Top 83 Restaurant manager Jobs in Newland, Nc

General Manager - Restaurant
Ridgeline Management Company —Banner Elk, NC
- $55,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager – Boone, NC
Cook Out Restaurants —Boone, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Food & Beverage Manager
Switzerland Inn Resort —Little Switzerland, NC
- Full-time
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Disability insurance
School Cafeteria Manager
Watauga County Schools —Boone, NC
- $3,442.40 a month
- Full-time
- Customer service
- Writing skills
- Mid-level
9d
Coffee Shop Manager
Crossnore Communities for Children —Newland, NC
- $45,000 - $51,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
General Manager, Hospitality Lead
Bojangles —Newland, NC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Zaxby's: Managers- Boone, NC
Zaxby's —Boone, NC
- $16 - $19 an hour
- Full-time
- Customer service
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager-Burger King, Boone, NC
Burger King —Boone, NC
- From $17 an hour
- Overtime
- 18 years or older
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Restaurant PM General Manager – Boone, NC
Cook Out Restaurants —Boone, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
4d
General Manager
McDonald’s —Spruce Pine, NC
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager
Wingstop —Lenoir, NC
- $52,000 - $60,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Banquet Manager
Meadowbrook Inn —Blowing Rock, NC
- Weekends as needed
- Mid-level
- Computer skills
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager - Restaurant
The Speckled Trout and Bottle Shop —Blowing Rock, NC
- $44,000 - $48,000 a year
- Full-time
- Bar
- Mid-level
- Administrative experience
- Paid time off
- Employee discount
Quick Apply
3d
Concessions Manager
Levy Sector —Bristol, TN
- $50,000 - $55,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Hospitality Lead
Bojangles —Newland, NC
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Department Manager
McDonald’s —Newland, NC
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Chicken Kitchen Manager
Lowes Foods —Banner Elk, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
1d
Dining Room Manager
The Art of Living Retreat Center —Boone, NC
- Weekends as needed
- Bachelor's degree
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
D2 Restaurant Group LLC —Elizabethton, TN
- $18 - $22 an hour
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager
Fulenwider Enterprises dba KFC & Taco Bell —Spruce Pine, NC
- Computer literacy
- Basic math
- High school diploma or GED
Quick Apply

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restaurant manager jobs near newland, nc

General Manager - Restaurant

Ridgeline Management Company
Banner Elk, NC

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food service inventory management
Kitchen cost control
Hospitality industry experience
Materials management in food and beverage
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
Kitchen organization

Full Job Description

Restaurant General Manager

New Restaurant Concept
The Lodge at Banner Elk | Banner Elk, NC

About the Opportunity

The Lodge at Banner Elk is launching an exciting new restaurant concept and is seeking an experienced Restaurant General Manager to lead it from the ground up.

This is an opportunity to build something special. You'll be responsible for hiring and developing the team, establishing operational standards, driving financial performance, and creating an exceptional guest experience.

We're looking for more than a manager—we're looking for a leader. Someone who understands every aspect of restaurant operations, leads by example, develops great people, and takes ownership of the business.

Position Summary

Reporting to the General Manager of The Lodge at Banner Elk, the Restaurant General Manager oversees all front and back of house operations while partnering closely with the Kitchen Manager and hotel leadership team.

This role is responsible for team development, guest satisfaction, operational excellence, food quality, financial performance, and creating a culture that delivers exceptional hospitality every day.

Compensation & Benefits

Salary: $60,000–$70,000, based on experience.

Benefits

Performance-based bonus opportunity
Medical, Dental & Vision Insurance
Paid Time Off
Employee Dining Discounts
Hotel Stay Discounts at Stay Ridgeline properties
Professional development and advancement opportunities

Reports To

General Manager – The Lodge at Banner Elk

Works Closely With

Kitchen Manager
Director of Operations
Hotel Leadership Team

Key ResponsibilitiesLeadership

Recruit, hire, train, coach, and develop a high-performing team.
Lead with a hands-on, service-first approach.
Build a culture of accountability, teamwork, and hospitality.
Set clear expectations and develop future leaders.

Operations

Oversee all daily restaurant operations.
Deliver exceptional guest experiences.
Maintain high standards for cleanliness, organization, and service.
Ensure compliance with all health and safety standards.
Continuously improve operational efficiency.

Kitchen & Food Operations

Partner with the Kitchen Manager to ensure consistent food quality and execution.
Understand kitchen operations, recipes, inventory, food safety, and labor management.
Support efficient kitchen workflow while maintaining high standards.

Financial Management

Manage labor, food and beverage costs, inventory, and purchasing.
Analyze financial reports and key performance metrics.
Drive profitability while protecting the guest experience.

Qualifications

3–5 years of progressive restaurant management experience.
Strong knowledge of both front and back of house operations.
Solid understanding of restaurant financials, labor management, food cost, and inventory.
Excellent leadership, communication, and organizational skills.
Strong food and beverage knowledge with a working understanding of kitchen operations.
Ability to thrive in a fast-paced, hands-on environment.

Who You Are

You are someone who:

Leads from the front.
Builds and develops great teams.
Understands both hospitality and the business behind it.
Is organized, accountable, and financially minded.
Maintains high standards without compromising culture.
Communicates with confidence and professionalism.
Takes pride in creating memorable guest experiences.

Why Join Us?

This is more than a management role—it's an opportunity to build a restaurant from the ground up.

You'll have the support of an experienced hospitality leadership team while having the autonomy to shape the culture, standards, and long-term success of a brand-new restaurant concept.

If you're passionate about hospitality, leadership, and building great teams, we'd love to hear from you.

Pay: $55,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in newland, nc

General Manager - Restaurant

Restaurant General Manager – Boone, NC

Food & Beverage Manager

School Cafeteria Manager

Coffee Shop Manager

General Manager, Hospitality Lead

Zaxby's: Managers- Boone, NC

Assistant Manager-Burger King, Boone, NC

Restaurant PM General Manager – Boone, NC

General Manager

General Manager

Banquet Manager

Assistant Manager - Restaurant

Concessions Manager

Hospitality Lead

Department Manager

Chicken Kitchen Manager

Dining Room Manager

Assistant Manager

Restaurant General Manager

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