Top 1 Dietary aide Jobs in Newport Vt

Diet Aide/ Cook
North Country Hospital —Newport, VT
- $15.91 - $19.52 an hour
- Part-time
- Hospital
- ServSafe
- 5 years

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Diet Aide/ Cook

North Country Hospital -
Newport, VT

Apply Now

Job Details

Part-time
$15.91 - $19.52 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food preparation for special diets
Food service customer order management
Food service health code compliance
ServSafe
Food service cleaning
5 years
Food running
Mid-level
High school diploma or GED
Food safety sanitizing procedures
Food delivery
Food supply stocking
Kitchen staff training
Accommodating special dietary needs
Patient interaction
Training
Communication skills
Teaching
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Who we Are:

Nestled into the most northern part of Vermont, North Country Hospital is a community-focused 25 bed critical access hospital, where we prioritize the well-being of our neighbors. North Country Hospital is more than just a healthcare provider; we are a vital part of the community, working together to build a healthier future. Our patient’s health is our priority, and we go above and beyond to care in every way possible.

Diet Aide Position Statement : Supports the department based on required safety and sanitation needs. Also, supports the department based on production requirements. Maintains clean work area and environment, able to work well with others. This position may have direct patient contact.

Key Responsibilities: (this should contain no more than 10 bullets)

Delivery of patient trays. Pick up of trays from the floors.
Take patients food orders based on diets.
Keeping up with work requirements, pots, trays, and kitchen safety and sanitation.
Serve food in the cafeteria, keep cafeteria fully stocked for customers.
Support keeping kitchen and any nutritional service area clean and stocked properly.
Complete required check list.
Complete required training for department, both hospital and Morrison training that supports Federal and State standards and practices.

Knowledge, Skills and Abilities:

Good communication skills both departmentally and across NCH departments.
North Country Hospital, and Morrison training and certificates.
High school equivalent, five years kitchen experience or equivalent.
Ability to lift 20 pounds.

Cook Position Statement : Prepare high quality food for catering, cafeteria, and patient diets. Maintain high safety and sanitation standards for the department. Help and teach others food quality, standards, and preparation as needed and required.

Key Responsibilities: (this should contain no more than 10 bullets)

Set up kitchen for production.
Prepare foods for cafeteria, catering functions.
Prepare food for special patient’s diets based on ADA requirements.
Work with others to help support production requirements. Work with others and train them for your support in production, as well as safety and sanitation requirements.
Review Menus, help ensure food is pulled for future production requirements.
Always have work environment prepared for inspections.

Knowledge, Skills and Abilities:

Good communication skills both departmentally and across NCH departments.
Servsafe, North Country Hospital, and Morrison training and certificates.
High school equivalent, five years kitchen experience or equivalent.
Ability to lift 20 pounds.

Location: North Country Hospital · Food/ Nutrition Services
Schedule: Part-time, All shifts

Apply Now

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