Top 196 Culinary Jobs in Norman, Ok

Culinary Arts Specialist
Oklahoma County —Oklahoma City, OK
- $3,250 a month
- Full-time
- Writing skills
- English
- High school diploma or GED
9d
Kitchen Help LM302
La Madeleine —Norman, OK
- Part-time
- Assembly
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Sooner Station —Norman, OK
- Part-time
- Background check
- High school diploma or GED
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
7d
Sous Chef - Curveball Kitchen
Pyramid Global Hospitality —Oklahoma City, OK
- $55,000 - $60,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Paid time off
Quick Apply
Kitchen Utility
Upper Crust Food Service —Norman, OK
- Full-time
- Background check
- Ability to lift 50 pounds
- Trade school
- Paid holidays
- Health insurance
Quick Apply
8d
Sr. Food Services Worker -Wagner Dining
University of Oklahoma —Norman, OK
- Up to $15 an hour
- Weekends as needed
- Background check
- Customer service
- High school diploma or GED
Cook-Senior Living
Sooner Station —Norman, OK
- Part-time
- Background check
- High school diploma or GED
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Sous Chef-Banquets
OKANA Resort & Indoor Waterpark —Oklahoma City, OK
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook I
OKANA Resort & Indoor Waterpark —Oklahoma City, OK
- $18 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- 21 years or older
- Organizational skills
Quick Apply
12d
Sr. Food Services Worker - Cross
University of Oklahoma —Norman, OK
- $15 an hour
- Overtime
- Background check
- Customer service
- High school diploma or GED
Line Cook/Prep Cook
The Lokal Norman —Norman, OK
- From $16 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
2d
Children's Center Chef
St. Luke's United Methodist Church —Oklahoma City, OK
- Full-time
- Background check
- Hospitality
- Maintenance
Quick Apply
7d
Assistant Executive Chef
PF Changs —Norman, OK
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Hotel Executive Sous Chef
Delta Hotels by Marriott at Reed Conference Center - Midwest City —Oklahoma City, OK
- From $45,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Paid holidays
- Health insurance
Quick Apply
6d
FT Cook/Dish - RED PrimeSteak
Red PrimeSteak —Oklahoma City, OK
- Part-time
- US work authorization
- In-person
- 1 year
Quick Apply
2d
Line Cook - Cantina & Tacos - Riverwind Casino
Traditions Hospitality Group —Norman, OK
- $14 - $16 an hour
- Part-time
- Background check
- 21 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
5d
Prep Cook - Kitchen 44 - Newcastle Casino
Traditions Hospitality Group —Newcastle, OK
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Server
Rivendell Memory Care —Oklahoma City, OK
- $12.60 - $13.60 an hour
- Weekends as needed
- Pass drug screening
- Entry level
- Paid holidays
- Disability insurance
Cook II - Pie Lab
OKANA Resort & Indoor Waterpark —Oklahoma City, OK
- $16 - $17 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Stonebreaker Hotel —Oklahoma City, OK
- Full-time
- Customer service
- Cooking
- Hotel

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Culinary Arts Specialist

Oklahoma County -
Oklahoma City, OK

Apply Now

Job Details

Full-time
$3,250 a month
9 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Equipment safety procedures
Food service health code compliance
Writing skills
Meat preparation
English
High school diploma or GED
Taste testing for quality control
Food safety sanitizing procedures
Safety hazards
Meat cookery
Weight measurement
Measuring ingredients
Visual inspection for quality control
Food preparation equipment operation

Full Job Description

Job Number: 2032

Location: 5905 N. Classen Blvd
Supervisor: Food Services Manager
Email: [email protected]
Phone: 405-713-6654
Fax: 405-713-6443

Description

GENERAL PURPOSE:
Prepares, cooks, and serves food for residents and employees of the Detention Center. Cleans and maintains the Detention Center's Food Services kitchen.

SUPERVISION RECEIVED:
Works under the direct to general supervision of the Food Services Manager and/or the Lead Culinary Arts Specialist.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The job duties listed are typical examples of the work performed by this job classification. Not all duties assigned to this position are included, nor is it expected that all duties will be assigned, since every assignment may vary.

Prepares and cooks all types of meat and foods.

Reads, interprets and follows menus.

Follows all safety and security procedures for the Food Services area. Completes Informational Reports documenting incidents involving the kitchen, personnel and/or residents.

Receives and rinses dirty serving plates and places them in the dishwasher, removes refuse from Food Services area to outdoor dumpster, sweeps, mops, and scrubs kitchen and storage areas. Washes and scours pots, pans, and other cooking utensils.

Serves food in a timely and organized manner. Food is served in a nutritionally appropriate amount and the presentation is appetizing.

Completes reports, checklists and paperwork associated with the operation of the kitchen and food services.

Establishes and maintains effective communication and professional relationships with Juvenile Bureau staff, Detention staff, and residents.

Incumbent is compliant with scheduled work hours, which may be altered based upon facility need.

NOTE:
The duties listed above are intended only as illustrations of the various types of
work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment of the position. This job description is subject to change by the employer as the needs of the employer and requirements of the job change.

Experience

Necessary Knowledge, Skills and Abilities:
Knowledge of practices and problems of food storage, preparation and cooking, recipe usage, standard weights and measures used in cooking, safety practices and principles in kitchens, and sanitation and personal hygiene.

Skill in cooking meats, vegetables, and desserts.

Ability to work independently and to follow verbal and written instructions.

Ability to use equipment and tools properly and safely and to perform manual tasks for extended periods of time.

Knowledge of food service organization and operation, safety hazards and precautions, proper sanitation methods, food storage methods, standard cooking weights and measures, food preparation, and the principles of supervision and training.

Ability to judge the quality of foodstuffs by visual and taste inspection, estimate quantity of foodstuffs needed, think clearly and exercise forceful initiative in emergency situations, and follow written and oral instructions.

Must be willing to serve as a positive role model for other staff and residents by being reliable and dependable and by maintaining a positive attitude.

Must have good organizational and time management skills.

Ability to communicate effectively both verbally and in writing.

Must be skilled in working cooperatively and in communicating effectively with others; in exercising mature judgment in dealing with people; in understanding and presenting ideas clearly and accurately; in reading and comprehending the English language.

Education Required

High school diploma or GED. One (1) year of commercial or institutional cooking experience preferred.

Special Requirements:
Current Food Handler’s Permit, or the willingness to obtain within 30 days.
Must have a telephone number where employee can be reached

Openings: 1

Salary: $3,250.00/Monthly

Hours per Week: 40

Work Days: Varies

Work Hours: Varies

Close Date: 12/31/2026

Apply Now

Refine Your Search

culinary jobs in norman, ok

Culinary Arts Specialist

Kitchen Help LM302

Cook

Sous Chef - Curveball Kitchen

Kitchen Utility

Sr. Food Services Worker -Wagner Dining

Cook-Senior Living

Sous Chef-Banquets

Cook I

Sr. Food Services Worker - Cross

Line Cook/Prep Cook

Children's Center Chef

Assistant Executive Chef

Hotel Executive Sous Chef

FT Cook/Dish - RED PrimeSteak

Line Cook - Cantina & Tacos - Riverwind Casino

Prep Cook - Kitchen 44 - Newcastle Casino

Server

Cook II - Pie Lab

Executive Chef

I want to receive the latest job alert for culinary in norman, ok

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