Top 9 Banquet manager Jobs in Newington Ct

Event/Banquet Director
Shuttle Meadow Country Club —Berlin, CT
- $25 - $30 an hour
- Extended hours
- Mid-level
- 3 years
- Administrative experience
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Assistant Event Coordinator/Banquet Manager
Testa's Banquet Facility —Southington, CT
- $19 - $22 an hour
- Part-time
- Management
- Basic math
- Mid-level
Quick Apply
12d
Banquet Supervisor | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- 401(k)
- 401(k) matching
13d
Banquet Captain | Part-Time | Bushnell
Oak View Group —Hartford, CT
- $18 - $24 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- 401(k)
13d
Sales Manager – Weddings & Special Events
Inn at Middletown —Middletown, CT
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Office
- Hotel
- Health insurance
- Dental insurance
Quick Apply
4d

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Aramark —West Hartford, CT
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
$30 - $32 an hour
5d
Catering Lead
Panera Bread —Newington, CT
Valid driver’s license, reliable transportation, and auto insurance. Follow up on customer calls and requests promptly. High school diploma or equivalent.
From $18 an hour
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Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year

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Event/Banquet Director

Shuttle Meadow Country Club -
Berlin, CT

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Qualifications

Customer communication
Team leadership
Vendor communication
Newsletters (communication methods)
General management

Full Job Description

Primary Responsibilities:

Lead and oversee all clubhouse banquets, private events, and member function operations to ensure exceptional member and guest experiences.
Coordinate all event logistics including room setup, staffing plans, service timelines, operational flow, and overall event execution.
Maintain and manage the Club’s banquet and social event schedule, ensuring details, timelines, and operational needs are properly communicated internally.
Draft, edit, and distribute event communications across clubhouse channels including newsletters, flyers, email communications, promotional materials, and member event announcements.
Meet with prospective and booked event clients to review event details, expectations, room layouts, timelines, and service needs.
Serve as the primary on-site clubhouse contact during events by greeting members and guests, overseeing service standards, resolving issues proactively, and ensuring smooth execution.
Work closely with the Dining Room Manager to support daily front-of-house operations, staffing coordination, member service standards, and clubhouse event execution.
Assist with dining room operations as needed to ensure consistency in service standards and member experience throughout the clubhouse.
Coordinate with culinary, bar, clubhouse operations, vendors, entertainment providers, and committee chairs to ensure seamless execution of all events and member functions.
Develop event timelines, operational checklists, staffing plans, and set up diagrams to ensure all details are properly executed.
Partner with communications and marketing resources to present events in a polished, professional, and brand-consistent manner.
Support recruiting, training, scheduling, and development of banquet and event staff.
Collect post-event feedback from members, guests, and leadership teams to continuously improve event quality and member satisfaction.
Support repeat bookings, annual event renewals, and strong member relationships through consistent hospitality and operational excellence.
Maintain a visible and active presence during clubhouse functions, creating a welcoming and service-oriented atmosphere for members and guests.
Complete additional duties as assigned by Club leadership.

Qualifications:

Minimum 3–5 years of experience in hospitality, banquet operations, private clubs, event management, or clubhouse operations.
Strong organizational and multitasking skills with exceptional attention to detail and follow-through.
Professional written and verbal communication skills with the ability to interact confidently with members, guests, vendors, and Club leadership.
Ability to remain calm, organized, and solutions-focused in a fast-paced hospitality environment.
Experience coordinating multiple events simultaneously while maintaining high service and operational standards.
Strong leadership presence with a hands-on, team-oriented approach to clubhouse operations.
Proficiency with Microsoft Office, event coordination systems, and general administrative platforms preferred.
Flexible schedule with availability to work evenings, weekends, holidays, and extended hours during peak event seasons.

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banquet manager jobs in newington ct

Event/Banquet Director

Assistant Event Coordinator/Banquet Manager

Banquet Supervisor | Part-Time | The Bushnell

Banquet Captain | Part-Time | Bushnell

Sales Manager – Weddings & Special Events

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