Top 108 Cook/chef Jobs in Norfolk, Va

Cook
Sentara Hospitals —Norfolk, VA
- 8 hour shift
- High school diploma or GED
- Experience equivalent to degree accepted
- 1 year
- 403(b) matching
- Paid parental leave
Quick Apply
Line Cook
Twist Martini & Associates —Virginia Beach, VA
- $16 - $20 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
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Line Cook
Atlantic Shores Retirement Community —Virginia Beach, VA
- $15.19 - $23.55 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Paid holidays
- Disability insurance
Line Cook
Atlantic Shores Retirement Community —Virginia Beach, VA
- $15.19 - $23.55 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Paid holidays
- Disability insurance
Line Cook
The Pink Dinghy —Virginia Beach, VA
- $16 - $18 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Employee discount
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2d
Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Experienced Line Cook
Keagan's Irish Pub —Virginia Beach, VA
- From $17 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
- Paid time off
Quick Apply
Sous Chef- Senior Living
Aviva Pembroke —Virginia Beach, VA
- Rotating weekends
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
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Cook - Norfolk State University
Thompson Hospitality Corporation —Norfolk, VA
- Part-time
- Ability to lift 50 pounds
- University
- Cleaning
Cooking Class Instructor
May's Parlor —Virginia Beach, VA
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Flexible schedule
Quick Apply
7d
Line Cook
Chef's Kitchen & Cocktails —Norfolk, VA
- $16 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
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Line Cook/Sous Chef
Orapax Restaurant and Bar —Norfolk, VA
- $17 - $24 an hour
- Part-time
- Mid-level
- 3 years
- In-person
- 401(k) matching
- Opportunities for advancement
Quick Apply
2d
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
Professional Hospitality Resources, Inc. and Ocean Beach Club LLC —Norfolk, VA
- Full-time
- Management
- Basic math
- English
Line Cook
Bayville Golf Club —Virginia Beach, VA
- $17 - $21 an hour
- Part-time
- Organizational skills
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $17 - $18 an hour
- Weekends as needed
- Customer service
- English
- Hotel
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Sous Chef/Line Cook
Aldo's Ristorante —Virginia Beach, VA
- $18 - $24 an hour
- Urgently hiring
- In person
- Cooking
- In-person
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
11d
Line Cook | Part-Time | Norfolk Scope Arena
Oak View Group —Norfolk, VA
- $16 - $21 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook / Kitchen
Applebee's —Norfolk, VA
- Part-time
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
12d
Line Cook
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $17 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- AD&D insurance
Quick Apply
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Canteen —Norfolk, VA
- $15 - $17 an hour
- Urgently hiring
- Background check
- Leadership
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply

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Cook

Sentara Hospitals -
Norfolk, VA

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Job Details

Full-time

Benefits

403(b) matching
Paid parental leave
Caregiver leave
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
403(b)
Life insurance
Pet insurance

Qualifications

Food handling
Working with seniors
Food Handler Certification
Kitchen experience

Full Job Description

City/State

Norfolk, VA

Work Shift

Rotating

Overview:

Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service Department.

Shift - Full-time 40 hours a week, 8-hour Rotating Shifts (rotating 8-hour shifts can vary from 4 a.m. to an end time of 8 p.m.)

(Up to $2,000 Sign-on Bonus for qualified candidates)

Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.

PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Licensure: Food Handlers (as required by local Health Department). Food Handlers required upon hire for all locations for SLC positions. Experience in Lieu of degree/diploma will be accepted.

The Food Handler Certification is only required in the following facilities: SNGH, SLH, SOH, SCH and SWRMC

Education

High School Grad or Equivalent (Preferred)

Certification/Licensure

Food Handlers Card - Certification - Food Service Certification as required by local Health Department. (Required)

Experience

Cook <1 year (Required)
Food Service- <1 year (Required)
Restaurant or Hospital Cook Experience (Preferred)
Experience in Lieu of degree/diploma will be accepted.

Keywords: Cook, Line Cook, Sous Chef, Kitchen, Food Service, Talroo - Cook

Benefits: Caring For Your Family and Your Career

Medical, Dental, Vision plans
Adoption, Fertility and Surrogacy Reimbursement up to $10,000
Paid Time Off and Sick Leave
Paid Parental & Family Caregiver Leave
Emergency Backup Care
Long-Term, Short-Term Disability, and Critical Illness plans
Life Insurance
401k/403B with Employer Match
Tuition Assistance – $5,250/year and discounted educational opportunities through Guild Education
Student Debt Pay Down – $10,000
Reimbursement for certifications and free access to complete CEUs and professional development
Pet Insurance
Legal Resources Plan
Colleagues may have the opportunity to earn an annual discretionary bonus if established system and employee eligibility criteria is met

Here at Sentara, we are committed to consistently enhancing our training, advancement tracks, work-life benefits, and more. Our goal is to make you feel more excited to be here every day!

Sentara Norfolk General Hospital, located in Norfolk, VA, is a 525-bed tertiary care facility that is home to the only Level I Adult Trauma Center and burn trauma unit in Hampton Roads, and also serves as the primary teaching hospital for Eastern Virginia Medical School.

In addition to the high-quality heart program at Sentara Heart Hospital, our facility is home to Nightingale Regional Air Ambulance and several other dedicated facilities and specialized services. As a recognized accredited Comprehensive Stroke Center, and Magnet hospital for nursing excellence, our hospital specializes in heart and vascular, neurosciences, neurosurgery, urology, oncology, spine care, advanced imaging, behavioral health, maternity, and women’s health, including a state-of-the-art neonatal intensive care unit.

Sentara Health is an equal opportunity employer and prides itself on the diversity and inclusiveness of its close to an almost 30,000-member workforce. Diversity, inclusion, and belonging is a guiding principle of the organization to ensure its workforce reflects the communities it serves.

In support of our mission “to improve health every day,” this is a tobacco-free environment.

For positions that are available as remote work, Sentara Health employs associates in the following states:

Alabama, Delaware, Florida, Georgia, Idaho, Indiana, Kansas, Louisiana, Maine, Maryland, Minnesota, Nebraska, Nevada, New Hampshire, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.

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Sentara Norfolk General Hospital is hiring a Full-time Cook for the Food Service Department.

Shift - Full-time 40 hours a week, 8-hour Rotating Shifts (rotating 8-hour shifts can vary from 4 a.m. to an end time of 8 p.m.)

(Up to $2,000 Sign-on Bonus for qualified candidates)

High School Grad or Equivalent (Preferred)

Certification/Licensure

Food Handlers Card - Certification - Food Service Certification as required by local Health Department. (Required)

Experience

Cook <1 year (Required)

Food Service- <1 year (Required)

Restaurant or Hospital Cook Experience (Preferred)

Experience in Lieu of degree/diploma will be accepted.

Keywords: Cook, Line Cook, Sous Chef, Kitchen, Food Service, Talroo - Cook