Top 12 Head chef Jobs in Norfolk, Va

Kitchen Manager/Head Chef
Pack Brothers Hospitality —Suffolk, VA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $20 an hour
- Weekends as needed
- Customer service
- English
- Mid-level
Quick Apply
4d
Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $17 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
11d
Head Chef/Kitchen Manager
Sojourn Fermentory —Suffolk, VA
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Head Chef
Alpha Pitt Smokers —Yorktown, VA
- $50,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
Quick Apply
Line Cook
Regent University —Virginia Beach, VA
- $30,360 - $35,360 a year
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Line Cook
Beach Berg Inc —Virginia Beach, VA
- $16 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook
COASTAL Hospitality Associates, LLC. —Virginia Beach, VA
- $17.50 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Disability insurance
Quick Apply

Discover related jobs

Based on your search for head chef jobs.

Executive Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
Menu & Recipe Innovation: Create specialized dishes, develop new recipes, and design efficient menu planning and food utilization strategies.
$90,000 - $100,000 a year
Quick Apply
Executive Chef
Tidewater Restaurant group —Hampton, VA
Bachelor's degree in Culinary Arts or related field preferred. Ensure that food is prepared and served in a timely manner following the recipes, steps and…
$65,000 - $70,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
6h

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in norfolk, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager/Head Chef

Pack Brothers Hospitality
Suffolk, VA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Pre-cooking preparation
Teamwork
Operations management
Team leadership
Team development
Supervising experience
Hospitality industry experience
Production management
Managing kitchen staff

Full Job Description

Job Summary

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service across various dining settings. Your leadership will drive team performance, uphold food safety standards, and innovate menu offerings that delight our guests. This position offers an exciting opportunity to shape the culinary experience while managing day-to-day kitchen functions with energy and expertise.

Responsibilities

Lead and supervise all kitchen staff, fostering a collaborative and motivated environment focused on excellence in food preparation and service.
Oversee menu planning, ensuring a diverse selection that balances creativity with operational efficiency, including catering and banquet offerings.
Manage inventory control, monitor food costs, and implement effective cost control measures to optimize profitability.
Ensure strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation standards across all kitchen areas.
Coordinate food production activities, including cooking, plating, and serving, maintaining high-quality presentation and consistency.
Oversee shift management, scheduling staff rotations to meet operational demands while promoting a positive work environment.
Maintain compliance with health regulations and industry best practices related to dietary requirements and food allergies.
Implement training programs for staff development in culinary techniques, safety protocols, and customer service excellence.
Manage kitchen equipment maintenance and ensure cleanliness standards are consistently met for a safe working environment.
Support hospitality initiatives by enhancing guest experiences through exceptional food service management and catering execution.

Experience

Proven supervisory experience in a high-volume restaurant or hospitality setting, ideally with fine dining background.
Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu development.
Demonstrated success in managing kitchen operations including inventory management, cost control, and shift management.
Experience with banquet services, catering events, and large-scale food production is highly desirable.
Knowledge of food safety sanitizing procedures, dietary accommodations, and restaurant management practices.
Prior experience leading teams as a chef or kitchen manager within the food industry is essential.
Familiarity with inventory control systems and food handling regulations to ensure compliance and efficiency.

Join us as our Kitchen Manager/Head Chef to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in norfolk, va

Kitchen Manager/Head Chef

Lead Cook

Cook

Head Chef/Kitchen Manager

Head Chef

Line Cook

Line Cook

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in norfolk, va

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected