Top 24 Sous chef Jobs in Newton, Nj

Line Cook
Chelsea Hospitality Group —Morristown, NJ
- $18 - $21 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
La vita —Sparta, NJ
- $17 - $21 an hour
- 8 hour shift
- ServSafe
- Basic math
- Cooking
- Food provided
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12d
Sous Chef
CS RESORT MANAGER —Hamburg, NJ
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
14d
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Montage International —Peapack, NJ
- $70,077 - $87,596 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Lead Line Cook/Sous Chef
The lamp post inn —Sussex, NJ
- $50,502.88 - $60,820.67 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Lake Hopatcong Yacht Club —Mount Arlington, NJ
- From $18 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Executive Chef - EC
Montage International —Peapack, NJ
- Online Application
- Customer service
- Computer literacy
- Basic math
Area Chef Manager
Dartcor —Morristown, NJ
- $75,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Travel reimbursement
- Paid holidays
Quick Apply
12d
Line Cook
CS RESORT MANAGER —Hamburg, NJ
- $17 - $22 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Banquet Cook
Cedar Lakes Estate —Port Jervis, NY
- $21 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Line Cook-Level 2
MOUNTAIN CREEK —Vernon, NJ
- $18.50 an hour
- 18 years or older
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
LINE COOK - ROOTS STEAKHOUSE (MORRISTOWN)
CAG MORRISTOWN LLC —Morristown, NJ
- $17 - $20 an hour
- 8 hour shift
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Part-time)
Saw Creek Estates Community Association, Inc. —Bushkill, PA
- $18 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Heavy lifting
Quick Apply
5d
Cook @ The Office Taver Grill (East Hanover)
40North —East Hanover, NJ
- Weekends as needed
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply

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Line Cook

Chelsea Hospitality Group -
Morristown, NJ

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Driver's License

Full Job Description

About Us

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. Chelsea Hospitality designs restaurants, cafés, boutique hotels, and cultural spaces that remind us why hospitality matters. Refined yet accessible, each concept brings people together, deepens belonging, and reintroduces timeless rituals of connection in ways that feel fresh, resonant, and unforgettable.

Job Overview:

We are looking for a dedicated and skilled Line Cook to join our team. In this position, you will work closely with the culinary team to prepare and execute high-quality menu items, ensuring they meet our established standards for taste, presentation, and consistency. If you thrive in a fast-paced kitchen environment and have a passion for delivering exceptional dishes, this role could be a perfect fit for you.

What You’ll Do:

Food Preparation & Execution:
Follow established recipes and portion controls to ensure consistency in taste and appearance.
Accurately prepare and cook assigned menu items while maintaining high-quality standards.
Assist with mise en place, including chopping, slicing, and prepping ingredients as directed by the Sous Chef or Executive Chef.
Maintain proper cooking techniques and timing to ensure orders are completed efficiently.

Kitchen Operations & Efficiency:
Execute assigned opening and closing duties according to ServeSafe guidelines and company protocols.
Collaborate with the culinary team to ensure timely, organized, and coordinated kitchen operations during service.
Monitor inventory levels and communicate shortages or equipment issues to the Sous Chef in a timely manner.
Organize, label, and store ingredients and prepared items according to food safety standards.
Quality Control & Consistency:
Taste all prepared food to ensure dishes meet quality, flavor, and presentation standards.
Adjust seasonings, textures, and presentations according to restaurant specifications and guest requests.
Immediately report any inconsistency in product quality to the Sous Chef or Executive Chef.
Staffing and Safety:
Follow health department regulations, ServeSafe guidelines, and food safety standards.
Maintain a clean and sanitized workstation, ensuring tools and equipment are cleaned and stored properly at the end of each shift.
Adhere to safety protocols when handling knives, hot surfaces, and equipment to prevent injuries.
Report accidents, injuries, or hazardous conditions to management immediately.

Requirements

What We Need From You:

At least 1 year of kitchen experience.
Ability to obtain a valid ServeSafe Certificate within 30 days of hire.
Must have a valid driver’s license and clean driving record.
Ability to work weekends and holidays as needed.
Physical ability to stand and walk for extended periods and work in varying temperatures.
Ability to lift up to 50 lbs. from ground to overhead for moderate distances.
Ability to push and pull forces of up to 50 lbs.

Benefits

What You’ll Get From Us:

Competitive hourly pay. $18.00- $21.00 per hour
Comprehensive Medical, Dental, Life, and Vision insurance.
401(k) plan to help you save for the future.
Paid time off to maintain a healthy work-life balance.
A supportive team environment with growth and learning opportunities.

Quick Apply

Refine Your Search

sous chef jobs in newton, nj

Line Cook

Lead Line Cook/Sous Chef

Sous Chef

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)

Sous Chef

Lead Line Cook/Sous Chef

Chef de Cuisine

Lead Line Cook/Sous Chef

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)

Executive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)

Line Cook

Executive Chef - EC

Area Chef Manager

Line Cook

Banquet Cook

Line Cook-Level 2

LINE COOK - ROOTS STEAKHOUSE (MORRISTOWN)

Line Cook (Part-time)

Cook @ The Office Taver Grill (East Hanover)

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