in food service.

Key Responsibilities

Oversee the daily operations of all kitchen and food production areas.
Create and update seasonal menus while maintaining quality, consistency, and profitability.
Recruit, train, schedule, supervise, and evaluate kitchen staff.
Monitor food preparation to ensure presentation, portion control, and quality standards are met.
Maintain food and labor costs within budgeted guidelines.
Order, receive, and manage inventory while minimizing waste.
Ensure compliance with all food safety, sanitation, and health department regulations.
Develop and enforce standard operating procedures for the kitchen.
Coordinate with management to support special events, banquets, and catering functions.
Maintain kitchen equipment and coordinate repairs as necessary.
Foster a professional, safe, and team-oriented work environment.
Ensure all employees adhere to company policies and procedures.

Required Qualifications

Proven experience as an Executive Chef or in a comparable culinary leadership position.
Current ServSafe® Manager Certification is required and must be maintained throughout employment.
Must serve as the establishment's Liquor Permittee and be responsible for ensuring compliance with all applicable liquor laws and regulations.
Strong knowledge of food safety, sanitation standards, inventory management, and cost controls.
Excellent leadership, communication, and organizational skills.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Compensation & Benefits

Competitive salary based on experience.
Paid vacation and eligible holidays.
Health and retirement benefits, if applicable.
Annual Christmas Bonus of $10,000, subject to continued employment through the bonus distribution date and company policies.
Opportunities for professional development and career advancement.

Pay: Up to $60,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in newington, ct

Executive Chef

Executive Sous Chef - Farmington

Chef Manager - New Britain School Nutrition

Commis Chef- Northwest Catholic High School Corporation

Sous Chef

Sous Chef-West Hartford

Chef

Executive Chef Manager - New Britain School Nutrition

Sous Chef

Executive Chef – Private Country Club

SOUS CHEF (FULL TIME)

SENIOR EXECUTIVE CHEF

Sous Chef - Fulltime

SR. CHEF MANAGER - FARMINGTON, CT

Executive ChefFat Duck Tavern – West Hartford

Sous Chef | Part-Time | PeoplesBank Arena

Sous Chef

First cook (Chef)

Head Chef

Chef de Cuisine

I want to receive the latest job alert for chefs in newington, ct

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