Top 119 Restaurant manager Jobs in Nichols Ny

Front of House Dining Manager
NEXDINE, LLC —Endwell, NY
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager- Tully's Good Times
Tully's Good Times —Vestal, NY
- Up to $70,000 a year
- Full-time
- Management
- Sales
- Customer service
- Health savings account
- Health insurance
Quick Apply
Kitchen Supervisor / Manager @ Chick N Bap (Binghamton University)
Chick N Bap —Vestal, NY
- $17.50 - $21.00 an hour
- Part-time
- Background check
- ServSafe
- Fast casual restaurant
- 401(k)
- 401(k) matching
Quick Apply
Franchise Support Manager / 62734
Sapphire Recruitment —New York State
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Mileage reimbursement
- Paid holidays
Quick Apply
3d
General Manager
Taco Bell —Vestal, NY
- $63,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
RGM (Restaurant General Manager) - Salaried
Wendy's —Owego, NY
- $52,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager - Dunkin
Tioga Downs —Nichols, NY
- $62,353.20 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Paid holidays
- Disability insurance
General Manager
Wendy's —Binghamton, NY
- $62,491 - $71,500 a year
- Sales
- Quick service & fast food restaurant
- Recruiting
- 401(k)
KFC General Manager
KFC —Sayre, PA
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
Cafeteria Manager - Elmira School
Elmira School Food Service —Elmira, NY
- $17 - $22 an hour
- Urgently hiring
- In person
- Adults
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
14d
CHEF MANAGER - BINGHAMTON, NY
Eurest —Binghamton, NY
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager
Taco Bell —Owego, NY
- $62,353.20 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
IHOP —Vestal, NY
- From $55,000 a year
- Weekends as needed
- Microsoft Word
- Casual dining restaurant
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Full-Time Manager
Curlys Chicken House —Elmira, NY
- $17 - $21 an hour
- Full-time
- CPR Certification
- Mid-level
- First Aid Certification
- Flexible schedule
Quick Apply
Restaurant General Manager
Dunkin' —Elmira, NY
- Up to $23 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Manager
Troon —Binghamton, NY
- $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Restaurant Manager
Dunkin' —Sayre, PA
- $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
2d
Area Supervisor
Subway - 49421-0 —Johnson City, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
13d
Deli Manager
Price Chopper —Binghamton, NY
- $20.25 - $32.00 an hour
- 18 years or older
- Sales
- Computer literacy
Restaurant Manager 1
Dunkin' —Sayre, PA
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
2d

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restaurant manager jobs near nichols ny

Front of House Dining Manager

NEXDINE, LLC -
Endwell, NY

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Customer communication
ServSafe
High school diploma or GED

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Front of House Dining Manager

Location: Endwell, NY

Hours: Full Time

Hourly Pay Rate: $60,000 - $75,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Job Summary:

The Front of House Dining Manager reports to the Director of Dining Services and is responsible for the oversight, delivery and execution of the Guest Experience. The Front of House Dining Manager is responsible for assisting in managing staff or other tasks as assigned, providing exemplary customer service, overseeing the final presentation of food and service ensuring client satisfaction.

Essential Functions Operations

Provide oversight of daily dining services to ensure client and customer satisfaction.
Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs.
Build and maintain a working 2+ week schedule with at least 3 weeks posted.
May purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. May be responsible for maintaining vendor relationships.
Assist with determining staff requirements and scheduling necessary to ensure timely delivery of services.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager or Chef.
May assist with the production of food.
Assist with planning, execution and coordination of various events according to specific client standards in conjunction with the Chef Manager or Chef.
Assist in the set-up and breakdown of catering events to include seating arrangements, decorations and food displays. Supervise staff in execution of events.
May meet with prospective clients to review all aspects of event requirements and execution inclusive of but not limited to menu creation, set-up/breakdown requirements and scheduling.

Financial

Adhere to budgetary guidelines determined by Chef Manager or Chef.
Record production or operational data on specified forms. Compile and maintain records of food use and expenditures.
Assist with financial recordkeeping for all aspects of operations.
May assist with inventory management.

People

May instruct, train and supervise cooks, servers, and utility workers in the preparation, cooking, garnishing, presentation and service of food.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned

Skills/Aptitude

Leadership
Team oriented
Communication proficiency
Customer/client focus
Ability to work under pressure.
Scheduling

Supervisory Responsibility

This position may supervise employees of the unit.

Work Environment

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience

High school diploma or equivalent
1 - 3 years’ experience in similar position
Specialized training in catering

Preferred Education and Experience

Culinary school certificate or degree
Microsoft Office Suite Required Eligibility Qualifications
ServSafe Certification
Choke Safety Certification
Allergen Awareness Certification

Quick Apply

Refine Your Search

restaurant manager jobs in nichols ny

Front of House Dining Manager

Restaurant Manager- Tully's Good Times

Kitchen Supervisor / Manager @ Chick N Bap (Binghamton University)

Franchise Support Manager / 62734

General Manager

RGM (Restaurant General Manager) - Salaried

Restaurant Manager - Dunkin

General Manager

KFC General Manager

Cafeteria Manager - Elmira School

CHEF MANAGER - BINGHAMTON, NY

Restaurant General Manager

Restaurant Manager

Full-Time Manager

Restaurant General Manager

Kitchen Manager

Restaurant Manager

Area Supervisor

Deli Manager

Restaurant Manager 1

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