Top 27 Chef and kitchen Jobs in Newnan, Ga

Kitchen Lead
Biscuit Belly —Peachtree City, GA
- $20 - $24 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- English
- Flexible schedule
1d
Chef
Art & Jake's Sports Bar & Grill —Newnan, GA
- $55,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef and Kitchen Manager
The Blue Eyed Daisy —Chattahoochee Hills, GA
- $50,000 - $60,000 a year
- Full-time
- Management
- Culinary experience
- 5 years
- Paid time off
Quick Apply
6d
Sous Chef
PTCN - Flat Creek Country Club —Peachtree City, GA
- $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
CulinArt Sector —Fayetteville, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Experienced Kitchen Manager
Duncs BBQ Kitchen Inc —Newnan, GA
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $20 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Café
- Commuter assistance
- Disability insurance
Quick Apply
CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
PTCN - Braelinn Golf Club —Peachtree City, GA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
PTCN - Braelinn Golf Club —Peachtree City, GA
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
PTCN - Planterra Ridge Golf Club —Peachtree City, GA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Chef
Jim 'N Nick's Community BBQ —Sharpsburg, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen lead
404 Celsius —Senoia, GA
- Part-time
- Customer service
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Executive Sous Chef
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- 8 years
- High school diploma or GED
Quick Apply
Executive Chef
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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I want to receive the latest job alert for chef and kitchen in newnan, ga

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Kitchen Lead

Biscuit Belly
Peachtree City, GA

Apply Now

Job Details

Part-time
$20 - $24 an hour
1 day ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Line cook experience
Guest relations
English
Food safety sanitizing procedures
Patience
Leadership
Kitchen stations

Full Job Description

WHO WE ARE

Biscuit Belly is a modern, fast-growing breakfast/brunch concept built on bold flavors, genuine people, and a whole lot of fun. As the Kitchen Lead, you're the backbone of the back of house, the person the team leans on, the one the GM trusts with the keys, and the reason the kitchen runs the way it should.

WHAT WE ARE LOOKING FOR

As the Kitchen Lead, you're the most skilled cook in the building and the most trusted. You know every station, you know every standard, and you make sure every plate that leaves the line is one we'd put our name on. On days the GM is off, you're the senior team member on site, holding the standard they set. If you love the craft, thrive in a high-energy kitchen, and lead by example, this one's for you.

HOW YOU SHOW UP — THROUGH OUR CORE VALUES

Boldly authentic

You set the example, and you always show up to give your best because it's who you are. You show up 100% yourself, communicate honestly, and make the people around you better.

Relentless hospitality

Hospitality starts in the kitchen. You know the plate you send out is the guest's whole experience, and you hold that standard and help your team do the same.

Chase big. Keep it fun.

High standards and good energy aren't opposites here. You push for excellence and still make the shift something people look forward to, every single day.

WHAT YOU'LL BE DOING

Master the line

Work every station in the kitchen at an expert level: prep, biscuit, line, and dish
Work a kitchen position alongside the Team; you lead by the quality of your own work
Open and close the kitchen and run the opening and closing checklists
Maintain food safety, sanitation, and quality standards, every plate, every time
Support the store through health and safety inspections

Hold the standard

Be the senior team member on site when the GM is off, keeping the shift running to the plan they set
Train Team Members on stations using our established training process
Show technique and answer questions when someone needs a refresher
Be the go-to resource when the kitchen needs help
Flag equipment, product, quality, or safety issues to the GM

Know the whole restaurant

Communicate inventory levels and product needs to the GM
Manage prep levels against the plan to meet demand while keeping waste down
Keep the kitchen communicating, with each other and with the front, so service runs smooth
Learn the front of house alongside the back, so you can flex whole-house when the store needs it

WHERE THIS GOES

This job is a launchpad, not a landing spot. Kitchen Lead is the last step before running your own restaurant, and we built it that way on purpose. Master the product, prove you can teach it to anyone, and hold the standard when no one's watching, and you're exactly who we're building our next wave of General Managers from. When you're ready for that next step you’ll have a know how labor, scheduling, ordering, and leading people work.

WHAT WE'RE LOOKING FOR

At least 1 year in a high-volume kitchen; training or lead experience preferred
Real command of the craft and a high standard for consistency
Patience and clarity when teaching someone who's still learning
Calm under pressure, consistent under volume, uncompromising on standards
Strong communicator; you listen as well as you lead by example
A true Biscuit Belly culture ambassador
Trustworthy with the keys and the close
Kitchen is home, but you're open to learning the front of house too
Food Safety Manager Certification, or willing to earn one within 60 days
Must be 18 years of age or older
Able to stand for 7–8 hour shifts and lift up to 50 lbs
Day shift availability required, no evenings, ever

Biscuit Belly is an equal opportunity employer. We believe the best teams are built on diverse perspectives, backgrounds, and experiences — and we're committed to creating a workplace where everyone belongs.

Pay: $20.00 - $24.00 per hour

Benefits:

Flexible schedule

Language:

English (Required)

Shift availability:

Day Shift (Required)

Ability to Commute:

Peachtree City, GA 30269 (Required)

Work Location: In person

Apply Now

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chef and kitchen jobs in newnan, ga

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Chef and Kitchen Manager

Sous Chef

SOUS CHEF

Senior Culinary Lead

Experienced Kitchen Manager

SOUS CHEF (FULL TIME AND PART TIME)

CHEF (FULL TIME AND PART TIME)

Executive Chef

Kitchen Manager

Executive Sous Chef

SOUS CHEF

Chef

Kitchen lead

Executive Sous Chef

Executive Chef

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