Top 21 Culinary supervisor Jobs in Niagara Falls, Ny

Kitchen Supervisor
Sevens Buffalo —Buffalo, NY
- $21 - $26 an hour
- Part-time
- Mid-level
- In-person
- 1 year
- Paid time off
- Flexible schedule
Quick Apply
11d
Foodservice Supervisor
Metz Culinary Management —Buffalo, NY
- $25 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Kitchen Supervisor | Highmark Stadium
Legends Global —Buffalo, NY
- From $24 an hour
- Extended hours
- 18 years or older
- ServSafe
- Mid-level
Culinary and Program Specialist (Full Time/Mon-Fri 9a-5p)
Cazenovia Recovery Systems Inc —Buffalo, NY
- $19.38 an hour
- Full-time
- ServSafe
- HIPAA
- Mid-level
Shift Supervisor
Tony's Pizza —Sanborn, NY
- $18 - $21 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid training
- Employee discount
1d
Production Cook
Seneca Gaming Corporation —Niagara Falls, NY
- $17.92 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Conflict management
Three Sisters Cafe, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $19.84 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
1d
Main Kitchen, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $19.84 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
4d
Cook | Highmark Stadium
Legends Global —Buffalo, NY
- $18 - $20 an hour
- Extended hours
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
Breakfast Cook-The Richardson Hotel Buffalo NY
The Richardson Hotel, Buffalo NY —Buffalo, NY
- $23 - $25 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
4h
Western Door Steakhouse, Senior Cook
Seneca Gaming Corporation —Niagara Falls, NY
- From $22 an hour
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
4d
Cook, Patina 250
Delaware North —Buffalo, NY
- $19 - $22 an hour
- 8 hour shift
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Supervisor of Dining Services
Campus Dining and Shops at UB —Buffalo, NY
- $17 - $20 an hour
- Weekends as needed
- Clean driving record
- High school
- ServSafe
Quick Apply
Assistant General Manager - Restaurant (AGM)
VICE RESTAURANT —Buffalo, NY
- Up to $25 an hour
- Part-time
- Management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Service Cook
SSA Group —Buffalo, NY
- $16.50 - $17.00 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
8d
Line Cook
Dave & Buster's —Buffalo, NY
- $16.00 - $17.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Cook
IHOP —Cheektowaga, NY
- From $16 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef | Southern Tier - Buffalo, NY
Southern Tier —Buffalo, NY
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
1d
Overnight Cook
IHOP —Cheektowaga, NY
- $17 - $20 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Kitchen Supervisor

Sevens Buffalo
Buffalo, NY

Quick Apply

Job Details

Part-time | Full-time
$21 - $26 an hour
11 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Teamwork
Fiscal management
Food preparation for special diets
Operations management
Food service health code compliance
Safety regulations
Managing catering events
Cleaning kitchen areas
Team development
Experience working with individuals with specific dietary needs
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Managing hospitality operations budgets
Meal planning
Delegation
Team motivation (leadership skill)
Operations planning
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview

We are seeking a dynamic and energetic Kitchen Supervisor to lead our savory team at Sevens

This role combines hands-on food preparation, team leadership, and operational management to ensure the highest standards of food quality, safety, and service. As a Kitchen Supervisor, you will lead the team in a fast-paced environment while maintaining strict adherence to food safety protocols and budget controls. You will be working alongside our Pastry Team BOH to ensure smooth service throughout shift, creating and implementing new menu items and working collaboratively with our FOH team to deliver exceptional food to our guests.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and timely food production for all service periods.
Supervise and motivate kitchen staff, fostering a collaborative environment focused on high standards of food quality and safety.
Manage inventory control and food stock levels, minimizing waste while ensuring availability of ingredients for menu items.
Implement and enforce food safety sanitizing procedures in compliance with health regulations to maintain a clean, safe kitchen environment.
Assist with menu planning, recipe development, and portion control to optimize cost efficiency without compromising quality.
Coordinate catering events and banquet preparations, ensuring all dietary requirements are met with precision.
Monitor shift schedules, assign tasks effectively, and manage staffing levels to meet operational demands.
Conduct training sessions on food handling, cooking techniques, and kitchen safety to enhance team skills.
Oversee food presentation standards, ensuring dishes meet aesthetic and quality expectations.
Collaborate with management on budget management, cost control initiatives, and overall kitchen performance improvements.

Requirements

At least 1 year experience supervising in a fast-paced kitchen or restaurant setting with strong leadership skills.
Extensive knowledge of dietary requirements and experience managing dietary departments or special menus.
Strong background in food safety protocols, sanitizing procedures, and hygiene standards.
Expertise in inventory management, cost control, and kitchen operations management.
Hands-on cooking skills with a thorough understanding of culinary techniques across various cuisines.
Experience with menu planning, food service management, and catering logistics.
Ability to lead teams effectively while maintaining high morale and productivity levels.
Excellent communication skills combined with a proactive approach to problem-solving.
Knowledge of restaurant management systems or POS systems is preferred.

Pay: $21.00 - $26.00 per hour

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in niagara falls, ny

Kitchen Supervisor

Foodservice Supervisor

Kitchen Supervisor | Highmark Stadium

Culinary and Program Specialist (Full Time/Mon-Fri 9a-5p)

Shift Supervisor

Production Cook

Three Sisters Cafe, Senior Cook

Main Kitchen, Senior Cook

Cook | Highmark Stadium

Breakfast Cook-The Richardson Hotel Buffalo NY

Culinary Executive Sous Chef

Western Door Steakhouse, Senior Cook

Cook, Patina 250

Supervisor of Dining Services

Assistant General Manager - Restaurant (AGM)

Food Service Cook

Line Cook

Cook

Sous Chef | Southern Tier - Buffalo, NY

Overnight Cook

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