Top 1312 Restaurant manager Jobs in Nolensville Tn

General Manager - Nolensville
Taziki's Cafe —Nolensville, TN
- $50,000 - $60,000 a year
- Full-time
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Assitant General Manager
PopStroke —Antioch, TN
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Sales
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9d
Restaurant Manager
Chuy's Tex Mex —Brentwood, TN
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Food & Beverage Manager
The Grove Club —College Grove, TN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Nashville, TN
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Restaurant Manager
Avenue T Hospitality Group —Nashville, TN
- From $65,000 a year
- Weekends as needed
- Background check
- Sales
- Writing skills
- Paid training
- Health insurance
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General Manager
Red Lobster —Antioch, TN
- $68,600 - $85,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
Restaurant Manager
Outback Steakhouse —Madison, TN
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Nashville Riverboats Kitchen Manager
Nashville Riverboats —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Free parking
- Health insurance
Quick Apply
Assistant General Manager-Nolensville
Taziki's Cafe —Nolensville, TN
- $45,000 - $55,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Manager
Aubrey's Spring Hill —Spring Hill, TN
- Part-time
- Restaurant management
- Mid-level
- Food service experience
- Paid training
- Health insurance
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General Manager - Green Hills
Taziki's Cafe —Nashville, TN
- $50,000 - $60,000 a year
- Full-time
- Computer literacy
- Fast casual restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Inbound Manager - Weekend Shift
WebstaurantStore —Lebanon, TN
- $80,000 a year
- Microsoft Outlook
- Mid-level
- Analysis skills
- Wellness program
- Paid parental leave
Assistant Manager
Zaxby's —Franklin, TN
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Manager
Dog Haus Biergarten —Franklin, TN
- $20 - $24 an hour
- Weekends as needed
- In person
- Mid-level
- Supervising experience
- In-person
- Paid training
- Dental insurance
Quick Apply
Assistant Manager
McAlister's Deli —Brentwood, TN
- $15 - $17 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/ Baker
The Flower Kitchen —Franklin, TN
- $18 - $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Shift Manager/Key Holder
Moe's Southwest Grill Mt Juliet TN —Mount Juliet, TN
- Up to $15 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Red Lobster —Murfreesboro, TN
- $55,300 - $65,200 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Nashville Airport - Sandella's - Hourly Manager
B Fort Enterprises —Nashville, TN
- $18 - $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply

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restaurant manager jobs near nolensville tn

General Manager - Nolensville

Taziki's Cafe -
Nolensville, TN

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Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Computer operation
Customer communication
Staff supervision
Increasing staff retention rates
Computer literacy
Food Safety Manager Certification
In-person customer service
Labor cost analysis
Team development
Kitchen cost control
Team training
Mentoring
Profit & Loss statement
Leading team collaboration initiatives
Computer skills
Restaurant cost management
Crew management
Team motivation (leadership skill)
Staffing management
General management
Staff development
Team building

Full Job Description

To be considered for an interview, please complete this survey in addition to your application.
https://go.cultureindex.com/p/n3SBVLRNT8EvB1b1

Benefits Offered | Wage Information

Paid Time Off!
Quarterly Bonus Program!
Health, Vision, Dental, and Disability Insurance!
401(k) matching program for eligible employees!
FREE Delicious Meals!
Flexible Schedule!
Great Environment!
Career Path to Ownership!
No late nights, no early mornings!

Job Summary
Management Positions are Full Time only.

Responsibilities:

Analyzing your store’s P&L and deciding a path to reach your cost goals
Writing a weekly staff schedule to achieve both people development and labor cost goals
Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
Being an expert in Food Safety
Mastering menu and product knowledge
Preparing catering orders with your team
Supporting or working stations when needed (kitchen included)
Ordering products, supplies, and produce
Screening, interviewing, and onboarding hourly employees
Proper cash handling and payment procedures
Serving guests, making meaningful connections with them
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Ensuring proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance

Qualifications:

Must be 21 years of age
Minimum of 3 years of upper management experience
Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
Ability to thrive in a fast-paced environment
Looking for the chance to build, develop, and mentor a team
Enjoy the challenge of setting goals and hitting them
Sufficient experience and knowledge of restaurant Profit and Loss statements
Working knowledge of Google Suite and computer literacy
Excellent leadership, customer service, and communication skills
Ability to recruit, train, retain, and motivate quality employees
Motivated, self-initiated, and team oriented
Strong time management and organization skills
Demonstrate sound decision-making and problem-solving skills
Must have or obtain a Food Manager’s certification shortly after beginning employment

All Employees Must:

Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions / Hours:

A typical work day at Taziki’s may look like:

Morning shift - 7am - 4pm
Mid shift - 10am to 8pm
Evenings - 3pm - 10pm
Weekends - when applicable
Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:

(with or without a reasonable accommodation)

Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

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Refine Your Search

restaurant manager jobs in nolensville tn

General Manager - Nolensville

Assitant General Manager

Restaurant Manager

Food & Beverage Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Manager

Nashville Riverboats Kitchen Manager

Assistant General Manager-Nolensville

Restaurant Manager

General Manager - Green Hills

Inbound Manager - Weekend Shift

Assistant Manager

Manager

Assistant Manager

Lead Line Cook/ Baker

Shift Manager/Key Holder

Restaurant Manager

Nashville Airport - Sandella's - Hourly Manager

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