Top 16 Line cook/prep cook Jobs in Nipomo, Ca

AM Line Cook I
The Cliffs Hotel and Spa —Pismo Beach, CA
- $18 - $21 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Paid time off
- Paid sick time
Quick Apply
9d
Line Cook
Ember Restaurant —Arroyo Grande, CA
- $20 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- 401(k) matching
- Employee discount
Quick Apply
13d
Cook ASC20260804
BEACON —Santa Maria, CA
- From $19.31 an hour
- Weekends as needed
- Experience working with individuals with developmental disabilities
- CPR Certification
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
12d
Cook Oyster Loft Pismo Beach
Custom House Restaurant Group —Pismo Beach, CA
- $20 - $25 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Food Prep/Line Cook
Roost Deli —Santa Maria, CA
- From $16.90 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
13d
WESTERLY PART-TIME AM PREP COOK – SUNDAY AVAILABILITY REQUIRED
Custom House Restaurant Group —Pismo Beach, CA
- $19.90 - $22.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Server - San Luis Obispo
Eureka —San Luis Obispo, CA
- 18 years or older
- Restaurant
- Food Handler Certification
Quick Apply
Line Cook
SLO Fish Co. —San Luis Obispo, CA
- $22 - $26 an hour
- Part-time
- English
- Mid-level
- 3 years
Quick Apply
6d
SLO Ranch Market - Deli BOH + Line Cook
SLO Ranch Market —San Luis Obispo, CA
- $17.50 - $21.00 an hour
- 8 hour shift
- High school diploma or GED
- Math
- Bakery
- Paid training
- Paid time off
Quick Apply
6d
Cook
SKYVIEW HOTEL —Los Alamos, CA
- $20 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
WESTERLY PART-TIME PM LINE COOK – SUNDAY–TUESDAY Availability
Custom House Restaurant Group —Pismo Beach, CA
- $19.90 - $22.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Bartender - San Luis Obispo
Eureka —San Luis Obispo, CA
- Bar
- 21 years or older
- Food Handler Certification
Quick Apply
COOK I - FOOD
Twenty Four Seven Hotels —San Luis Obispo, CA
- $18 an hour
- Part-time
- Hotel
- Criminal background check
- POS
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Lead Line Cook
Alma —San Luis Obispo, CA
- $23 - $26 an hour
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
Quick Apply
13d
Line Cook - San Luis Obispo
Eureka —San Luis Obispo, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Cashier
Old Village Grill —Arroyo Grande, CA
- From $17 an hour
- Part-time
- Bilingual
- In-person
- Communication skills
- Flexible schedule
Quick Apply
2h

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AM Line Cook I

The Cliffs Hotel and Spa -
Pismo Beach, CA

Quick Apply

Job Details

Full-time
$18 - $21 an hour
9 days ago

Benefits

Paid time off
Paid sick time

Qualifications

English
High school diploma or GED
Food preparation

Full Job Description

AM Line Cook I - The Cliffs HotelSpa

The Cliffs HotelSpa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests.

The Cliffs HotelSpa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits.

Marisol at The Cliffs HotelSpa is continuously growing and expanding! We are seeking a skilled, efficient, and motivated Line Cook I who can create a sense of luxury through their culinary expertise. Must be available to work mornings and weekends. We look forward to connecting with you!

Position Summary: Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Line Cook I is an entry-level Cook position.

Essential Functions of the job:

On-site work required
Available to work opening shift, as early as 7am; Holidays and weekends required
Understand Basic English
Complete the opening and closing checklists, including line preparation for evening/morning shift and daily prep lists
Complete opening line set up for each shift in a timely manner
Ensure proper sanitation of stations and all coolers, including walk in and reach ins
Follow direction of senior kitchen management, including Executive Chef, Sous Chef, Line Cook III, and Banquet Chef
Prepare a variety of meats, seafood, poultry, vegetables and other food items
Execute their responsibilities of the line consistently while maintaining food quality and presentation, in a timely manner and at a fast pace
Consistently understands and complies with our standard serving sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Maintain a clean and safe workstation, including tables, shelves, grills, ovens, fryers, pots and pans, convection oven, countertops and cooling equipment.
Close the kitchen appropriately and follow the checklist for closing the kitchen stalls. Help others close the kitchen.
Ensure all waste is disposed of into appropriate recycle and compost bins
Promptly notify the manager of any problems with food equipment and quality.
Immediately informs manager of product shortages and any other inventory issues
Comply with all the hotel and restaurant conditions of employment and standards including uniform, grooming, health and safety
Comply with all health and safety regulations as ordered by local, county, and state government officials
Attend all scheduled staff meetings and offer suggestions for improvement.
Ensures a positive work environment, following The Cliffs Mission, Values, and Basics
Follows all hotel policies and procedures
Performs all other tasks as assigned by manager

Qualifications

A minimum of 1 year of experience in the preparation of the kitchen and cooking.
At least 6 months of experience in a similar position.

Additional Job Duties:

Flexible work schedule
Able to work weekends and holidays

Education, Experience, Skills:

High school diploma; culinary degree preferred.
Working knowledge of guest services in a luxury hotel setting.
Understand basic English language.
Ability to work with people effectively.
Ability to multitask and work in mentally demanding situations.

Physical Requirements:

Ability to stand continuously for the duration of the shift (eight or more hours).
Ability to lift small packages (excess of 40 pounds).
Be able to stretch, bend, bend and lift frequently up to 40 pounds in weight.
Ability to work in stressful situations.

This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.

Quick Apply

Refine Your Search

line cook/prep cook jobs in nipomo, ca

AM Line Cook I

Line Cook

Cook ASC20260804

Cook Oyster Loft Pismo Beach

Food Prep/Line Cook

WESTERLY PART-TIME AM PREP COOK – SUNDAY AVAILABILITY REQUIRED

Server - San Luis Obispo

Line Cook

SLO Ranch Market - Deli BOH + Line Cook

Cook

WESTERLY PART-TIME PM LINE COOK – SUNDAY–TUESDAY Availability

Bartender - San Luis Obispo

COOK I - FOOD

Kitchen Manager / Lead Line Cook

Line Cook - San Luis Obispo

Cashier

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