Top 6 Sous chef Jobs in Newport, Or

Line Cook
Hilltop Cafe Bistro —Waldport, OR
- From $18 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
Quick Apply
12d

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Line Cook
Sea Glass Bistro @ Best Western Plus Agate Beach Inn —Newport, OR
Responds promptly and follows through on guest requests and complaints ineffective and friendly manner. Adheres to hotel's safety procedures.
$16.50 - $21.00 an hour
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6d
Cook
Rusty Truck Brewing —Lincoln City, OR
A passion for cooking and creating exceptional dishes that delight guests. Maintain cleanliness and organization in the kitchen, adhering to food safety…
$19 - $21 an hour
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Line Cook

Hilltop Cafe Bistro
Waldport, OR

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour
12 days ago

Benefits

Employee discount

Qualifications

Nutrition
Kitchen health and safety standards
Customer service
Food service cleaning
Kitchen stations

Full Job Description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting sous chef with their daily tasks as. Well as working solo on the line in slower seasons. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help with dishes to keep everyone caught up.

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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sous chef jobs in newport, or

Line Cook

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