Top 1351 cook Jobs in norristown pa

Sushi Chef II
Hana Group US —Wayne, PA
- $17.50 - $20.00 an hour
- Part-time
- English
- Mid-level
- In-person
Quick Apply
Sushi Chef II
Hana Group US —Plymouth Meeting, PA
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- In-person
Quick Apply
Cook
Forge Hospitality LLC. —Phoenixville, PA
- From $18 an hour
- Part-time
- Hotel
- Ability to stand for extended periods
- Food Handler Certification
- Health insurance
- Employee discount
Cook
Meadows/Rehab at Shannondell —Audubon, PA
- Customer service
- Entry level
- Kitchen
Quick Apply
Pizzaolo
Pieri Hospitality —Conshohocken, PA
- $17 - $18 an hour
- Full-time
- Cooking
- High school diploma or GED
- US work authorization
- Health insurance
- Paid time off
Quick Apply
3h
Line Cook
PJW Restaurant Group —Norristown, PA
- Bar
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Dave & Buster's —Plymouth Meeting, PA
- $15 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook
Bottleneck Management —King of Prussia, PA
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
Culinary Lead
sweetgreen —King of Prussia, PA
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook - Starting at $16/hr
Wingstop —Norristown, PA
- From $16 an hour
- Serving
- Cooking
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Team Member (18+)
Chick-fil-A —East Norriton, PA
- $16 - $18 an hour
- 12 hour shift
- Quick service & fast food restaurant
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
bartaco —King of Prussia, PA
- $18 - $22 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Domestic Service Worker
Montgomery County Pennsylvania —Norristown, PA
- $20.52 - $26.68 an hour
- Overtime
- ServSafe
- Pass drug screening
- High school diploma or GED
Line Cook
The Cheesecake Factory —King of Prussia, PA
- $16.00 - $23.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
Popeyes —Norristown, PA
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
PINNACLE AT PLYMOUTH MEETING —Plymouth Meeting, PA
- $19 - $21 an hour
- Part-time
- High school diploma or GED
- Supervising experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Paladar Latin Kitchen & Rum Bar —King of Prussia, PA
- $17 - $20 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Employee discount
Quick Apply
Steakhouse Line Cook Full-time
Valley Forge Casino Resort —King of Prussia, PA
- From $22 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
Cook
Wingstop —Conshohocken, PA
- $12 - $14 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Team Member
Chick-fil-A —King of Prussia, PA
- $12 - $17 an hour
- 8 hour shift
- 18 years or older
- No education required
- Customer service
- Employee discount
- Opportunities for advancement
Quick Apply

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Sushi Chef II

Hana Group US -
Wayne, PA

Quick Apply

Job Details

Part-time
$17.50 - $20.00 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

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I want to receive the latest job alert for cook in norristown pa

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