Top 25 Chef manager Jobs in Niles Oh

Kitchen Manager | Quaker Steak & Lube | Cortland
JDK Management Company —Cortland, OH
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Kitchen Manager
Applebee's —Niles, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
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Executive Chef
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- 401(k)
- Benefits from day one
Assistant Kitchen Manager
Outback Steakhouse —Niles, OH
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
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Kitchen Manager
Texas Roadhouse —Boardman, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Division Executive Chef (Education)
AVI Foodsystems —Warren, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
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Cooks and Managers
Gionino's Pizzeria —Austintown, OH
- Part-time
- Entry level
- Under 1 year
Assistant Kitchen Manager
Texas Roadhouse —Boardman, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Coaches Burger Bar —Austintown, OH
- Full-time
- Bar
- No education required
- Word processing
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Executive Sous Chef (Youngstown State University)
AVI Foodsystems —Youngstown, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Banquet Chef
The Grand Resort —Warren, OH
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
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Restaurant Kitchen Manager
GBU Corral, LLC dba Golden Corral —Hermitage, PA
- Online Application
- Clean driving record
- Mid-level
- Driver's License
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Kitchen Manager
Copeland Oaks —Sebring, OH
- From $24 an hour
- Online Application
- ServSafe
- Mid-level
- Leadership
- 403(b) matching
- Paid holidays
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Kitchen Supervisor
Avalon Golf and Country Club —New Castle, PA
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Cooks, Line chef, Sautee, Prep cook. grill cooks,
Peter Allen Inn —Kinsman, OH
Cook*, clean, assist other *chefs* and staff, and deliver food in a fast-paced environment. The *cook* will prepare meals and follow establishment recipes.
$12 - $19 an hour
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Sous Chef - Relocation Assistance Available
HHS —Youngstown, OH
A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager | Quaker Steak & Lube | Cortland

JDK Management Company -
Cortland, OH

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

High school diploma or GED

Full Job Description

Who we are

Founded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another — creating an environment where team members can thrive while delivering exceptional experiences to our guests.

The role

We’re looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment. In this role, you’ll primarily lead back-of-house operations, support and develop your kitchen team, and ensure every dish meets our standards for quality, consistency, and presentation. This position reports to the General Manager.

What you'll do

Lead daily kitchen operations, ensuring high standards of food quality, consistency, and efficiency
Oversee inventory, ordering, and cost control to support food cost targets and minimize waste
Maintain a clean, safe, and organized kitchen that meets all health and safety standards
Uphold and enforce proper food-handling, sanitation, and prep procedures at all times
Support the hiring, training, scheduling, and development of all kitchen team members
Collaborate with front-of-house leadership to ensure smooth service and timely execution
Step in where needed during service and take on additional responsibilities as part of a hands-on leadership team

How you’ll thrive

Take initiative and look for ways to improve in your daily work
Put the team first, stay open to feedback, and lead with respect
Communicate thoughtfully and navigate situations with good judgment

What you’ll need

High school diploma or equivalent
Previous management experience in family or casual dining preferred
ServSafe Food Manager Certification preferred
Strong communication, interpersonal, and problem-solving skills
Ability to thrive in a fast-paced, team-oriented environment
Ability to lift up to 50 lbs. and remain on your feet for extended periods

Why JDK

Competitive pay

$50,000 - $60,000 based on experience, with a clear path as your impact grows.

Work-life balance

A standard 48-hour work week with flexible scheduling options.

Benefits package

Medical, dental, vision, paid time off, and 401(k) with company match.

Values-driven culture

We’re Hungry, Humble, and Smart — and we hire people who work the same way.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required.

JDK participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters.

Equal Opportunity Employer

The pay range for this role is:
50,000 - 60,000 USD per year(QSL 0713 Warren, OH)

PI13737645d1f8-25404-40439681

Quick Apply

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chef manager jobs in niles oh

Kitchen Manager | Quaker Steak & Lube | Cortland

Kitchen Manager

Executive Chef

Assistant Kitchen Manager

Kitchen Manager

Division Executive Chef (Education)

Cooks and Managers

Assistant Kitchen Manager

Kitchen Manager

Executive Sous Chef (Youngstown State University)

Executive Banquet Chef

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Supervisor

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