Top 288 Grill cook Jobs in Niles Il

Line Cook
Big Fish Hospitality - The Prospect —Rosemont, IL
- $18 - $22 an hour
- Temporary
- Customer service
- In-person
- Communication skills
- Paid training
- Wellness program
Quick Apply
Line Cook
Milkstop —La Grange, IL
- $21 - $23 an hour
- Full-time
- Quality control
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- 8 hour shift
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
Crew Member
Chipotle —Northbrook, IL
- $15.50 - $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
14d
Experienced Grill Cook - PM Availability Needed
Weber Grill Restaurant —Schaumburg, IL
- $20 - $23 an hour
- Part-time
- English
- Mid-level
- In-person
- Paid training
- Paid holidays
Quick Apply
3d
Line Cook
Chicago Winery —Chicago, IL
- $24 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
Quick Apply
Crew Member
Wendy's —Niles, IL
- $15.00 - $17.50 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- 401(k) matching
- Paid sick time
Quick Apply
6d
Kitchen Team Member
Village Inn Pizzeria —Skokie, IL
- $20.76 - $24.28 an hour
- Email
- In-person
- Restaurant
- Entry level
- Paid time off
Quick Apply
6d
Kitchen Crew Person
McDonald’s —Niles, IL
- Entry level
- Kitchen
Line Cook
The Lincoln Cafe —Lincolnwood, IL
- $21 an hour
- Email
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Buffalo Wild Wings GO Cook
Buffalo Wild Wings GO —Harwood Heights, IL
- Part-time
- Guest services
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook
West Bay Holdings 5 LLC —Lincolnwood, IL
- $20 - $24 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
Quick Apply
Lead Cook - Loyola Univ./Simpson
Aramark —Chicago, IL
- $29 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Cook II-Gardemanger
Marriott International, Inc —Chicago, IL
- $28.05 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Paid time off
4d
Team Member
Steak 'n Shake Rosemont —Rosemont, IL
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Grill Cook/Cashier
Mustard's Last Stand —Evanston, IL
- $15 - $20 an hour
- Temporary
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Flipt Grill Cook (Full Time)
Rivers Casino Des Plaines —Des Plaines, IL
- $22 an hour
- Full-time
- Children
- Organizational skills
- Communication skills
- Free parking
- Health insurance
Quick Apply
3d
Cook - Part Time
Sonesta —Chicago, IL
- $27.26 - $28.26 an hour
- Part-time
- Hotel
- Math
- Communication skills
- Paid holidays
- Health insurance
Line Cook
Adobe Gilas —Des Plaines, IL
- $20.00 - $29.92 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d
Sr Cook
Hospital: Rush University Medical Center —Chicago, IL
- $18.87 - $26.66 an hour
- 8 hour shift
- Basic math
- English
- Mid-level

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Line Cook

Big Fish Hospitality - The Prospect
Rosemont, IL

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$18 - $22 an hour

Benefits

Paid training
Wellness program
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Pre-cooking preparation
Teamwork
Maintaining an organized workspace
Food service health code compliance
Customer service
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Food Handler Certification
Time management
Communication with kitchen staff

Full Job Description

Reports to: Executive Chef/Sous Chef

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.

Duties & Responsibilities:

§ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, griddles, wood-fire oven, flattop grill, fryers and a variety of other kitchen equipment.

§ Assume 100% responsibility for the quality of products served.

§ Knows and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

§ Stocks and maintains appropriate levels of food products at line stations to assure a smooth service period.

§ Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, griddles, wood-oven, flattop grill, flat top range and refrigeration equipment.

§ Prepares items for broiling, grilling, griddle, flattop grill, wood-fire oven, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

§ Follows proper plate presentation and garnish set up for all dishes.

§ Handles, stores and rotates all products properly.

§ Assists in food prep assignments during off-peak periods as needed

§ Opens and closes the kitchen properly and follows the opening/closing checklists for kitchen stations. Assists others in opening and closing the kitchen and deep cleaning.

§ Attends all scheduled employee meetings and brings suggestions for improvement.

§ All BOH employees need to have a certified food handler’s certification.

· Adheres to all company policies on work safety and follows safety guidelines outlined by the kitchen manager. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

§ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Useful qualifications:

· Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.

· Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.

· Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.

· Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.

· Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.

· Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).

· Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program

Required Skills

Attention to Detail

Time Management

Teamwork

Adaptability

Problem Solving

Physical Stamina

Customer Service Orientation

Stress Management

Multitasking

Creativity in Food Presentation

Safety Awareness

Organizational Skills

Initiative

Dependability

Work Ethic

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program

Required Skills

Ability to Work Under Pressure

Knowledge of Food Safety Standards

Experience With Food Preparation Techniques

Skill in Using Kitchen Equipment

Ability to Follow Recipes and Cooking Methods

Capacity for Maintaining Cleanliness and Sanitation

Collaboration With Kitchen Staff

Flexibility in Work Hours

Job Types: Full-time, Part-time

Benefits:

401(k)
Dental insurance
Flexible schedule
Paid training
Vision insurance

Work Location: In person

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in niles il

Line Cook

Line Cook

Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg

Crew Member

Experienced Grill Cook - PM Availability Needed

Line Cook

Crew Member

Kitchen Team Member

Kitchen Crew Person

Line Cook

Buffalo Wild Wings GO Cook

Cook

Lead Cook - Loyola Univ./Simpson

Cook II-Gardemanger

Team Member

Grill Cook/Cashier

Flipt Grill Cook (Full Time)

Cook - Part Time

Line Cook

Sr Cook

I want to receive the latest job alert for grill cook in niles il

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