Top 25 Line cook Jobs in Newport, Or

STARS Dietary Cook
Samaritan Health Services —Newport, OR
- $21.34 - $31.33 an hour
- Pass drug screening
- Residential
- Ability to climb stairs
Line Cook/Prep Cook
Coast Restaurant Group - Clearwater Restaurant —Newport, OR
- $19 - $22 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- 401(k)
Quick Apply
14d
Line Cook (Temporary)
Oregon Coast Aquarium —Newport, OR
- Temporary
- Background check
- 18 years or older
- Guest services
Quick Apply
10d
Cook
Rusty Truck Brewing —Lincoln City, OR
- $19 - $21 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Line Cook
Pelican Brewing Company —Yachats, OR
- $15.55 an hour
- Full-time
- Customer service
- Restaurant
- 2 years
Quick Apply
10d
Cook and Counter Attendant
Arctic Circle —Newport, OR
- From $15.50 an hour
- Weekends as needed
- Cooking
- Entry level
- Under 1 year
Quick Apply
Cook
Abby's Pizza —Newport, OR
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Line Cook
Hilltop Cafe Bistro —Waldport, OR
- From $18 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
Quick Apply
12d
Cook
Valley Coast LLC —Lincoln City, OR
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook / Chef $16-$20 per hour
Gilgamesh The Coast Inc —Lincoln City, OR
- $16 - $20 an hour
- Part-time
- Basic math
- 1 year
- Entry level
Quick Apply
Line Cook
Zellers Bar and Grill Company —Lincoln City, OR
- $17 - $20 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Prep Cook
Pelican Brewing Company —Yachats, OR
- $15.55 an hour
- Customer service
- Restaurant
- Food Handler Certification
Quick Apply
10d

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Line Cook/Prep Cook
Coast Restaurant Group - Clearwater Restaurant —Newport, OR
Maintain a clean, organized, and safe kitchen station. Prior kitchen experience preferred but not required — we'll train the right person.
$19 - $22 an hour
Quick Apply
14d
Line Cook
Hilltop Cafe Bistro —Waldport, OR
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Help with dishes to keep everyone caught up.
From $18 an hour
Quick Apply
12d

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Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. Cooking on the line for Lunch Tues through Fridays. Barcelona is an upscale, full service restaurant offering…
$16 - $18 an hour
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PM Line cook Harvest Bar + Kitchen Clintonville
Grow Restaurants —Columbus, OH
Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Pay: $15.00 - $18.00 per hour.
$15 - $18 an hour
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STARS Dietary Cook

Samaritan Health Services -
Newport, OR

Apply Now

Job Details

$21.34 - $31.33 an hour

Qualifications

Employee relationship building

Full Job Description

JOB SUMMARY/PURPOSE
- The Cook creatively prepares, serves, and assembles foods for patients, caterings, and café food service, and provides excellent customer service.
DEPARTMENT DESCRIPTION
- Samaritan Treatment and Recovery Services provide a continuum of substance use services to adults and their families. Members of the Samaritan Treatment and Recovery team work in a multi-disciplinary approach, in both residential and outpatient settings providing evidenced, trauma informed treatment.
EXPERIENCE/EDUCATION/QUALIFICATIONS
- High school diploma or equivalent preferred.
- One (1) year experience as a cook in a hospital / long term care setting / restaurant preferred.
- PCH Treatment&Reco-Residential:
  - One of the following required:
    - Successful completion of Food Handler's course within 30 days of hire and ServSafe certification within 60 days of hire.
    - ServSafe certification within 30 days of hire.
  - If a graduate of STARS, must have a minimum of one (1) months from completion of the program to be eligible for hire.
  - All job offers are contingent upon the candidate passing a pre-employment/post offer drug screen.
KNOWLEDGE/SKILLS/ABILITIES
- Food and Beverage Preparation and Service - Knowledge of food and beverages including recipes and menus as well as food preparation and equipment. Ability to operate machines, to clean food service areas, and to safely prepare and serve hot or cold beverages and food.
- Food Safety - Knowledge of and ability to follow food safety practices and procedures required to keep clients and the public safe from food borne illness and cross contamination. Ability to perform and monitor the safety and security of food service operations. Knowledge of food quality, tests and inspections of products, services, or processes. Ability to evaluate quality of products provided.
- Team Centered Mutual Support - Ability to work, function and communicate on a multi-disciplinary team. Possess the knowledge and skills to develop constructive and cooperative working relationships with others and maintain them over time.
- Time Management - Ability to organize, plan and prioritize work to complete within required time frames and to follow-up on pending issues. Ability to perform multiple tasks simultaneously and thrive in dynamic fast-paced environments and under pressure.
- Service Orientation - Successfully apply knowledge of various resources/lines of service to assist and care for others. Knowledge of principles and processes for providing customer service to clients, community members and co-workers. This includes assessing the changing needs of each individual, meeting quality standards for services and evaluating customer satisfaction.
- Adaptability/Flexibility - Ability to respond quickly and appropriately to urgent situations that may arise within a fast paced food service operation. Ability to adjust actions in relation to others and adapt service to offer best possible care to clients.
PHYSICAL DEMANDS
- Rarely
  (1 - 10% of the time)
  
  Occasionally
  (11 - 33% of the time)
  
  Frequently
  (34 - 66% of the time)
  
  Continually
  (67 – 100% of the time)
  
  SIT
  
  WALK - INCLINE
  CLIMB - STAIRS
  
  CLIMB – LADDER
  
  ENTER & EXIT VEHICLE/MACHINERY
  
  LIFT (Floor to Waist: 0"-36") 40 - 60 Lbs
  
  LIFT (Floor to Waist: 0"-36") 60 or more Lbs
  LIFT (Knee to chest: 24"-54") 20 - 40 Lbs
  LIFT (Knee to chest: 24"-54") 40 - 60 Lbs
  LIFT (Knee to chest: 24"-54") 60 or more Lbs
  
  LIFT (Waist to Eye: up to 54") 40 – 60 Lbs
  LIFT (Waist to Eye: up to 54") 60 or more Lbs
  LIFT (Overhead: 54" and above) 20 - 40 Lbs
  
  LIFT (Overhead: 54" and above) 40 - 60 Lbs
  
  LIFT (Overhead: 54" and above) 60 or more Lbs
  
  CARRY 1-handed, 20 - 40 pounds
  CARRY 2-handed, 20 - 40 pounds
  SQUAT Repetitive
  
  KNEEL (on knees)
  
  BEND FORWARD at waist
  LIFT (Floor to Waist: 0"-36") 20 - 40 Lbs
  LIFT (Waist to Eye: up to 54") 20 – 40 Lbs
  SQUAT Static (hold >30 sec)
  
  REACH - Upward
  
  STAND
  WALK – LEVEL SURFACE
  
  LIFT (Waist to Eye: up to 54") 0 - 20 Lbs
  
  LIFT (Floor to Waist: 0"-36") 0-20 Lbs
  LIFT (Knee to chest: 24"-54") 0 - 20 Lbs
  LIFT (Overhead: 54" and above) 0 - 20 Lbs
  CARRY 2-handed, 0 - 20 pounds
  CARRY 1-handed, 0 - 20 pounds
  ROTATE TRUNK Sitting
  
  ROTATE TRUNK Standing
  
  REACH - Forward
  
  PUSH (0 - 20 pounds force)
  
  PULL (0 - 20 pounds force)
  
  MANUAL DEXTERITY Hands/wrists
  
  FINGER DEXTERITY
  
  PINCH Fingers
  
  GRASP Hand/Fist

Location: Samaritan Health Services · PCH Treatment&Reco-Residential
Schedule: 1.0 (80 hrs/pp), Varies

Apply Now

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line cook jobs in newport, or

STARS Dietary Cook

Line Cook/Prep Cook

Line Cook (Temporary)

Cook

Line Cook

Cook and Counter Attendant

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Line Cook

Cook

Line Cook / Chef $16-$20 per hour

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