Top 6 Hotel pastry Jobs in Newport, Ri

Pastry Chef de Partie at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Pastry Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Pastry Cook
Hotel Viking Newport —Newport, RI
- Up to $23 an hour
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Pastry Line Cook
The Chanler —Newport, RI
- Full-time
- Communication skills
- Hotel experience
- Entry level
- Free parking
- Health insurance
Quick Apply
5d
Pastry Chef – Crowne Plaza Hotel
Carpionato Group —Warwick, RI
- From $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Cook - PM
The Vanderbilt —Newport, RI
- Full-time
- Residential
- Hotel
- 1 year
- Health savings account
- AD&D insurance
Quick Apply

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Kitchen Help: Bread Baker, Pastry Baker, Sandwich Maker
Quonnie Farms LLC —Charlestown, RI
Assist with customer service duties, such as taking orders, answering questions, and providing product information. Baking/kitchen: 1 year (Preferred).
$21.50 - $25.00 an hour
Quick Apply
Baker - Cake Decorator
Pastiche Fine Desserts —Providence, RI
Must be able to lift 50 lbs. and able to stand for 6 hours. Must be familiar with scaling and basic bake shop equipment. Cake decorating: 1 year (Required).
$19 - $22 an hour
Quick Apply
22h

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Pastry Chef de Partie at Castle Hill Inn

CASTLE HILL INC -
Newport, RI

Apply Now

Job Details

$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Baked goods production

Full Job Description

Castle Hill Inn is looking for a Pastry Chef de Partie to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: In the Pastry Chef de Partie role, you are responsible for daily coordination of all baking and pastry production, ordering and organization.

About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.

Essential Duties

Produce menu items in a thorough and complete manner
Coordinate ordering and inventory of pastry, dairy and specialty items
Daily communication with Pastry Chef regarding production, ordering and forecasting

Compensation and Benefits

Competitive compensation - $22-$25/Hour!
RI/MA Sick Leave
Financial & Employee Ownership:
- Generous Company 401k match
- Employee Ownership Opportunities
Employee Perks:
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Tenure Program
- Referral Bonus Program
- Holiday Appreciation Bonus
Depending on your annual hours worked, you may also be eligible for:

Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
Voluntary Benefits:
- Telemedicine access
Wholesaler Club Reimbursement Program
Vacation paid time off

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Minimum of 3 years of baking/pastry experience
Associates degree in baking and pastry preferred, but we will hire candidates with exceptional experience

Skills & Abilities:

Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply Now

Refine Your Search

hotel pastry jobs in newport, ri

Pastry Chef de Partie at Castle Hill Inn

Pastry Supervisor at Castle Hill Inn

Pastry Cook

Pastry Line Cook

Pastry Chef – Crowne Plaza Hotel

Cook - PM

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