Top 100 Lead cook Jobs in Norfolk, Va

Cook
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $16.40 - $19.28 an hour
- Part-time
- Basic math
- English
- Older adults
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $45,500 - $54,500 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
11d
Food Service Worker Lead - Webb Catering - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $20 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Food Service Worker Lead - Concessions - ODU - Ted Constant Convocation Ctr
Aramark —Norfolk, VA
- $20 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
19h
Food Service Worker Lead - Panera Bread - ODU - ODU - Retail
Aramark —Norfolk, VA
- $20 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Lead Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $20 an hour
- Weekends as needed
- Customer service
- English
- Mid-level
Quick Apply
8d
Food Service Worker II
Sentara Hospitals —Norfolk, VA
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid parental leave
Quick Apply
Restaurant General Manager – Norfolk, VA, Monticello Ave
Cook Out Restaurants —Norfolk, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant General Manager – Chesapeake, VA
Cook Out Restaurants —Chesapeake, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
Professional Hospitality Resources, Inc. and Ocean Beach Club LLC —Norfolk, VA
- Full-time
- Management
- Basic math
- English
Cook
Raising Cane's —Norfolk, VA
- $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
Cook 1 (Lead Cook) - Becca
Autograph Historic Cavalier —Virginia Beach, VA
- $22.50 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Norfolk, VA
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Waitstaff/Hostess
Ceremony —Norfolk, VA
- From $18 an hour
- Online Application
- Bar
- Cash register
- In-person
- Employee discount
Quick Apply
3d
Lead Line Cook
Back Bay Gourmet Bistro & Market —Virginia Beach, VA
- From $20 an hour
- Overtime
- Management
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
3d
Lead Pastry Cook - Marriott Virginia Beach Oceanfront
Marriott Virginia Beach —Virginia Beach, VA
- $20 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Palmetto Goodwill —Virginia Beach, VA
- Ability to walk for extended periods
- 5 years
- Basic math
7d
Lead Cook
Wasserhund Brewing Company —Virginia Beach, VA
- Part-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
Restaurant General Manager – Virginia Beach, VA, General Booth Rd
Cook Out Restaurants —Virginia Beach, VA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance

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lead cook jobs near norfolk, va

Cook

Westminster-Canterbury on Chesapeake Bay -
Virginia Beach, VA

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Job Details

Part-time | Full-time
$16.40 - $19.28 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Retirement plan

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Employee relationship building
English
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Location: 3100 Shore Drive, Virginia Beach, VA

Reports To: Sous Chef

FLSA: Non-Exempt (Hourly)

Schedule: Full-time Shift: 11am - 7:30pm and Part-time Shifts: Mon/Tues 8:30am - 3:30pm and Sat/Sun 11am - 7:30pm. Must be available to work rotating weekends

About Us

Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

Our mission? Enriching lives through the power of purpose, belonging, and wellness.

We live our values every day:

Respect for every person
Passion for what we do
Professionalism in all we do

Apply today and help us bring wellness, joy, and energy to the heart of our community!

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Health Care Dining Partners who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike. Their teamwork, attention to detail, and genuine love for what they do, creates not just great food, but a true sense of community around the table.

The Cook will prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Lead Cook, Sous Chef and /or Executive Chef to ensure that quality food service is provided at all times. Responsibilities include but are not limited to hot food preparation, including accompaniment and garnishes.

What You Will Do

Responsible for hot food preparation, including accompaniments and garnishes.
Correctly prepare hot entrees, soups and vegetables following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions.
Correctly prepare and creatively assemble cold appetizers, salads, cold entrees following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions.
Does advance preparation as indicated.
Serve tasteful and eye appealing food items following provided recipes.
Complete food temperature checks at each meal. Record these in the temperature log book.
Complete preparation and productivity records as specified by the production system and stores food items properly at the close of meal service.
Clean work area and equipment used in food preparation.
Follow safety and sanitation rules and practices.
Ensure that all hot food preparation and assembling is done in accordance with established procedures.
Demonstrate knowledge of fire safety procedures and assists with evacuation of kitchen areas to safe locations in event of fire or other emergency.
Cooperate with staff of other departments in performing job duties.
Must take necessary precautions and follow correct procedures for lifting and bending.
Provide a clean, safe, and neat environment for residents, self and staff.
Perform other duties as assigned.

Core Competencies

Demonstrate clear, professional, and respectful verbal and written communication.
Build positive relationships and show sensitivity, patience, and genuine interest in others, particularly older adults.
Able to work well independently given proper direction.
Apply simple math concepts accurately in daily tasks.

What You Will Do To Be Successful

Required:

Must be a minimum of eighteen (18) years of age.
Comprehensive knowledge of food preparation and handling techniques.
General knowledge of safety and sanitation rules and practices.
Adept at developing practical solutions to unexpected obstacles
Ability to read, write, speak and understand English.
Will be available to work weekends, holidays, nights, and special events.
Willingness to receive annual flu vaccine

Preferred:

Proven experience in professional food preparation

Physical Requirements

Capable of lifting up to twenty-five (25) pounds or more.
Capable of standing and maneuvering independently and safely around the work area.
Capable of standing on a tile floor for an eight-hour shift.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.

Compensation & Benefits

Compensation Range: $16.40 to $19.28 (based on relevant experience)
Full-Time Employee (and eligible Part-Time Employee) Benefits Include:
- Medical, Dental, Vision Insurance (Available Day One!)
- Life & Disability Insurance (Short- and Long-Term)
- Retirement Plan with Employer Match
- Paid Time Off (PTO) & 6 Paid Holidays (+ 2 Floating Holidays)
- Tuition Assistance + Scholarships for You & Your Family
- Employee Assistance Program (EAP)
- Legal/Identity Theft Protection Plans
- Team Member Discounts
- Career Growth & Leadership Development Opportunities

At-Will Employment Statement
Employment with our organization is “at-will,” meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.

Equal Employment Opportunity Statement
We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

lead cook jobs in norfolk, va

Cook

Sous Chef

Food Service Worker Lead - Webb Catering - ODU - Old Dominion Univ. (ODU)

Food Service Worker Lead - Concessions - ODU - Ted Constant Convocation Ctr

Food Service Worker Lead - Panera Bread - ODU - ODU - Retail

Lead Cook

Food Service Worker II

Restaurant General Manager – Norfolk, VA, Monticello Ave

Restaurant General Manager – Chesapeake, VA

Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main

Cook

Cook 1 (Lead Cook) - Becca

Shift Leader

Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)

Waitstaff/Hostess

Lead Line Cook

Lead Pastry Cook - Marriott Virginia Beach Oceanfront

Lead Cook

Lead Cook

Restaurant General Manager – Virginia Beach, VA, General Booth Rd

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Apply today and help us bring wellness, joy, and energy to the heart of our community!

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