Top 827 Restaurant general manager Jobs in Nj

Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
10d
General Manager - Restaurant
RESTAURANT LLC —Wayne, NJ
- $100,000 - $125,000 a year
- Full-time
- Background check
- Casual dining restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
14d
General Manager
McDonald's —Jersey City, NJ
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
McDonald’s —Hackensack, NJ
- $58,000 - $85,000 a year
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Travel reimbursement
- Relocation assistance
General Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
Del Frisco's Grille —Hoboken, NJ
- $95,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
4d
GM
The Ashford & Six26 —Jersey City, NJ
- Part-time
- 5 years
- Senior level
- Leadership
Quick Apply
General Manager - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Krystal Restaurants —Union, NJ
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
General Manager
Golden Krust Restaurants - Bronx —Teaneck, NJ
- $80,000 - $100,000 a year
- ServSafe
- Mid-level
- 3 years
Quick Apply
12d
General Manager
Taco Bell —Belleville, NJ
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Chopt —New Providence, NJ
- $65,000 - $85,000 a year
- Full-time
- No education required
- ServSafe
- 5 years
- Paid training
- Paid parental leave
Quick Apply
General Manager
Wingstop —Paterson, NJ
- $55,000 - $65,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
General Manager, Cafe
Hard Rock International —Atlantic City, NJ
- $90,000 - $135,000 a year
- Full-time
- Writing skills
- Office
- Bachelor's degree
Quick Apply
11d
General Manager
Jersey Mike's Subs —River Edge, NJ
- $70,000 - $80,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager - Restaurant
Seymour's Cafe —Livingston, NJ
- From $1,200 a week
- Weekends as needed
- Sales
- Mid-level
- Recruiting
- Paid time off
Quick Apply
5d
General Manager
JACKMONT HOSPITALITY INC —Newark, NJ
- Background check
- Bar
- Mid-level
Tuckers Tavern -- General Manager
Lucky Dog Enterprises LLC —Beach Haven, NJ
- From $80,000 a year
- Full-time
- Restaurant management
- Mentoring
- Senior level
- Health savings account
- Disability insurance
Quick Apply
Restaurant General Manager
GERMAN DONER KEBAB —East Rutherford, NJ
- Full-time
- Casual dining restaurant
- Mid-level
- Cash register
General Manager
Papa John's Pizza —Edison, NJ
- Part-time
- Bilingual
- Background check
- 18 years or older
Quick Apply

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restaurant general manager jobs near nj

Restaurant General Manager

The Bistro & Top Golf Swing Suite -
Freehold, NJ

Quick Apply

Job Details

Full-time
From $85,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Restaurant management
Food service inventory management
Inventory tracking for food cost management
Food and beverage industry expertise
Food service experience
Managing food service teams
General management
Food service management
Customer complaint resolution

Full Job Description

Summary:

The Restaurant General Manager works to build and maintain a strong, dynamic restaurant team by offering focused leadership to drive sales and profitability. The Restaurant General Manager displays outstanding communications skills, both with guests and staff, has the ability to resolve problems quickly to ensure satisfied customers and happy employees and consistently achieves performance goals through enthusiasm and initiative. The Restaurant General Manager is well organized with a track record that demonstrates self-motivation, perseverance, and the necessary creativity to achieve both personal and corporate goals.

Duties and Responsibilities:

Management of the Restaurant(s) (The Bistro & Top Golf Swing Suite) team, including scheduling, training, and general supervision on a daily basis.
Managing various tasks to ensure the successful operation of The Bistro as well as building TGSS F&B revenue.
Developing and implementing strategies to increase the average check. Successfully leading and training staff in skills including menu knowledge and upselling techniques as well as monitoring their success.
Ensuring a consistent presence on the floor during service, touching tables, interacting with guests, and supporting staff during service.
Enhancing the guest experience by ensuring that music, lighting, and temperature are always at the correct levels during service.
Addressing guest complaints and taking corrective action measures.
Responsible for the accuracy of the menu and our Point-of-Sale systems, ensuring that the menu pricing is correct and wine vintage matches our current inventory.
Performing staff reviews on a consistent basis. Ensuring that staff members meet sales goals and deliver service that meet or exceeds The Bistro' standards while contributing to the team in a positive manner.
Responsible for reporting inventory, reviewing, and evaluating sales reports, analyzing variances and taking corrective actions.
Auditing payroll on a weekly basis.
Ensuring that the staff is compliant with the Employee Handbook and holding staff accountable for corrective actions according to policies and procedures.
Monitoring employee dress codes according to policies and procedures.
Implementing and planning effective orientation, training & professional development activities for all staff. Evaluating and providing feedback on progress.
Maintaining appearance, upkeep and cleanliness of all FOH Food and Beverage equipment and facilities. Overseeing daily inspection to ensure that all safety, sanitation, preventive maintenance, and other standards are consistently met.
Other duties as assigned.

The position of the Restaurant General Manager will be required to work during the company’s busy / peak business periods.

This position will also require nights, weekends and holidays.

This position will require work hours on-site that will exceed 55-Hours per week, consistently.

Pay: From $85,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Experience:

Food & Beverage: 5 years (Required)
Inventory: 5 years (Required)
Hospitality/Service: 5 years (Required)
Restaurant General Management: 5 years (Required)

Ability to Commute:

Freehold, NJ (Required)

Work Location: In person

Quick Apply

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restaurant general manager jobs in nj

Restaurant General Manager

General Manager - Restaurant

General Manager

General Manager

General Manager

Restaurant General Manager

GM

General Manager - Moorestown

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager

General Manager, Cafe

General Manager

General Manager - Restaurant

General Manager

Tuckers Tavern -- General Manager

Restaurant General Manager

General Manager

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