Top 33 Culinary Jobs in Normal, Il

Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
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Sous Chef
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Natural Foods Baker
Green Top Grocery —Bloomington, IL
- $16 - $17 an hour
- 8 hour shift
- Background check
- Bakery
- US work authorization
- Paid time off
- Employee discount
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2d
Healthcare Exective Chef - Relocation Assistance Available
HHS —Bloomington, IL
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Cook
OSF HealthCare —Bloomington, IL
- $17.66 - $19.63 an hour
- Full-time
- Hospital
- Basic math
- High school diploma or GED
Server
Fusion Crunch —Bloomington, IL
- $15.00 - $27.76 an hour
- Full-time
- Basic math
- In-person
- Restaurant
- Employee discount
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1d
Cook
Rosie's Pub —Bloomington, IL
- $16 - $21 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid time off
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Kitchen Utility Worker
Holiday by Atria - Blair House —Normal, IL
- $18.00 - $21.60 an hour
- Full-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
Cook
Ancho & Agave —Bloomington, IL
- $16 - $20 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
UTILITY ROUTE DRIVER (FULL TIME)
Canteen —Bloomington, IL
- $25 - $50 an hour
- Urgently hiring
- Background check
- Merchandising
- Driver's License
- Commuter assistance
- Disability insurance
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EXECUTIVE CHEF- NORMAL, IL
Eurest —Normal, IL
- $100,000 - $120,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Biaggi's Ristorante Italiano —Bloomington, IL
- $17 - $20 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Red Lobster —Bloomington, IL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
DIRECTOR OF DINING SERVICES - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- Bachelor of Science
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Chateau Hotel & Conference Center —Bloomington, IL
- From $16 an hour
- Part-time
- Inventory management
- Cooking
- Hotel
- Paid training
- Health insurance
Quick Apply
21h
CHEF MANAGER - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
FLOATING CHEF MANAGER- NORMAL, IL
Eurest —Normal, IL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Worker - El Paso - Gridley JHS School Nutrition
Whitsons Culinary Group —El Paso, IL
- $15.50 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
Quick Apply
10d
Head Chef
Upper Crust Food Service —Normal, IL
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
14d
Line Cook
Schooners Bloomington —Bloomington, IL
- $15 - $17 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Employee discount
Quick Apply
14d

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Executive Chef

Biaggi's Ristorante Italiano -
Bloomington, IL

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Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Establishing vendor partnerships as a food service manager
Food service health code compliance
Coaching
Supplier relationship improvement
Food safety sanitizing procedures
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications:

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Advanced culinary skills including food preparation and cooking best practices.
Strong knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
Excellent time management, organizational, decision-making, and problem-solving skills.
Ability to create and maintain vendor relationships for effective partnerships.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Executive Chef Employment Benefits:

Competitive Salary ($65,000 - $80,000 per year, based on experience)
Performance-based Bonus Program (Up to $12,500 annually in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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Refine Your Search

culinary jobs in normal, il

Executive Chef

Sous Chef

Natural Foods Baker

Healthcare Exective Chef - Relocation Assistance Available

Cook

Server

Cook

Kitchen Utility Worker

Cook

UTILITY ROUTE DRIVER (FULL TIME)

EXECUTIVE CHEF- NORMAL, IL

Cook

Dishwasher

DIRECTOR OF DINING SERVICES - NORMAL, IL

Cook

CHEF MANAGER - NORMAL, IL

FLOATING CHEF MANAGER- NORMAL, IL

Food Service Worker - El Paso - Gridley JHS School Nutrition

Head Chef

Line Cook

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